[Igama lesiLatini] I-Ganoderma lucidum

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 10 ~ 50%Polysaccharides

[Ukubonakala] Impushana ephuzi

Ingxenye Yesitshalo Esetshenzisiwe:I-Herb

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isicelo

I-Natural Reishi Mushroom Extract isetshenziswe ku-Traditional Chinese Medicine okungenani iminyaka eyi-2,000. Igama lesiShayina elithi ling zhi lihunyushwa ngokuthi “amakhambi anamandla omoya” futhi lalihlonishwa kakhulu njengesithako sokungafi.

I-Natural Reishi Mushroom Extract iyizinkomba Zomuthi WamaShayina Wendabuko zihlanganisa ukwelashwa kokukhathala nobuthakathaka okuvamile, isifuba somoya, ukuqwasha, nokukhwehlela. kanye nokwelashwa kwenkumbulo okuyisiza kwezifo zenhliziyo nemithambo yegazi, isifo sikashukela, isifo sokusha kwesibindi kohlobo olungapheli, isifo esingelapheki kanye nezinye izifo ezingamahlalakhona ezilwa nokuguga, ukuhlobisa ubuso nesikhumba nokondla abantu abaneminyaka ephakathi kanye nabadala.

Imisebenzi Esemqoka:

1) I-anti-cancer, anti-tumor, kanye nemiphumela ye-anti-neoplastic
2) Phakamisa amasosha omzimba
3) Vimbela i-metastasis yomdlavuza
4) Imisebenzi elwa namagciwane kanye ne-anti-viral
5) Umfutho wegazi ophansi kanye noshukela wegazi
6) Umthelela onenzuzo Ekwehliseni I-Cholesterol

Mayelana nembewu yethu ye-stevia:
- Zihlanzekile futhi zivundile - izimbali zadluliselwa impova yizinambuzane zomdabu.
- Imbewu ye-stevia iphila amasonto angu-8-12 ekushiseni okufudumele. Izinyanga ezingu-5-6 ku-4 C eziqandisini.
- Sithumela imbewu engekho ngaphezu kwezinsuku ezingama-40 ngemuva kokuqoqwa.
- Ukumelana okwengeziwe nokuntuleka kwamanzi. Izinhlobo zezimboni, izinhlelo zokunisela ziyimpoqo, ukugcwala okuphezulu kakhulu emakethe ngenxa yokuqukethwe okuphezulu kwe-Rebadioside A (ukunambitheka okungcono futhi kumnandiI-Stevioside)

Imbewu ye-stevia ehlanzekile isho udoti. Ziyabiza kakhulu kunembewu eluhlaza, hhayi nje ngenxa yezindleko zomsebenzi kanye nemishini ehilelekile, kodwa futhi ngenxa yesilinganiso sembewu ye-stevia eluhlaza yokuhlanza imbewu ye-stevia ingu-1:4. Njalo ngamakhilogremu angu-4 embewu ye-stevia eluhlaza yenza ikhilo elilodwa lembewu ye-stevia ehlanzekile esebenzayo. Izinga lokuhluma lingama-45% - 50% uma litshalwe kahle. Izinga lokuphuthumayo lingama-80%.

Imbewu ye-Stevia eluhlaza
Lezi zimbewu ziphuma ngqo epulazini zisenezimpaphe. Imbewu yethu ye-stevia yintsha, ayelashwanga futhi ayinawo amakhemikhali anokhahlo anganciphisa ngokuphawulekayo izinga lokuhluma. Isitoko sethu sivame ukuphenduka, ayikho imbewu eyoke ibe ngaphezu kwezinyanga ezimbalwa ubudala.

Ukuqalisa
Imbewu ye-Stevia rebaudiana ayitholakali kalula ngenxa yezinkinga zokukhiqiza kanye nokuhluma okungekuhle, ngakho izitshalo zivame ukusetshenziswa esikhundleni salokho. Izitshalo zitholakala emithonjeni ye-oda yemeyili eminingana. Qiniseka ukuthi uthola i-Stevia rebaudiana (i-Stevia iwuhlobo futhi i-rebaudiana iwuhlobo) njengoba lokhu kuwukuphela kwenhlobo emnandi. Iziqu ze-stevia zishwabene, kodwa izinkulisa zenze izindlela zokupakisha ukuze zizivikele lapho zihamba. Hlela ukuthi izitshalo zifike ngokushesha ngemva kosuku lwakho lokugcina lwesithwathwa. Kamuva, amazinga okushisa aphezulu kakhulu angase acindezele ukufakelwa kabusha. Dlulisela izitshalo engadini ngokushesha ngangokunokwenzeka ngemva kokufika, uqiniseke ukuthi azibuni okwamanje.

Emibhedeni yasengadini, sitshala isikhala ngamaintshi angu-10 kuya kwangu-12 ngokuhlukana emgqeni, sibe nemigqa emibili embhedeni ngamunye. Imigqa enyakazayo ukuze izitshalo zigcine ziyiphethini emazombezombe. Sebenzisa i-trowel ukumba umgodi, bese uthela amanzi bese usetha izitshalo ukuthi zijule kakhulu kunalokho ezazisebhodweni, ngakho-ke ibhola lempande limbozwe ungqimba oluncane lwenhlabathi yengadi. Ngemuva kokugcwalisa izimpande ezimpandeni, phinda uchelele ukuze umise inhlabathi. Uma isimo sezulu sishisa futhi libalele ngesikhathi sokutshala, kuwumqondo omuhle ukubeka isimbozo semboza ngabo izithombo zezitshalo ezincane ukuze unciphise ukulahleka komswakama. Amazinga okushisa apholile ebusuku azomisa ukukhula kwezitshalo. Ukuze kutshalwe kusenesikhathi noma izindawo ezinehlobo elipholile, ama-hotcaps noma amakhava emigqa azovumela ukukhula ngokushesha futhi anikeze ukuvikeleka kusithwathwa sekwephuzile. Ungavumeli izitshalo zishise kakhulu ngezinsuku ezishisayo, noma kunjalo.

