[Igama lesiLatini] I-Vaccinium myrtillus l.

[Umthombo Wezitshalo] Isithelo sebhilberry sasendle esilinywa eSweden naseFinland

[Izincazelo]

1) I-Anthocyanidins 25% UV (i-Glycosyl isusiwe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. 100% okhishwe esithelweni sebhilberry sase-Europe, ukuhlolwa kwe-ID okugunyaziwe kwa-ChromaDex naku-Alkemist Lab;

2.Ngaphandle kokuphinga kwezinye izinhlobo zamajikijolo, njengeBlueberry, Mulberry, Cranberry, njll;

3. Izinsalela zesibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA

4. Ngenisa isithelo esiqandisiwe sisuka eNyakatho Yurophu;

5. Ukuncibilika kwamanzi okuphelele, okungancibiliki emanzini6. Imfuneko ye-EP6 yezigxivizo zeminwe zeChromatographic

Yini isithelo se-bilberry]

I-Bilberry (Vaccinium Myrtillus L.) iwuhlobo lwezihlahla zezithelo ezihlala zikhula njalo noma ezihlala ziluhlaza, ezitholakala kakhulu ezindaweni ezingaphansi komhlaba njengaseSweden, eFinland nase-Ukraine, njll. isetshenziswe abashayeli bezindiza be-RAF beMpi Yezwe II ukuze bacije ukubona ebusuku. Emithi yemfoloko, abantu baseYurophu sebethathe i-bilberry iminyaka eyikhulu. Okukhishwa kwe-Bilberry kungene emakethe yezokunakekelwa kwempilo njengohlobo lwesengezo sokudla ukuze kube nemiphumela yokuthuthukisa umbono kanye nokukhululeka kokukhathala okubukwayo.

[Umsebenzi]

Vikela futhi uvuselele i-rhodopsin futhi welaphe izifo zamehlo;

Vimbela izifo zenhliziyo

I-Antioxidant ne-anti-aging

Ukuthambisa i-capillary yegazi, kuthuthukisa ukusebenza kwenhliziyo nokumelana nomdlavuza

Fry Snacks by JK's Kitchen

https://www.youtube.com/playlist?list=PLHFyVQDk4DtNRHXcDXyo0txhMuJVVh-vd

Ukuthanda kwakho, ukuphawula kwakho kanye nokwabelana kwakho kusenza SIJABULE

I-Potato Peas Toast / Fry Recipe- Ikhishi lika-JK
IZITHAKO (1 — 2 TOAST)
Izambane eli-1 elibilisiwe lama-Toasts angu-2
1/2 indebe Bilisa imifino (isanqante, iklabishi, ukholifulawa)
1 indebe Bilisa Peas
2 — 4 Ucezu lwesinkwa
1 Tsp. Ufulawa Wommbila
2 tsp. I-Ginger Garlic kanye noChili oqoshiwe
½ tsp. I-Red Chili powder
½ tsp. I-Dhania Powder
½ tsp. I-Gharam Masala Powder
½ tsp. I-Cumin Powder (I-Jeera Powder)
½ tsp. Chat Masala
2 tsp. I-Tomato Ketchup
Semolina / Suji
Usawoti Ukunambitha
Amafutha e-Deep Fry / Toast

IMIYALELO
 Faka imifino ebilisa emazambane bese uyigaya kahle nge-Spoon noma i-Spatula.
 Faka I-Red Chili Powder, Dhania Powder, Gharam Masala Powder, Jeera Powder, Salt, Ginger, Garlic, Chili and Corn Flour Futhi Hlanganisa Konke Kahle.
 Faka uphizi ubilise uhhafu kuwo bese uwugaya kancane.
 Faka i-tomato ketchup bese uxoxa ne-masala bese uyixuba kahle
 Thatha ucezu lwesinkwa esisodwa usakaze ukugcwaliswa ngokulinganayo esinkwani sicindezele kancane ukuze ukugcwalisa kunamathele esinkwa
 Faka uphizi ubilise phezulu bese umboza ngesinkwa sesibili futhi usike izinhlangothi zesinkwa.
 Shisisa amafutha ukuze uthole ithosi noma gazinga ngokujulile. shelelisa ucezu lwesinkwa emafutheni ashisayo bese uwuthosa / uwuthose kuze kube nsundu osagolide futhi ucwebe ezinhlangothini zombili.
 Khipha ucezu lwesinkwa esithosiwe ephepheni lethishu / ithawula lephepha ukuze ukhiphe amafutha amaningi
 Yiphake nge-ketchup noma i-chili sauce.

Ukuthanda kwakho, ukuphawula kwakho kanye nokwabelana kwakho kusenza SIJABULE

Ikhasi le-Facebook: https://www.facebook.com/jk.kitchen.ulhasnagar
Isiteshi se-YouTube : https://www.youtube.com/user/JKJURIANI
Ibhulogi: https://jkkitchenrecipe.blogspot.in/
Google+ : https://plus.google.com/+JKKitchenRecipe
I-Pinterest: https://www.pinterest.com/jkarts92/
Twitter : https://twitter.com/JKKitchen

NguJharna Juriani, Khushboo Juriani, Pooja Juriani
Umculo: Raj Juriani
Ikhishi lika-JK's, Ulhasnagar, Mumbai, India

Namuhla abantu bahlushwa amasosha omzimba asengozini egcwele imvelo nobunye ubuthi. Funda ukuthi iPycnogenol ingayenza ini ukusiza ukuqinisa amasosha omzimba.