[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso:

Ezikhathini zasendulo, u-garlic wawusetshenziswa njengekhambi lokuphazamiseka kwamathumbu, ukuqunjelwa, izibungu, izifo zokuphefumula, izifo zesikhumba, amanxeba, izimpawu zokuguga nezinye izifo eziningi. Kuze kube manje, izincwadi ezingaphezu kuka-3000 ezivela emhlabeni wonke ziye zaqinisekisa kancane kancane izinzuzo zezempilo eziqashelwa ngokwesiko zikagalikhi.

Nakuba uGarlic osekhulile unezinzuzo eziningi kangaka emzimbeni womuntu, kodwa unephunga elibi. iningi labantu alikuthandi lokhu kunambitheka, ngakho-ke sisebenzisa ubuchwepheshe besimanje bezinto eziphilayo, ukucebisa abantu abaphezulu abaqukethe iGarlic futhi basuse iphunga lomkhiqizo, sikubiza ngokuthi i-garlic extract.

Umsebenzi:

(1) Inamandla anamandla futhi abanzi emithi elwa namagciwane. Ingabulala zonke izinhlobo zebhaktheriya njengebhaktheriya e-gram-positive, amagciwane e-gram-negative kanye nesikhunta; inganqanda futhi ibulale amanye amagciwane e-pathogenic afana ne-staphylococcocci eminingi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kanye ne-pseudomonas aeruginosa. Ngakho-ke, ingavimbela futhi yelaphe izinhlobo eziningi zokutheleleka, ikakhulukazi i-coccidiosis enkukhu.

(2) Ngenxa yephunga layo elinamandla likagalikhi, i-allicin ingandisa ukudla kwezinyoni nezinhlanzi.

(3) Iphunga ukudla ngephunga likagalikhi elifanayo futhi imaski iphunga elingemnandi lezingxenye ezihlukahlukene zokudla.

(4) Qinisa amasosha omzimba, futhi ukhuthaze ukukhula okunempilo kwezinkukhu nezinhlanzi.

(5) Iphunga likagalikhi we-Allicin lisebenza ngempumelelo ekuxosheni izimpukane, izibungu nezinye izinambuzane ekudleni.

(6) I-Allicin inomthelela onamandla wokuvala inzalo ku-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njll. futhi ngenxa yalokho iyakwazi ukuvimbela ukuqala kwesikhutha futhi andise impilo yokudla.

(7) I-Allicin iphephile ayinazo izidakamizwa eziyinsalela

Ingabe ufuna ukwazi ukuthi wenzeni ngembewu ngemva kokubaza ithanga lakho? Bese ubuka lesi siqephu samasonto onke se-Food Friday. Siwosa imbewu yethanga. Sigcine imbewu kumama kanye nobaba wethu iPumpkin Carving Challenge. Nasi isixhumanisi saleyo vidiyo https://www.youtube.com/watch?v=E58xEVcDoAw

Okudingayo nje imbewu yethanga noma yimaphi amafutha owakhethayo kanye nezinongo ozikhethayo. Uma usuwalungisile uwafake kuhhavini ekushiseni kwamadigri angu-400 imizuzu engu-15. Senza elimnandi ngebhotela elincibilikisiwe, isinamoni, ushukela onsundu, nengcosana kasawoti! Iphunga elimnandi esilenzile lalinamafutha omnqumo, u-garlic powder, u-anyanisi powder, i-paprika ebhemayo, upelepele we-cayenne kanye nengcosana kasawoti.

Sithemba ukuthi uzokujabulela ukupheka nathi !!! Kungenzeka senze umcimbi obukhoma ngoMgqibelo ebusuku ngakho hlala ubukele lokho!!!!!

↝ Yiba yisibeletho esinukayo Bhalisa: https://www.youtube.com/channel/UC_r3t…
↝ Isixhumanisi sesiteshi: www.youtube.com/smellybellytv
↝ Instagram https://www.instagram.com/smellybellytv
↝ Facebook Https://www.facebook.com/smellybellytv
↝ Twitter @Smellybellytv

_

Uhlu lwadlalwayo:

↝ I-Makeup Monday: https://www.youtube.com/playlist?list=PLWZD4bFAUhE0ZyeGAainn5hFkseB7eoC6

↝ Ithoyizi ULwesibili: https://www.youtube.com/playlist?list=PLWZD4bFAUhE0ban-5Zp2aB12XiqSK6TrT

↝ Siphendula Ngalolo Lwesithathu: https://www.youtube.com/playlist?list=PLWZD4bFAUhE03m890wAKOzb-j85uynXpU