Uma unenhlanhla yokuthola imbewu ye-Stevia esezingeni eliphezulu, imila kalula endlini ngaphansi kwezibani. Izithombo zikhula kancane, ngakho-ke vumela amaviki angu-7 kuya kwangu-8 kusukela enzalweni kuya ekutshalweni kabusha.

Ukunakekelwa Kwezitshalo
Ngokuvamile, i-stevia kufanele iphathwe njengesitshalo semifino. Uma isimo sezulu esishisayo siqala, ngokuvamile ngemva kwenyanga ngemva kokutshala, imibhede kufanele imbozwe ngamasentimitha angu-3 kuya kwangu-6 ukushona kanye nezinsalela zemvelo njengezinqamuleli zotshani, amaqabunga aqoshiwe, utshani, utshani, noma umquba. Lokhu kuzovikela izimpande ze-feeder ezingajulile futhi kubambe umswakama. Ukukhula kwezitshalo kuhamba kancane ekuqaleni, kuyashesha maphakathi nehlobo.

Ukunikezwa komswakama okungaguquki kubalulekile ku-Stevia. Nisela kanye noma kabili ngesonto, noma nini lapho imvula ihluleka ukunisela izitshalo. Inhlabathi enesihlabathi idinga ukuchelelwa njalo. I-Trickle irrigation ilungile, iqinisekisa amazinga omswakama angashintshi ngaphandle kokumanzisa amaqabunga. Uhlelo olulula nolusebenzayo yipayipi le-soaker elimnyama, “elikhalayo” elenziwe ngerabha egaywe kabusha. Faka ipayipi lokucwilisa emanzini phakathi kwemigqa emibili yezitshalo, ngaphansi kwesimbozo semboza semboza semboza. Namathisela epayipini lasengadini bese uvula amanzi ngokugeleza amahora ambalwa. Isistimu ingenziwa ngokuzenzakalelayo ngokungezwa kwesibali sikhathi.

Ukugqoka eceleni ngokuvamile akudingekile, kodwa i-nitrogen ephansi noma umanyolo we-organic ungase usetshenziswe ehlobo njengoba ukukhula kwezitshalo kuqala ukusheshisa. Initrogen eyeqile idala ukukhula kwethenda kanye nokuncipha kobumnandi bamaqabunga.

I-Stevia ingase ihlaselwe izifo zesikhunta ezikhiqiza isilonda, i-Septoria steviae ne-Sclerotinia sclerotiorum. Nge-Sclerotinia, izilonda ezinsundu ngokumnyama zakha eziqwini, eduze komugqa wenhlabathi, kulandelwa ukubuna nokuwa kwesitshalo. Izitshalo ze-stevia zivame ukukhula ngokugcwele ngaphambi kokuvela kwezifo. Njengoba isikhathi sokuvuna sisondela, abalimi bezentengiselwano babukela izitshalo eduze futhi bavune sonke isilimo lapho kuqala isifo. Ukulawula ukhula ngokucophelela (ngesandla) kuvumela ukukhula okuqinile, okusiza izitshalo ukumelana nezifo. Isimo sezulu esinomswakama, esimanzi kanye namanzi amile avuna ukukhula kwezifo ezikhuntayo, okwenza imibhede noma amagquma abe yisinyathelo sokuvimbela. Ukwengeza, gwema ukumanzisa amaqabunga ngesikhathi sokunisela. I-Stevia ngokuvamile iyisitshalo sokugcina izinambuzane ezizodla kuzo, ngakho izinambuzane azivamile ukuba yinkinga ngaphandle. Ama-aphid, amathrips, nezimpukane ezimhlophe zingadala umonakalo ezindlini zokugcina izithombo ezigcwele kakhulu.

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Ku-Max Planck Institute of Molecular Plant Physiology e-Potsdam-Golm igama leqembu elisebenzayo "Izindonga zamaseli ezitshalo" lizikhulumela ngokwalo. Liholwa ngu-Staffan Persson, leli qembu liphenya ukuthi izindonga zamaseli ezitshalo zakhiwa kanjani. Ukugxila kocwaningo yi-cellulose, okuthi, eduze kwe-pectin ne-hemicellulose, iyingxenye eyinhloko yezindonga zamaseli. Abacwaningi banethemba lokucacisa ukuthi yimaphi amaprotheni abandakanyekayo ekwakheni i-biopolymer eningi kakhulu emhlabeni. I-Cellulose ike yasetshenziselwa izinjongo zezimboni ekukhiqizeni iphepha nezindwangu, futhi kulindeleke ukuthi ibe umthombo wamandla obalulekile esikhathini esizayo. UMartin Bringmann, umfundi we-PhD eSikhungweni kuze kube ngu-2012, uchaza ucwaningo lwe-cellulose.

Ulwazi olwengeziwe:
Ama-enzyme okwakhiwa kodonga lwamaseli alondolozwe kuzo zonke izithiyo zezinhlobo:
www.mpg.de/4372173/cell_wall_synthesis
I-CSI enkonzweni ye-cellulose synthesis:
www.mpg.de/620315/pressRelease20100716