[Igama lesiLatini] I-Polygonum Cuspidatum Sieve. et Zucc

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Resveratrol 50%, 95%, 98% nge-HPLC

[Ukubukeka]Impushana enhle ensundu noma emhlophe

[Ingxenye Yesitshalo Esetshenzisiwe] I-Rhizome&Root

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1.100% umthombo wemvelo. I-resveratrol yethu ikhishwe ngo-100% ekhambi lemvelo, iphephe kakhulu futhi i-bioactive, ecebile ngakho kokubili i-CIS-resveratrol kanye ne-trans-resveratrol.

2.I-resveratrol yethu cishe ayinakho ukunambitheka okungajabulisi uma kuqhathaniswa namanye ama-resveratrol futhi kungaba lula ukuwathatha ngomlomo.

3.Sinikeza i-resveratrol ngentengo encintisana kakhulu nekhwalithi ephezulu kakhulu.

4.Sinomkhiqizo omkhulu kakhulu futhi singakhiqiza njengemfuneko ethile yekhasimende.

[Umsebenzi]

I-Resveratrol iyisakhi esisebenzayo esikhishwe ku-Huzhang (Polygonum cuspidatum) e-China.

Kuyi-phenol e-antioxidant kanye ne-vasodilator enamandla evimbela ukuhlanganiswa kwe-serum triglyceride, i-lipid peroxidation, kanye nokuhlanganiswa kweplatelet.

Isetshenziswa kabanzi ekwelapheni izifo zemithambo yegazi njenge-atherosclerosis kanye ne-hyperlipidemia. Ngaphezu kwalokho, ine-anti-virus kanye nomsebenzi wokulwa nokuvuvukala, ingakwazi ukwelapha izifo ezinzima ze-microbial kanye ne-viral hepatitis.

Ubusika bugcine bufikile kithi futhi le Sobho Kashizi We-Broccoli ifika lapho! Kumnandi, kucebe ngendlela emangalisayo futhi kugcwale kakhulu! Ilungele ubusuku obubandayo basebusika!

Ozodinga:
2 Tbsp ibhotela noma imajarini (noma amafutha omnqumo)
1/2 anyanisi, oqoshiwe
1 (16 oz) isikhwama se-broccoli efriziwe eqandisiwe
2 (14.5 oz) amathini omhluzi wenkukhu we-sodium ephansi (1/2 inkomishi egciniwe)
1 lb Velveeta, uthathe cubes
1 inkomishi ingxenye nengxenye (ungasebenzisa nobisi)
2 tsp i-garlic powder
1/2 indebe ye-cornstarch

Ebhodweni elikhulu lesitoko, gaya u-anyanisi ebhotela noma imajarini kuze kube yilapho ukhanya. Engeza i-broccoli nesitoko senkukhu bese uvumela ukuthi ubilise imizuzu engu-8-10. Phakathi naleso sikhathi, thatha i-1/2 indebe yomhluzi bese uxuba ku-cornstarch ukwenza i-slurry. Beka eceleni. Uma i-broccoli isivuthiwe, engeza ku-Velveeta bese ugoqoza ukuze uncibilike. Uma isincibilikile, hlanganisa uhhafu nohhafu, u-garlic powder kanye ne-cornstarch slurry. Bilisa nje ube ugoqa njalo ukuze ujiye. Susa ekushiseni futhi uphake. Jabulela!

Bengifuna ukwenza lokhu ebhodweni ngandlela thile kodwa ekufuneni izindlela zokupheka zebhodwe lezinkwa zale sobho, idinga ukuba kube yi-babysat ehlula inhloso yebhodwe lokugezela. Vele ukwenze phezu kwesitofu. Kuthatha imizuzu engu-20 kuphela okungenani.

PS...Angazi ukuthi kungani ividiyo ihlanekezelwe njengoba kwenzeka. Awufuni ukuyenza kabusha ngakho-ke sizovele siphile nenguqulo eshibhile. Uxolo ngalokho!