[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Umdlavuza yiqembu lezifo ezibandakanya ukukhula kwamangqamuzana okungavamile okungenzeka ukuthi ahlasele noma asakaze kwezinye izingxenye zomzimba. Ukusetshenziswa kukagwayi kuyimbangela yokufa okungaba ngu-22% komdlavuza. Omunye u-10% udalwa ukukhuluphala ngokweqile, ukungadli kahle, ukungazivocavoci nokuphuza utshwala. Ezinye izici zihlanganisa izifo ezithile, ukuchayeka emisebeni ye-ionizing kanye nokungcola kwemvelo. Imidlavuza eminingi ingavinjelwa ngokungabhemi, ukugcina isisindo esinempilo, ukungaphuzi kakhulu utshwala, ukudla imifino eningi, izithelo nokusanhlamvu, ukugonyelwa izifo ezithile ezithathelwanayo, ukungadli inyama egayiwe nebomvu kakhulu, nokugwema ukukhanya kwelanga kakhulu. ukuchayeka. Kukhona ama-superfoods amaningi acebile kuma-antioxidants nama-phytochemicals anikeza izinzuzo zokulwa nomdlavuza. Isibonelo nje amanye amajikijolo angabangela amangqamuzana omdlavuza ukuthi azibhubhise, ama-walnuts anamandla okusiza ukulwa nezimila futhi utamatisi angabhubhisa ama-radicals mahhala abangela umdlavuza emzimbeni.
Nalu uhlu lwama-superfoods aphezulu ayi-10 okulwa nomdlavuza.

Ugaliki
I-garlic ingenye yokudla okunamandla okulwa nomdlavuza. Inamakhemikhali e-allium athuthukisa ukuzivikela komzimba abonakala ekhulisa umsebenzi wamangqamuzana omzimba alwa nomdlavuza futhi asize ngokungaqondile ukudiliza izinto ezibangela umdlavuza. Lezi zinto zisiza futhi ukuvimba ama-carcinogens ukuthi angangeni kumaseli futhi abambezele ukukhula kwesimila. I-Diallyl sulfide, ingxenye yamafutha kagalikhi, nayo ikhonjiswe ukuthi yenza ama-carcinogens esibindini angasebenzi.

Amakhowe
Amakhowe angenye yokudla okusebenzayo okunamandla kakhulu ekuvimbeleni nasekwelapheni umdlavuza. Ikhowe leShiitake kukholakala ukuthi lisebenza ngempumelelo ekulweni nokukhula nokubhebhetheka komdlavuza ngokuthuthukisa amasosha omzimba. Ngaphandle kwe-shiitake, ezinye izinhlobo zamakhowe ezithuthukisa izinzuzo zokulwa nomdlavuza zihlanganisa i-Maitake, i-Reishi ne-Phellinus Linteus.

I-broccoli
I-Broccoli iqukethe isakhi samakhemikhali esibizwa ngokuthi i-indole-3-carbinol engalwa nomdlavuza wamabele ngokuguqula i-estrogen ekhuthaza umdlavuza ibe uhlobo oluvikela kakhudlwana. Iphinde ibe ne-phytochemical sulforaphane okukholakala ukuthi iyasiza ekuvimbeleni ezinye izinhlobo zomdlavuza, njengomdlavuza wekoloni kanye nomdlavuza.

Amagilebhisi
Amagilebhisi anothe nge-polyphenolic phytochemical compound resveratrol. , evimbela ama-enzyme angakhuthaza ukukhula kwamangqamuzana omdlavuza futhi acindezele ukuphendula kwamasosha omzimba. Futhi aqukethe i-ellagic acid, inhlanganisela evimba ama-enzyme adingekayo kumaseli omdlavuza - lokhu kubonakala kusiza ukubambezela ukukhula kwamathumba.

