13 Years Manufacturer Bilberry extract Manufacturer in Honduras
13 Years Manufacturer Bilberry extract Manufacturer in Honduras Imininingwane:
[Igama lesiLatini] I-Vaccinium myrtillus l.
[Umthombo Wezitshalo] Isithelo sebhilberry sasendle esilinywa eSweden naseFinland
[Izincazelo]
1) I-Anthocyanidins 25% UV (i-Glycosyl isusiwe)
2) Anthocyanins 25% HPLC
3) Anthocyanins 36% HPLC
[Usayizi wezinhlayiyana] 80 Mesh
[Ukulahlekelwa lapho omiswa] ≤5.0%
[Insimbi Esindayo] ≤10PPM
[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Isici esijwayelekile]
1. 100% okhishwe esithelweni sebhilberry sase-Europe, ukuhlolwa kwe-ID okugunyaziwe kwa-ChromaDex naku-Alkemist Lab;
2.Ngaphandle kokuphinga kwezinye izinhlobo zamajikijolo, njengeBlueberry, Mulberry, Cranberry, njll;
3. Izinsalela zesibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA
4. Ngenisa isithelo esiqandisiwe sisuka eNyakatho Yurophu;
5. Ukuncibilika kwamanzi okuphelele, okungancibiliki emanzini6. Imfuneko ye-EP6 yezigxivizo zeminwe zeChromatographic
Yini isithelo se-bilberry]
I-Bilberry (Vaccinium Myrtillus L.) iwuhlobo lwezihlahla zezithelo ezihlala zikhula njalo noma ezihlala ziluhlaza, ezitholakala kakhulu ezindaweni ezingaphansi komhlaba njengaseSweden, eFinland nase-Ukraine, njll. isetshenziswe abashayeli bezindiza be-RAF beMpi Yezwe II ukuze bacije ukubona ebusuku. Emithi yemfoloko, abantu baseYurophu sebethathe i-bilberry iminyaka eyikhulu. Okukhishwa kwe-Bilberry kungene emakethe yezokunakekelwa kwempilo njengohlobo lwesengezo sokudla ukuze kube nemiphumela yokuthuthukisa umbono kanye nokukhululeka kokukhathala okubukwayo.
[Umsebenzi]
Vikela futhi uvuselele i-rhodopsin futhi welaphe izifo zamehlo;
Vimbela izifo zenhliziyo
I-Antioxidant ne-anti-aging
Ukuthambisa i-capillary yegazi, kuthuthukisa ukusebenza kwenhliziyo nokumelana nomdlavuza
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Lokho kunomlando wesikweletu sebhizinisi ozwakalayo, isevisi evelele yangemva kokuthengisa kanye nezindawo zokukhiqiza zesimanje, sizuze ukuduma okuphezulu phakathi kwabathengi bethu emhlabeni wonke iminyaka eyi-13 Umkhiqizi we-Bilberry extract Manufacturer e-Honduras , Umkhiqizo uzohlinzeka emhlabeni wonke, njenge: Naples, Paraguay, Philippines, Inkampani yethu ihlezi izibophezele ukuhlangabezana nesidingo sakho sekhwalithi, amaphuzu amanani kanye nenhloso yokuthengisa. Siyakwamukela ngokufudumele uvule imingcele yokuxhumana. Kuyinjabulo yethu ukukusiza uma udinga umhlinzeki othembekile nolwazi lwenani.
Buka amavidiyo amaningi Engadi Yemifino: https://www.howcast.com/videos/308150-How-to-Grow-Garlic
Uma ubheke ukufaka izinongo nge-sauce yakho, u-saute amakhowe, noma ugcine ama-vampires, akukho lutho olungcono kunogalikhi omusha wasekhaya.
Isinyathelo 1: Khetha u-garlic wakho
Khetha uhlobo lukagalikhi ongathanda ukulukhulisa. Kunezigaba ezimbili zikagalikhi, ama-softneck nama-hardnecks.
Isinyathelo sesi-2: Lungisa umbhede
Lungisa umbhede wakho ngokuxegisa inhlabathi bese ufaka umanyolo ofana nomquba.
Isinyathelo sesi-3: Tshala ama-clove
Tshala eduze ne-autumnal equinox ngangokunokwenzeka bese utshala ama-clove, izimpande zibheke phansi, emigodini engama-intshi angu-2-intshi, ama-intshi angu-8 ukusuka komunye nomunye.
Ithiphu
Ukuze uvikele isilimo sakho ezifweni zesikhunta kanye nokuhlaselwa yizinambuzane, cwilisa isigaxa ngasinye emanzini axutshwe nesipuni esingu-1 sesoda yokubhaka kanye nesipuni esingu-1 soketshezi lwasolwandle ilitha ngalinye.
Isinyathelo sesi-4: I-mulch
Ukumboza ngemboza ngabo izithombo zezihlahla nxazonke ezivelayo eziluhlaza ahlumela nabo kusukela isithwathwa. Gcina inhlabathi imanzi – kodwa ingabi manzi – futhi ingabi nokhula.
Isinyathelo sesi-5: Ukuvuna
Vuna ugaliki wakho lapho amaqabunga amaningi aphansi eseba nsundu. Gcoba ngobumnene uzungeze isibani bese usisusa emhlabathini.
Ithiphu
Ungalindi ukuthi wonke amaqabunga abe nsundu - ama-bulb azohlukana.
Isinyathelo sesi-6: Gcina ugalikhi
Gcina ugalikhi wakho endaweni enomswakama ngokusesilinganisweni ephakathi kuka-50 no-65 degrees. Uma usulungele ukumba, hlambulula isikhumba, futhi ujabulele ukuphelela okubabayo.
Uthi bewazi?
Isithako sikagalikhi esibangela iphunga layo elibabayo kanye nezindawo zayo zokulwa namagciwane kanye nezindawo zokuphulukisa ezingase zibe khona kubizwa ngokuthi i-allicin.
I-ToroStam 2008 Ukungenela Umncintiswano Wezohwebo Wokuthuthukisa Abesilisa. Faka ezentengiso zakho namuhla ku-www.ToroStam.com
ngu-Kimberley wase-Melbourne - 2017.06.22 12:49
Abasebenzi benkonzo yamakhasimende banesineke kakhulu futhi banesimo sengqondo esihle nesinenqubekela phambili esithakaselelweni sethu, ukuze sibe nokuqonda okuphelele komkhiqizo futhi ekugcineni sifinyelele isivumelwano, ngiyabonga!
Ngu-Dana wase-Paris - 2017.04.18 16:45