[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

♥ Ulwazi olwengeziwe lapha...

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Imikhiqizo Esetshenzisiwe:
Amla Powder
I-Organic Coconut Amafutha

Thenga i-Amla Powder:

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Isihlalo sobukhosi

Ungawafaka kanjani amafutha ezinweleni (Ividiyo kaShruti Anand):

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- Ibhokisi Elifunwayo:

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♥

I-FTC: Ezinye izixhumanisi ezingenhla ziyizixhumanisi ezihambisanayo.

Amabhisikidi enziwe ekhaya ane-oats nofulawa we-wholemeal, anoshukela nge-stevia ne-erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Recipe Izithako

Izithako zamabhisikidi angama-20

100 g ufulawa wholemeal
50 g we-oat flakes
40 g wokulungiselela ngokusekelwe ku-stevia ne-erythritol noma olunye uhlobo lwe-sweetener
20 ml amafutha ommbila
50 g + 10 g ama-hazelnuts
50 g wezinsuku
4 g we-baking powder
50 ml amanzi
1 ingcosana kasawoti

Ukulungiswa kwamabhisikidi e-wholemeal vegan ngaphandle koshukela owengeziwe

1. Ku-blender, hlanganisa i-50 g yama-hazelnuts nama-oat flakes: nquma uze uthole impushana engenakulinganiswa.

2. Pitt izinsuku, uzinqume zibe izingcezu futhi uzihlanganise engilazini ye-blender. Sika amadethi aze enze ukhilimu.

3. Endishini, hlanganisa i-hazelnut ne-oat powder, ufulawa we-wholemeal, imvubelo ehlungiwe, usawoti kanye ne-stevia kanye ne-erythritol-based sweetener.

I-Stevia ne-erythritol sweetener: kuyini?

I-Stevia (i-Stevia rebudiana) isitshalo esingapheli esihlale saziswa ngamakhono aso amangalisayo okwenza ubumnandi. Akuyona into engaqondakali ukuthi i-stevia ibizwa nangokuthi "i-sweet herb noma i-honey herb": empeleni, amaqabunga ayo acebile kakhulu ezingxenyeni ze-glucoside (isb. i-stevioside) enamandla okumnandi ngezinye izikhathi adlula ubumnandi izikhathi ezingu-300. Ibuye ibe nezakhiwo ze-hypoglycemic futhi ingachazwa njengento ye-acariogenic.
I-Erythritol iyi-sweetener entsha esesigabeni se-polyol. Yinto ekhona ngokwemvelo esithelweni nasekudleni okuvutshiwe (kodwa futhi ikhiqizwa ezimbonini ngokuvutshelwa ushukela ngamagciwane) futhi inenkomba ye-glycemic enguziro. Ngaphezu kwalokho, lesi sishukela sihlinzeka ngo-0.2 Kcal/g kuphela futhi sinamandla okwenza uswidi acishe abe ngu-70% uma kuqhathaniswa noshukela wakudala.
Zombili izinto ezinoshukela zinokushisa okuzinzile futhi azenzi i-caramelize ngesikhathi sokupheka!
I-1 g yale powder enoshukela iyakwazi ukunikeza ubumnandi obufanayo obunikezwa yi-2 g ye-sucrose, ngekhalori yokonga i-100%!

4. Ngezandla zakho, hlanganisa ama-powders ne-date cream: kufanele uthole ingxube yemvuthuluka.

5. Kuleli qophelo, hlanganisa yonke into ngamafutha embewu namanzi: hlanganisa ngezandla zakho futhi uthole inhlama ethambile futhi enganamatheli.

6. Gcoba inhlama eshidini lefilimu yokudla bese ushiya ukuphumula isigamu sehora.

7. Ukusebenzisa iphinikhodi, khipha inhlama yebhisikidi ebhodini le-pastry, mhlawumbe usebenzisa ufulawa omncane we-wholemeal. Thola ishidi le-pasta eliwugqinsi oluwuhhafu wesentimitha.

8. Usebenzisa i-biscuit cutter yanoma isiphi isimo osithandayo, sika amabhisikidi bese uwahlela ngalinye ngalinye epuletini elifakwe iphepha lokubhaka. Izinsalela zingaxutshwa kabusha ukwenza amanye amabhisikidi.

9. Sika ama-hazelnuts asele phakathi.

10. Faka ingxenye yehazelnut phakathi nendawo yebhisikidi ngalinye.

11. Faka ama-biscuits kuhhavini bese ubhaka kuhhavini elishisayo, elishisayo ngaphambi kuka-180 ° C, imizuzu engu-12 (ukuthola amabhisikidi athambile) noma imizuzu engu-15 (ukuthola amabhisikidi e-crunchier).

12. Khipha amabhisikidi kuhhavini, shiya ukuze aphole futhi uphake.

13. Amabhisikidi e-Vegan angenawo ushukela owengeziwe angagcinwa ethini izinsuku ezingu-7-10.

************

Landela amaresiphi evidiyo ka-Alice ku-MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Landela Amaresiphi ka-Alice ku-Facebook: https://www.facebook.com/RicettediAlice