↝ Ividiyo Yezinselele ULwesine: https://www.youtube.com/playlist?list=PLWZD4bFAUhE3vJQJSndQWPqFnONyFGpqF

↝ NgoLwesihlanu Wokudla: https://www.youtube.com/playlist?list=PLWZD4bFAUhE2XSd6lEDTdUC82Bo7KlArq

↝ Amavidiyo Omndeni (Izimpelasonto namaholide): https://www.youtube.com/playlist?list=PLWZD4bFAUhE1cal0Hvump9HbfEwsmzDnn

↝ Amavidiyo Ebhonasi (Ama-Plank Neskithi) https://www.youtube.com/playlist?list=PLWZD4bFAUhE1DjXeIrNP0kViiYLCYXaqk

↝ Imicimbi Ebukhoma Yangaphambilini: https://www.youtube.com/playlist?list=PLWZD4bFAUhE1baxAPQeQFq8lyhWrxcv1N

Amavidiyo wethu esiwathandayo !!!

↝ Intandokazi Yokwenza Izipho NgoMsombuluko https://youtu.be/6bpvZhHI4XI

↝ I-Toy ULwesibili Eyintandokazi https://youtu.be/fzoyVHX8Yyc

↝ Siphendula Leyo Intandokazi YangoLwesithathu: https://youtu.be/sX10aNdTMpE

↝ Inselelo yangoLwesine Eyintandokazi: https://youtu.be/Hb50ty-npRM

↝ Intandokazi YangoLwesihlanu Wokudla: https://youtu.be/GuXophefouQ

↝ I-VLOG Eyintandokazi: https://youtu.be/nN6Tfc0KbH4

↝ Umdlalo omuhle kakhulu: https://youtu.be/1QGteIA42qQ

Amavidiyo acelwe abalandeli abaphambili!
↝ https://youtu.be/DEOseO8t0Ro
↝ https://youtu.be/my9YGjkuOrc

_

Imibuzo ejwayelekile ukubuzwa! (hlala ukhululekile ukusibuza imibuzo emazwaneni! Lena indlela engcono kakhulu yokuxhumana nawe futhi siyawathanda amazwana!)

Uneminyaka emingaki u-Aydah noJayla?
U-Aydah una-7
UJayla una-10

U-Aydah noJayla bakuliphi ibanga?
U-Aydah usebangeni lesi-2
UJayla usebangeni lesi-5

Ithini ishejuli yakho yokukhipha amavidiyo amasha?

sikhipha ividiyo entsha nsuku zonke !!! Kwesinye isikhathi more!! Nali uhlelo lwethu.

NgoMsombuluko - UMsombuluko Wezimonyo - Senza imikhiqizo ye-spa yasekhaya, i-cosplay yabalingiswa kanye nokulungiswa kobuhle kwezingane nentsha.

ULwesibili - Ithoyizi ULwesibili - Sikubonisa amathoyizi akamuva futhi abanda kunazo zonke! Siphinde sibuyekeze amathoyizi angadumile kakhulu kodwa abukeka ejabulisa futhi ewubuwula!

NgoLwesithathu - Siphendula ngokuthi uLwesithathu wuhlelo olumayelana nokuphendula umbuzo nokuwuthola. Sivame ukuzama izinganekwane noma ukukhuluma ngezifundo zesayensi nezempilo. Sizama ukuphonsa imfundo ejabulisayo!

ULwesine - Siyabonga ULwesine - Kulolu chungechunge senza izinselele nokumemeza futhi siyakuthanda uma nina nisinika iziphakamiso!

NgoLwesihlanu - ULwesihlanu Wokudla! Kulolu chungechunge senza noma yini ehlobene nokudla. Singase sibonise imibono ye-snack esheshayo noma elula noma singazama ukudla okuvela kwelinye izwe.

NgoMgqibelo nangeSonto sikhipha ama-VLOGS omndeni ukuze usazi kangcono futhi sikwazi kangcono! Sithanda ukuzwa mayelana nomuzwa wakho kumazwana!!

Ngingakwazi ukumemeza?
Yebo! Vele ubeke amazwana igama lakho lokuqala nokuthi ungathanda ukumemeza futhi sizokunikeza ukumemeza ngolwesine Siyabonga!

_

Ikhredithi Yomculo: https://www.youtube.com/audiolibrary/music

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektare ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

Iwebhusayithi https://www.natureherbs.org | www.natureherbs.co
I-imeyili: natureherbs@ymail.com
Whatsapp: +91 841 888 5555
Skype: nature.herbs