[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

Kungani ulinde Oda manje :

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Ulwazi :
www.rainsoul2u.com
shayela nokulethwa +6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Iyini iRain Soul?
I-Rain Soul Powerful Antioxidants & Essential Fatty Acids ukuze ikunikeze amandla, ivuselele, ikhiphe ubuthi emqondweni wakho, umzimba wakho nomphefumulo. Imbewu ye-cumin emnyama, imbewu yokusajingijolo emnyama, Imbewu yamagilebhisi, i-Ribose-D,I-Resveratrol.
Icebile kuma-antioxidants kanye nama-acids abalulekile emzimbeni womuntu, isiza ukuqeda ubuthi ebuchosheni bomuntu nomzimba Izincwadi zasendulo zibhala ukuthi imbewu ye-cumin emnyama ingasetshenziswa njengendlela yokwelapha zonke izifo ngaphandle kokuthi ayikwazi ukubuyisela abantu ekuphileni.

UDkt Otto Heinrich Warburg (Germany)
Umklomelo KaNobel Kwezokwelapha 1931: Isazi samakhemikhali ezinto eziphilayo
Umzimba udinga amafutha akhethekile, phakathi kweminye imisebenzi ebalulekile. yenza kube nokwenzeka ukuthi umoya-mpilo owanele ufinyelele kumaseli ngolwelwesi lwamangqamuzana. Okuwukhiye, Lawa mafutha akhethekile amunca umoya-mpilo kakhulu. Abizwa ngokuthi ama-Essential Fatty Acids, noma ama-EFA, lawa mafutha akhethekile kufanele ahlinzekwe ngaphandle komzimba nsuku zonke.

Imbewu ye-raspberry emnyama:
Iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins. Lokhu kungasiza ukulwa namagciwane, ukuvuvukala, nezinye izimo zempilo ezimbi kakhulu. Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo. Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries aqukethe amazinga anamandla kakhulu.

Imbewu ye-raspberry emnyama:
Iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins. Lokhu kungasiza ukulwa namagciwane, ukuvuvukala, nezinye izimo zempilo ezimbi kakhulu. Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo. Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries aqukethe amazinga anamandla kakhulu.

Imbewu yamagilebhisi :
Imbewu yamagilebhisi inomthombo omningi we-flavonoid ebizwa ngokuthi i-proanthocyanidins. Lokhu kubalulekile empilweni yobuchopho ngenxa ye-radical-quenching yamahhala ye-antioxidant kanye nemiphumela yokuvikela i-collagen.Ama-Proanthocyanidins Kuye kwaboniswa ukuthi kubambezeleka ngokuphawulekayo ukuqala kwe-lipid peroxidation kanye nokwenza kahle ama-ion ensimbi e-chelate. Ama-ion ensimbi amahhala angabanye babagqugquzeli abanamandla be-lipid peroxide, i-hydrogen peroxide kanye nokukhiqizwa kwe-hydroxyl radical. Lokhu kunomthelela omkhulu ku-pathogenesis yesifo i-Parkinsons, esinye sezifo ezivame kakhulu zemizwa kubantu asebekhulile.

I-Ribose-D :
I-Ribose-D ingushukela onekhabhoni emihlanu etholakala kuwo wonke amangqamuzana emizimbeni yethu ehlangana nomoya-mpilo kanye ne-ATP (i-adenosine triphoshate) ukunikeza amandla kuseli ngalinye. I-Ribose ikhona futhi ku-RNA (ribonucleic acid), okungenye yezinto ezithwala ulwazi eziyinhloko zezinto eziphilayo. Ukucindezeleka kwe-oxidative, njengoba kulinganiswa ngokulimala kwama-radical mahhala kumaseli, kuholela ekuvuvukeni okuhlelekile. Ngenhlanhla, imizimba yethu ibhekana nale nkinga nsuku zonke. Kodwa-ke, uma imizimba yethu ithola ukwanda okungavamile kwama-radicals mahhala ngenxa yokuzivocavoca, ukucindezeleka kwansuku zonke, ukubhema ngokweqile, ukudla okunamafutha amaningi, amasosha omzimba acindezelekile, ukuguga, njll., umzimba uyakhathala futhi ungasebenzi kahle ekukhiqizeni i-Ribose-D ukuze igcwalise. amandla amaselula. Ngenxa yalokhu, sidinga ukwengeza nge-Ribose-D ukuze sivuselele uhlelo lwamandla amaseli.
Izingcaphuno zamagilebhisiI-Resveratrol:
Ukukhishwa kwesikhumba samagilebhisi kuqukethe i-trans-resveratrol ethathwa njenge-antibiotic yemvelo ekwazi ukulwa nezifo ezibangelwa amagciwane.I-Resveratrolingasiza ukuvikela umzimba ezifweni ezihlukahlukene futhi ibambezele inqubo yokuguga.

