[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

www.livingmed.com

Umuthi we-Herbal uhlukanisa: ukuvuvukala nomdlavuza. UDaniel Weber ubuyekeza ucwaningo ngomphumela ovimbelayo we-herbal isolate (andrographolide) ekukhuleni kwesimila kanye ne-metastasis.

UDaniel Weber uphethe iPhini likaSihlalo ku-Oncology we-World Federation of Chinese Medicine Societies futhi uyi-CEO ye-Panaxea International. UDaniel ubhale izincwadi ezimbalwa ezihlanganisa, 'Isingeniso Se-Oncology Edidiyelwe: Amakhambi, Inhlanganisela Nezithako Ekwelapheni Umdlavuza Nokuvuvukala' kanye 'Nezehlakalo Eziyisikhombisa Ze-Stochastic Zomdlavuza' ezitholakala e-Amazon. Ukuze uthole okwengeziwe vakashela ku-www.livingmed.com kanye ne-www.panaxea.com

Isobho Lethanga Eligazingiwe, elinethanga elisha, lizokufudumeza ngale Nkwindla. Bheka lolu hlu lokudlalayo lokusebenzisana nabangane bami Ama-Spatula ayishumi nanhlanu kanye Nokubhaka Okukhudlwana Okugqamile Kwe-Gemma!

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Iresiphi yesobho lethanga eligazingiwe:
Thola Ikhadi Leresiphi lapha:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- Ithanga elincane elingu-1 (cishe amakhilogremu angu-3 - 5)
- 1 u-anyanisi ophuzi ophakathi, oqoshiwe
- 2 clove garlic, oqoshiwe
- 2 tbsp ibhotela
- 1 tbsp amafutha e-olive
- 1 ithisipuni ye-sage eyomisiwe
- ½ ithisipuni ikhumini
- 1 ithisipuni ye-chile powder
- 4 izinkomishi zemifino noma inkukhu stock

Preheat oven ukuya ku-350 degrees F.
Sika ithanga phakathi bese ukhipha imbewu. Gcoba amafutha omnqumo ethangeni bese ufaka usawoti kanye nopelepele. Beka uhlangothi olusikiwe lwethanga libheke phezulu. Rosa imizuzu engaba ngu-45, kuze kube yilapho ithanga selithambile futhi lingabhobozwa kalula ngemfoloko. Uma seliqedile, vumela ithanga lipholile bese ususa inyama (cishe izinkomishi ezingu-3). Lahla isikhumba.

Okwamanje, engeza ama-tbsp angu-2 ebhotela no-1 tbsp wamafutha omnqumo ebhodweni elikhulu phezu kokushisa okuphakathi. Engeza u-anyanisi, u-garlic bese usakaza imizuzu engaba ngu-10, kuze kube yilapho u-anyanisi eshintshashintsha.

Engeza inyama yethanga, i-sage, i-cumin, i-chile powder, nesitoko. Bilisa bese unciphisa ukushisa bese ubilisa imizuzu engu-15.

Hlanganisa isobho usebenzisa i-blender yokucwilisa noma uyidlulisele ku-blender evamile (uma isobho selipholile kakhulu).
Gcoba ngamafutha omnqumo, i-chile powder kanye nembewu yethanga. Faka usawoti ukunambitha futhi uphake.

Ukwenza izinto zibe mnandi, zibe mnandi, futhi zibe mnandi! I-Honeysuckle iyisiteshi sendlela yokuphila yabesifazane asebekhulile abathanda ukuzijabulisa nokupheka ekhaya.

© 2014 I-Honeysuckle Catering. Wonke Amalungelo Agodliwe.