[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi oyinhloko:

1.I-Wide-spectrum antibiotic, i-bacteriostasis kanye nenzalo.

2.Ukususa ukushisa nezinto ezinobuthi, ukwenza igazi lisebenze kanye ne-stasis encibilikayo.

3.Ukwehlisa umfutho wegazi kanye namafutha egazi

4.Ukuvikela iseli lobuchopho.Ukumelana nesimila

5.Ukuthuthukisa ukuvikeleka komuntu kanye nokubambezela ukuguga.

Izicelo:

1. Isetshenziswa emkhakheni wezokwelapha, isetshenziswa kakhulu ekwelapheni i-eumycete kanye nokutheleleka kwamagciwane, i-gastroenteritis kanye Nezifo Zenhliziyo.

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, imvamisa yenziwa i-capsule ukuze kwehliswe umfutho wegazi kanye namafutha egazi kanye nokubambezeleka kokucasuka.

3. Isetshenziswa emkhakheni wokudla, isetshenziselwa ikakhulukazi isithuthukisi ukunambitheka kwemvelo futhi isetshenziswa kabanzi kumabhisikidi, isinkwa, imikhiqizo yenyama nokunye.

4. Isetshenziswa ensimini yokwengeza okuphakelayo, isetshenziswa kakhulu ekungezeni ukudla ukuze kuthuthukiswe izinkukhu, imfuyo nezinhlanzi ngokumelene nesifo kanye nokukhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama.

5. Isetshenziswa emkhakheni wezilwane, isetshenziselwa ukuvimbela ukukhiqizwa kwe-colon bacillus, i-salmonella nokunye. Ingase futhi yelaphe izifo zokuphefumula kanye nesifo sokugaya ukudla kwezinkukhu nemfuyo.

IREsiphi ELIGCWELE: https://theinspiredhome.com/articles/homemade-pumpkin-seeds-3-ways

Wenziwa kanjani iRanch, Cinnamon Sugar & Salt and Pepper Pumpkin Seed. Izindlela zokupheka ezimnandi ezizothandwa wumndeni wonke!

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Wonke umuntu ufuna ukuphila isikhathi eside, futhi eNingizimu Korea, abantu basebenzisa i-ginseng amakhulu eminyaka. Indawo yaseGeumsan ikhulisa iningi le-ginseng yaseKorea, futhi minyaka yonke ibamba uMkhosi we-Ginseng. Kodwa kulo nyaka banesibonelo esikhethekile kakhulu sekhambi eliboniswayo, impande ye-ginseng engaphezu kweminyaka eyinkulungwane ubudala. Intatheli yethu inokuningi.

AmaKorea ahlala edolobheni laseGeumsan (pron: guhm sahn) akholelwa ukuthi i-ginseng iyisipho esivela emaZulwini esanikezwa eminyakeni engamakhulu ayishumi nanhlanu edlule. Kusukela lapho, bebelokhu bekhula futhi besebenzisa imifino nezimpande ukwenza umuthi.

Indaba ithi, unkulunkulu washukunyiswa umzamo wensizwa ukusindisa impilo kanina ogulayo. Ngakho unkulunkulu wamnika imifino ye-ginseng. Unina wathatha i-ginseng futhi walulama, eqhubeka nokuphila impilo enempilo.

Manje eSouth Korea, iGeumsan County ikhiqiza ngaphezu kwamaphesenti angamashumi ayisishiyagalombili e-ginseng yaseNingizimu Korea. Namuhla, abantu abaningi bahlangana edolobheni laseGeumsan ukuze babone i-ginseng yeminyaka eyinkulungwane, okufakazela ukuthi le nganekwane ingaba neqiniso elithile.

[U-Lee Saseon, Isivakashi]:
“Kuyimfihlakalo! Njengabantu, asikwazi ngisho ukuphila iminyaka eyikhulu kodwa singabheka i-ginseng yeminyaka eyinkulungwane le eduze. Kuhle lokho.”

NgoFebhuwari walo nyaka, ithimba labalondolozi bemvelo ePusan ​​lathola impande ye-ginseng yeminyaka eyinkulungwane ethempelini ngesikhathi sokulungiswa okujwayelekile. Impande yatholwa ngaphakathi kwekamelo yisifanekiso sikaBuddha sethempeli. Cishe kwakuwumnikelo ovela kubaxhasi abacebile lapho lesi sithombe senziwa okokuqala eminyakeni eyinkulungwane edlule.

[Chae Byeongwan, Official, Geumsan County]:
“Nge-carbon dating le ginseng itholakale ineminyaka eyinkulungwane namashumi ayisithupha ubudala kanti inephutha leminyaka engamashumi ayisishiyagalombili kuphela. Ibiza cishe izinkulungwane ezingamakhulu amahlanu zamaRandi. Maduze izobizwa ngokuthi ‘ingcebo yesizwe’ ngenxa yokutholakala kwayo eyivelakancane nokubaluleka kwayo.”

Ngisho nangemva kweminyaka engu-1 500, singabona isipho sikaNkulunkulu sisasetshenziswa nanamuhla ukuze sibe nempilo.
Ucwaningo lwakamuva lwesayensi luthi i-ginseng inezinhlobo ezingama-36 zama-ginsenosides, izinhlanganisela ezivimbela umdlavuza.

Okokuqala, abantu abaningi bayawujabulela umphumela we-ginseng ovela kuma-saunas esitimu, okugeza ezinyaweni nasezindlini zokugeza ezihlezi. Basebenzisa lezi zindlela ngemiphumela ye-ginseng enamakha.

Abantu abadala bajabulela i-ginseng njengokudla okunomsoco. Batusa i-ginseng ethosiwe nge-makgeolli, iwayini elihlaza lerayisi. Intsha, esikhundleni salokho, ijabulela ikhofi ye-ginseng.

[Choi Soojin, Barista, Red Ginseng Cafe]:
“Ikhofi le-ginseng lishiya ukunambitha okuqabulayo ngemva kokuphuza ngoba ikhofi le-ginseng lenziwa ngoshukela ne-ginseng ebomvu eyimpuphu esikhundleni sikashukela nokhilimu.”

Intsha kanye nezingane ngokuvamile bakhetha amaphilisi e-ginseng, anomunyu oyingqayizivele we-ginseng ukunambitheka okutholwe.

Ngokholo oluqinile ezulwini indoda yavuzwa nge-ginseng. Kulethe injabulo nempilo kubantu baseKorea amakhulu eminyaka.

Izindaba ze-NTD, Geumsan, South Korea