Thenga MANJE UMPHEFUMULO WEMVULA :
I-Rain International . umphefumulo wemvula e-Asia. umphefumulo wemvula eNyakatho Melika. umphefumulo wemvula eCanada. umphefumulo wemvula e-United States. imvula soul USA. umphefumulo wemvula eYurophu. umphefumulo wemvula eJalimane. imvula soul United Kingdom . umphefumulo wemvula eCroatia. umphefumulo wemvula eHungary. umphefumulo wemvula eRomania. umphefumulo wemvula eSerbia. umphefumulo wemvula eSlovakia. umphefumulo wemvula e-Asia. umphefumulo wemvula eChina. umphefumulo wemvula eHong Kong. umphefumulo wemvula e-Indonesia. umphefumulo wemvula eJapane. umphefumulo wemvula eMalaysia. umphefumulo wemvula ePhilippines. umphefumulo wemvula eSingapore. umphefumulo wemvula eBrunei. umphefumulo wemvula eTaiwan. umphefumulo wemvula Thailand . imvula umphefumulo Shanghai

THENGA MANJE IMVULA :
I-Rain International . isizinda semvula e-Asia. isizinda semvula eNyakatho Melika. imvula yaseCanada. isizinda semvula e-United States. imvula yase-USA. imvula core Europe. isizinda semvula eJalimane. imvula yase-United Kingdom. isizinda semvula eCroatia. isizinda semvula eHungary. isizinda semvula eRomania. isizinda semvula eSerbia. imvula yaseSlovakia. isizinda semvula e-Asia. isizinda semvula eChina. isizinda semvula eHong Kong. isizinda semvula e-Indonesia. isizinda semvula eJapan. imvula yaseMalaysia. imvula core Philippines. imvula core Singapore. isizinda semvula Brunei. imvula yaseTaiwan. imvula core Thailand . imvula core Shanghai

Unga-oda kanjani umphefumulo wemvula. indlela yokuthenga umphefumulo wemvula . thenga umphefumulo wemvula . umsoco wemvula . umphefumulo wemvula uthenge kanjani . ube ngumsabalalisi womphefumulo wemvula.

UNkulunkulu muhle futhi mkhulu...!!!
UJesu Akubusise & Uyakuthanda...!!!

Amathanga manje asezitolo kodwa angasetshenziswa kakhulu kunelambu le-Halloween elizovele liphelele emgqonyeni. U-Okthoba yinyanga yokupheka kwethanga lapha kokuthi Unyaka Wokudla Kwemifino ngakho-ke buya masonto onke ukuze uthole amaresiphi amasha ukuze wenze ngokugcwele ithanga lakho.

I-Smokey yosa imbewu yethanga.

Angikaze ngibe umlandeli wokuwadla ugqoke igobolondo kodwa uma usuwabilise imizuzu eyi-10 kuba lula ukuwadla nokugaya. Zibuye zinyakaze njenge-crunch topping.

Izithako -
Imbewu esuka ku-1 ithanga
1 tbsp amafutha
Ama-chilli flakes ukunambitha
½ tsp intuthu ewuketshezi
1 tbsp i-garlic powder
2 tsp paprika
Ingcosana kasawoti
2 tbsp i-nooch

Indlela -
1. Hlanza imbewu yakho yethanga ukuze ususe ithanga eliningi ngangokunokwenzeka.
2. Gcwalisa i-pan ngamanzi abilayo kanye nosawoti omkhulu. Faka imbewu yakho egeziwe bese ubilisa imizuzu eyi-10. Ngenkathi lokhu kwenzeka ngaphambi kokushisa ihhavini lakho libe ngu-200C.
3. Khipha imbewu yakho bese epanini elomile ufake izithako zakho ezisele zokwenza i-marinade yakho. Faka imbewu bese uxuba kahle ukuze ihlanganiswe ngokulinganayo.
4. Thela imbewu eshidini lokubhaka bese usakaza phansi. Bhaka imizuzu engu-20 zize zome futhi zithosiwe. Shiya ukuze uphole ngokuphelele futhi ugcine esitsheni esingangenisi umoya.

Funda kabanzi mayelana no Ivy
——————————

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