[Igama lesiLatini]Silybum marianum G.

[Umthombo Wesitshalo] Imbewu eyomisiwe ye-Silybum marianum G.

[Izincazelo] I-Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ebonakala] Impushana Ephuzi Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: £1000CFU/G

Imvubelo Nesikhunta: £100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

Yini Ikhakhasi Lobisi]

I-Milk Thistle iyikhambi eliyingqayizivele eliqukethe inhlanganisela yemvelo ebizwa ngokuthi i-silymarin. I-Silymarin yondla isibindi njengoba kungekho omunye umsoco owaziwayo njengamanje. Isibindi sisebenza njengesisefo somzimba esihlala sihlanza ukuze sikuvikele kubuthi.

Ngokuhamba kwesikhathi, lobu buthi bunganqwabelana esibindini. Isici esinamandla se-Milk Thistle se-antioxidant kanye nezenzo ezivuselelayo zisiza ukugcina isibindi siqinile futhi sinempilo.

[Umsebenzi]
1, Ukuhlolwa kwe-Toxicology kubonise ukuthi:imiphumela eqinile yokuvikela ulwelwesi lwamaseli esibindi, ekusetshenzisweni komtholampilo, uMilk Thistle.

I-extract inemiphumela emihle yokwelashwa kwe-hepatitis eyingozi futhi engapheli, i-cirrhosis yesibindi kanye nezinhlobonhlobo zokulimala kwesibindi esinobuthi, njll.;
2, I-Milk Thistle Extract ithuthukisa kakhulu ukusebenza kwesibindi seziguli ezinezimpawu ze-hepatitis;

3, Izicelo zomtholampilo: ekwelapheni i-hepatitis eyingozi futhi engapheli, i-cirrhosis, ubuthi besibindi nezinye izifo.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Recipe Izithako

Okwenhlama

600 g umzimba
60 g (1 medium) amaqanda
50 g we-stevia ne-erythritol noma olunye uhlobo lwe-sweetener
I-100 g yohlobo lwefulawa omhlophe 00
100 g ufulawa wholemeal
Ijusi kalamula kanye ne-zest enganakiwe
100 g we-sultana
20 g we-pine nuts
150 ml yobisi
1 isipuni sesinamoni
1 ingcosana kasawoti
60 ml amafutha ommbila
10 g we-baking powder

Okokukhava

20 g kafulawa wommbila ophuzi
200 g umzimba
I-10 g ye-stevia ne-erythritol noma olunye uhlobo lwe-sweetener

Ukulungiswa kwe-Apple Pie Ngaphandle Koshukela Owengeziwe

1. Okokuqala, thambisa omisiwe emanzini afudumele.

2. Hlanza ama-apula, uwanqume zibe izingxenye ezine bese ususa isiqu. Bese usike i-apple pulp ibe ama-cubes. Njengoba uthola ama-apula aqoshiwe, fafaza ama-apula ngejusi kalamula ukuze ugweme ukucwiliswa ngokushesha kwe-oxidation.

3. Epanini, gazinga amantongomane kaphayini imizuzu engu-2-3: ngale ndlela, azoba nephunga elimnandi.

4. Hlangisa ihhavini ku-200 ° C (static).

5. Khipha amagilebhisi omisiwe emanzini acwiliswayo.

6. Endishini, hlanganisa ufulawa omhlophe nofulawa ophelele. Engeza i-apula elidayisiwe, amantongomane kaphayini athosiwe, omisiwe omisiwe kanye ne-lemon egayiwe ehlutshiwe. Iphunga nge-isipuni sesinamoni yomhlabathi, engeza ingcosana kasawoti bese umnandi nge-stevia emnandi ne-erythritol.

I-Stevia ne-erythritol sweetener: kuyini?
I-Stevia (i-Stevia rebudiana) isitshalo esingapheli esihlale saziswa ngamakhono aso amangalisayo okwenza ubumnandi. Akuyona into engaqondakali ukuthi i-stevia ibizwa nangokuthi "i-sweet herb noma i-honey herb": empeleni, amaqabunga ayo acebile kakhulu ezingxenyeni ze-glucoside (isb. i-stevioside) enamandla okumnandi ngezinye izikhathi adlula ubumnandi izikhathi ezingu-300. Ibuye ibe nezakhiwo ze-hypoglycemic futhi ingachazwa njengento ye-acariogenic.

I-Erythritol iyi-sweetener entsha esesigabeni se-polyol. Yinto ekhona ngokwemvelo esithelweni nasekudleni okuvutshiwe (kodwa futhi ikhiqizwa ezimbonini ngokuvutshelwa ushukela ngamagciwane) futhi inenkomba ye-glycemic enguziro. Ngaphezu kwalokho, lesi sishukela sihlinzeka ngo-0.2 Kcal/g kuphela futhi sinamandla okwenza uswidi acishe abe ngu-70% uma kuqhathaniswa noshukela wakudala.
Zombili izinto ezinoshukela zinokushisa okuzinzile futhi azenzi i-caramelize ngesikhathi sokupheka!
I-1 g yale powder emnandi iyakwazi ukunikeza ubumnandi obufanayo obunikezwa ngu-2 g we-sucrose, ngekhalori yokonga cishe i-100%!

7. Hlanga imvubelo bese uyifaka kwezinye izithako.

8. Faka iqanda, amafutha embewu nobisi, bese uhlanganisa zonke izithako ukwenza inhlama.

Ubani ongazwani namaqanda...
Ungakwazi ukuphindaphinda i-dessert ngaphandle kokusebenzisa amaqanda. Kulokhu, kunconywa ukusebenzisa u-60 g we-yogurt engenalutho.
Ngenguqulo ye-vegan, kungenzeka ukufaka esikhundleni seqanda ngo-60 g we-soy yogurt kanye nobisi ngenani elifanayo lobisi lwemifino ukunambitha.

9. Faka ithreyi lokubhaka elingu-22cm nephepha lokubhaka. Thela ingxube epanini.

10. Hlanza i-apula elisele bese ulisika libe izingcezu ezincane. Faka izingcezu ze-apula ebusweni benhlama, uqedele nge-isipuni se-sweetener ne-isipuni kafulawa wommbila (wokugcoba).

11. Pheka ikhekhe ku-200 ° C cishe imizuzu engu-40, noma kuze kube yilapho ubuso bugolide.

12. Khipha ikhekhe kuhhavini, shiya ukuze uphole, uthathe izingcezu bese uphake.

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Landela amaresiphi evidiyo ka-Alice ku-MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Landela Amaresiphi ka-Alice ku-Facebook: https://www.facebook.com/RicettediAlice