Itiye Elihlaza
Itiye elihlaza liqukethe ama-antioxidants athile aziwa ngokuthi ama-polyphenols abonakala evimbela amangqamuzana omdlavuza ukuba ahlukane.
Ngokombiko kumagazini kaJulayi 2001 we-Journal of Cellular Biochemistry, lawa ma-polyphenols agcwele itiye eliluhlaza angase avikele ezinhlotsheni ezihlukahlukene zomdlavuza.

Utamatisi
I-Lycopene, i-flavonoid antioxidant, iyinhlanganisela eyingqayizivele ye-phytochemical etholakala kutamatisi. Ucwaningo lubonisa ukuthi i-lycopene ivikela isikhumba emisebeni ye-ultraviolet futhi ngaleyo ndlela inikeza isivikelo esithile kumdlavuza wesikhumba. Futhi iqukethe amazinga amahle kakhulu kavithamini A, kanye nama-anti-oxidant e-flavonoid afana ne-beta carotenes, i-Zea-xanthin ne-lutein. Lawa ma-antioxidants atholakala ngokwesayensi ukuthi avikela umdlavuza, okuhlanganisa ikholoni, i-prostate, ibele, i-endometrial, i-lung, kanye ne-pancreatic tumors.

I-Turmeric
I-Turmeric iyimpande engaphansi komhlaba okukholakala ukuthi inezinto zokwelapha ngoba ivimbela ukukhiqizwa kwe-enzyme ehlobene nokuvuvukala i-cyclo-oxygenase 2, amazinga ayo aphezulu ngokungavamile ezifweni ezithile ezivuthayo kanye nomdlavuza, ikakhulukazi umdlavuza wamathumbu kanye nomdlavuza.

Isipinashi
Isipinashi singesinye semifino emangalisayo enamahlamvu aluhlaza evame ukubonwa njengokunye kokudla okusebenzayo komsoco, ama-antioxidants kanye nokwakheka kwawo okulwa nomdlavuza. Iwumthombo omuhle kakhulu wensimbi eyingxenye ebalulekile ye-hemoglobin, ehambisa umoya-mpilo usuka emaphashini uwuyise kuwo wonke amangqamuzana omzimba. Uma amaseli egcwele umoya-mpilo angeke ube khona umdlavuza.

Amajikijolo
Ama-Blueberries aphakathi kwezithelo zenani eliphakeme kakhulu le-antioxidant. Inani lawo le-antioxidant livela kakhulu kumakhompiyutha e-poly-phenolic anthocyanidin njenge-chlorogenic acid, i-tannins, i-myricetin, i-quercetin ne- kaempferol. Ukwengeza bahlanganisa amanye ama-flavonoid anti-oxidants afana ne-beta carotene, i-lutein ne-zea-xanthin.

Ihalananda

Ingenye ye-superfood elwa nomdlavuza edume kakhulu.
Ucwaningo olusha luthole ukuthi into etholakala kumahalananda ingabambezela noma imise ukukhula kwezimila zomdlavuza webele. Ucwaningo, olusanda kushicilelwa kuCancer Prevention Research, lwathola ama-phytochemicals angu-10 kumahalananda abonakala evimbela ukukhula kwezicubu zebele ezisabela nge-estrogen.

Amanzi (H2O) kufanele adonswe njengama-athomu amabili e-hydrogen axhunywe ku-athomu eyodwa yomoya-mpilo ngebhondi eyaziwa ngokuthi ibhondi ye-polar covalent. Kunamapheya amabili awodwa ama-electron ku-athomu ngayinye yomoya-mpilo (emelwe imigqa emibili emifushane). I-oxygen inokushajwa okunegethivu kancane kuyilapho i-hydrogen ineshaje evumayo kancane. Lapho ama-athomu amabili amanzi eseduze kwelinye, i-athomu yomoya-mpilo enegethivu kancane ye-molecule eyodwa ikhangwa i-athomu ye-hydrogen ephozithivu kancane yenye i-molecule yamanzi futhi lokhu kwakha ibhondi ye-hydrogen. Lokhu kubangela amandla okuhlangana phakathi kwama-molecule amanzi.