[Igama lesiLatini]Corynante Yohimbe

[Umthombo Wezitshalo] Yohimbe amagxolo aqoqwe e-Afrika

[Izincazelo] Yohimbine 8% (HPLC)

[Ukubukeka] I-Red Brown Fine Powder

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] 5.0%

[Insimbi Esindayo] 10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

[What is yohimbe]

I-Yohimbe isihlahla esikhula e-Afrika, futhi abomdabu bakhona basebenzisa amagxolo aluhlaza kanye nenhlanganisela ehlanzekile ukuze kuthuthukiswe isifiso sobulili nokusebenza. I-Yohimbe isetshenziswe amakhulu eminyaka njenge-aphrodisiac. Ize yabhenywa njenge-hallucinogen. Namuhla, i-Yohimbe bark extract isetshenziswa kakhulu ukwelapha ukungabi namandla kwabesilisa nabesifazane.

Uma idliwe, i-Yohimbe ifakwa egazini, futhi imiphumela evuselelayo ka-Yohimbe ivela ekhonweni layo lokwandisa ukugeleza kwegazi ezithweni zangasese - futhi lokhu kusebenza kubo bobabili abesilisa nabesifazane.Ngaphandle kwemiphumela yayo ye-aphrodisiac, ucwaningo olusha lubonisa nokuthi i-Yohimbe inamandla. imiphumela ye-antioxidant.

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[Umsebenzi]

Yohimbe Bark Extract Izinzuzo£º

1.Kuyi-aphrodisiac yabesilisa nabesifazane

2.Kusetshenziswe ukulwa nokungabi namandla

I-3.Iboniswa njenge-antioxidant enamandla

4.Kusiza futhi ukuvimbela imithambo ukuthi ingavaleki

5.Isiza ukusebenza kocansi, yandise i-libido

I-6.Ithas iphinde yaboniswa ukusiza ukuvimbela ukuhlaselwa yinhliziyo

I-Pycnogenol® Yokunakekelwa Kwesikhumba - I-Pycnogenol® isetshenziswa kabanzi ekusetshenzisweni kwezihloko kanye nezomlomo ngezinkomba ezihlukahlukene ze-dermatological. Inhlanganisela eyingqayizivele yemisebenzi yemithi ye-Pycnogenol® inikeza izinzuzo zezempilo ezihlukahlukene ezingenakuqhathaniswa zempilo yesikhumba.

Ama-carbohydrate
Kunezinhlobo ezimbili zama-carbohydrate:
Ushukela olula
I-glucose, i-sucrose, i-fructose (kanye nabanye abaningi)
Ama-carbohydrate ayinkimbinkimbi.
Ama-carbohydrate enziwe ngamaketanga amade kashukela
Isitashi, i-cellulose

Amashukela Alula
Wonke ama-carbohydrate akhiwe amayunithi kashukela (abizwa nangokuthi amayunithi ama-saccharide).
Ama-carbohydrate aqukethe iyunithi eyodwa kashukela abizwa ngokuthi ama-monosaccharides.
IGlucose
I-Fructose
Amashukela Alula
Ama-Disaccharides anamayunithi amabili kashukela ahlanganiswe ndawonye.
Isibonelo, ushukela wetafula ojwayelekile yi-sucrose (ngezansi), i-disaccharide equkethe iyunithi ye-glucose ehlanganiswe neyunithi ye-fructose.

Ama-carbohydrate ayinkimbinkimbi
Ama-carbohydrate ayinkimbinkimbi angama-polymers kashukela olula.
Ngamanye amazwi, ama-carbohydrate ayinkimbinkimbi amaketanga amade amayunithi kashukela ahlanganiswe ndawonye.
Ngenxa yalesi sizathu, ama-carbohydrate ayinkimbinkimbi avame ukubizwa ngokuthi ama-polysaccharides.
Ama-carbohydrate ayinkimbinkimbi
Isitashi (ngezansi) i-polymer ye-glucose ye-monosaccharide (n iyinani lamayunithi e-glucose aphindaphindayo kanye nobubanzi kuma-1,000′s).
Izitashi kanye ne-cellulose ama-carbohydrate ayinkimbinkimbi asetshenziswa izitshalo ukugcina amandla kanye nobuqotho besakhiwo.
Ama-carbohydrate ayinkimbinkimbi
I-Glycogen, enye i-polymer ye-glucose, i-polysaccharide esetshenziswa izilwane ukugcina amandla.
Kokubili isitashi ne-glycogen zingama-polymers eglucose.
Isitashi wuchungechunge olude, oluqondile lwamayunithi eglucose, kanti i-glycogen iyichungechunge lamayunithi eglucose.

Amaprotheni
Amaprotheni angama-polymers we-amino acid.
Ama-amino acids wonke anesakhiwo esijwayelekile:
U-R osesithombeni umelela iqembu elisebenzayo elihluka kuye nge-amino acid ethile okukhulunywa ngayo.
Ama-amino acid angamashumi amabili kumetabolism yomuntu
Amaprotheni
Lapho ama-amino acid ama-2 ehlangana ndawonye, ​​amanzi akhululwa njengesiphetho se-carboxyl sebhondi eyodwa ye-amino acid iye ekugcineni kwe-amine yaleyo eseduze eyenza ibhondi ye-peptide, njengoba kuboniswe kwesokunxele.
Ngenxa yokuthi amanzi alahlekile, inqubo ibizwa ngokuthi:
I-condensation synthesis, noma...
I-polymerization ye-condensation
Amaprotheni
Lapho ama-amino acid amaningi ehlangana ndawonye ukuze akhe amaketanga amade, isakhiwo sibizwa ngokuthi iphrotheni (ibizwa nangokuthi i-polypeptide ngoba iqukethe amabhondi amaningi e-peptide).
Amaprotheni
Amaprotheni ama-molecule amakhulu angase ahlanganise amakhulu, noma izinkulungwane zama-amino acid.
Nakuba kunamakhulu ezinkulungwane zamaphrotheni ahlukene akhona emvelweni, wonke akhiwe yinhlanganisela ehlukene yama-amino acid.

Amafutha
Amafutha ayiqembu elincane lezinhlanganisela ezaziwa ngokuthi ama-lipids atholakala emzimbeni futhi anempahla evamile yokuba yi-hydrophobic (okusho ukuthi awancibiliki emanzini).
Amanye ama-lipids afaka ama-wax, nama-steroids, njenge-cholesterol.
Amafutha
Amafutha ayaziwa nangokuthi ama-triglycerides, ama-molecule enziwe ngokuhlanganiswa kwe-molecule ye-glycerol enama-acids amathathu.
I-Glycerol
Okukhuluphele
ama-asidi
I-Triglyceride
“R” wuchungechunge olude lwekhabhoni ne-hydrogen
Amafutha
Uhlobo lwe-fatty acid ku-molecule lunquma uhlobo lwamafutha:
Amafutha agcwele
Wonke amabhondi angawodwa kuketango lekhabhoni
Okuqinile ekamelweni lokushisa
Amafutha e-mono-unsaturated
Ibhondi eyodwa ekabili ochungechungeni lwekhabhoni, enye esele eyodwa
Uketshezi ekamelweni lokushisa
Amafutha e-Polyunsaturated
Amabhondi amabili noma ngaphezulu e-carbon chain
Uketshezi ekamelweni lokushisa