[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

I-Rava Sheera, i-Indian Sweet yendabuko eyenziwe kusetshenziswa i-Semolina!
Isixhumanisi seresiphi: https://www.tarladalal.com/Rava-Sheera-33448r

Bhalisa : https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
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Rava Sheera

I-dessert emangalisayo engalungiswa ngemizuzu. Ayidingi ukulungiswa kusenesikhathi, futhi ingaphethwa ngisho nangesikhathi esifushane. I-Rava sheera ingokwesiko, kodwa yesimanje ngobulula bayo, iyenza ibe yintokozo enkulu.

Isikhathi Sokulungiselela: Imizuzu emi-5. Isikhathi sokupheka: imizuzu eyi-18. Isebenza 6

1 inkomishi semolina (rava/sooji)
½ inkomishi ye-ghee
½ inkomishi yobisi olufudumele
1 inkomishi kashukela
1 tbsp omisiwe omisiwe (kismis)
1 tbsp i-cashewnuts eqoshiwe (i-kaju)
1 isipuni cardamom (elaichi) powder

Okokuhlobisa
½ tsp cardamom (elaichi) powder
1 tbsp omisiwe (kismis)
½ tbsp i-cashewnuts eqoshiwe (i-kaju)

1. Shisisa i-ghee epanini elibanzi elingagxili, engeza i-semolina bese usakaza elangabini elincane imizuzu engu-6 kuya kwengu-8., kuyilapho uvuselela ngezikhathi ezithile.
2. Faka ubisi, izinkomishi ezingu-2½ zamanzi ashisayo, uhlanganise kahle bese upheka imizuzu engu-1 kuya kwemi-2, kuyilapho ugqugquzela njalo.
3. Faka ushukela, omisiwe nama-cashewnuts uhlanganise kahle. Vala bese upheka elangabini elincane imizuzu emi-5 ukuya kwengama-7, kuyilapho uvuselela ngezikhathi ezithile.
4. Faka i-cardamom powder, uhlanganise kahle bese upheka emlilweni ophakathi umzuzu owodwa.
Khonza ngokushesha uhlotshiswe nge-cardamom powder, omisiwe nama-cashewnuts.

Fayed, AE
Ukutholwa kokukhiqizwa kukashizi we-Domiati ngamafutha esundu.
Ukuhlonza amafutha esundu kweminye imikhiqizo enamafutha.
Ithonya lezinsalela zezinambuzane ekukhuleni nasekusebenzeni kwe-Streptococcus diacetilactis ne-Leuconostoc cremoris.
Ukuba khona kwe-Fenvalerate pyrethroid obisini maqondana namabhaktheriya e-lactic acid.
Ukuba sengozini kwamanye amagciwane e-lactic acid kuma-insecticide ahlukene.
I-Ultrafiltration ye-skimmilk powder ehlanganisiwe ngokuphathelene nekhono le-rennet kanye nezingxenye ze-casein.
Ukusetshenziswa kwendlela yokuhlunga ukuze kukhiqizwe ibhotela elihlanganisiwe elinekhalori eliphansi elinothe ngamaprotheni.
I-Ultrafiltration whey protein igxila esikhundleni sokumhlophe kweqanda ku-pie topping meringue.
Ukukhiqizwa kwebhotela elimnandi elihlanganiswe kabusha ngokusebenzisa okuqinile kobisi okuhlukile hhayi izithako ezinamafutha.
Ukusatshalaliswa kwamanye ama-insecticide ku-milk fat globule materials.
Ukugcina ikhwalithi yamafutha ebhotela emakethe uma kuqhathaniswa ne-samna.
I-Ultrafiltration whey igxila njenge-protein fortifier ekhiqizwa i-macaroni kusuka kufulawa kakolweni.
Ukuqiniswa kwe-fiber yobisi lweqhwa ngokusebenzisa ukolweni ophekiwe.
Ukuthuthukiswa kwekhwalithi yamafutha obisi ngokuguqulwa abe bhotela elihlanganisiwe ngokuhlobene nezinye izici ze-skimmilk powder esetshenzisiwe.
Izehlakalo zokunye okungcolisa imvelo obisini nemikhiqizo yalo ezimakethe ezinkulu zaseCairo.
Ukufakwa esikhundleni sobisi oluqinile olungenawo amafutha ku-ayisikhilimu ne-ultrafiltration whey protein concentrate.
Ukulungela ubisi ekukhuleni kwebhaktheriya ngokuphathelene nokungcola kwemvelo.
Ukuhlolwa kwekhwalithi ye-skimmilk prowder engenisiwe.
Umphumela wekhwalithi yamafutha obisi kuzakhiwo zebhotela elihlanganisiwe.
Ukusetshenziswa kwemfucuza yemboni yezokudla elungiswe njengama-antioxidants amafutha obisi.
Umthelela wokwelashwa nge-microwave ku-bacteriological kanye nokugcinwa kwekhwalithi yobisi lwezinyathi.
Ukuqapha okunye ukungcola ngesikhathi sokwenziwa kweminye imikhiqizo yobisi evamile.
I-Ultrafiltration membrance permeability kwezinye izinto ezingcolisa ubisi.
Izakhiwo zomzimba neze-organoleptic zeyogathi ezenziwe ngobisi olujwayelekile lwenyathi oluqiniswe nge-protein yobisi ephelele.
Ukukhiqizwa nokuhlukaniswa kwama-coagulants e-bacterial njenge-calf rennet esikhundleni sokwenza ushizi waseGibhithe.
Iphrofayili yemakethe kashizi we-Domiati egcizelela ukwenzeka kwe-biogenic amines.
Ukukhiqizwa kwe-bacteriocin kusetshenziswa ubisi lwe-ultrafiltrated permeate.
Ukusetshenziswa kwenqubo ye-ultrafiltration yokuthola kabusha i-bacteriocin efana ne-nisin.
Ukwengezwa okuqhathaniswayo kwezingxube zika-ayisikhilimu nge-ultrafiltrated skimmilk retentate noma i-whey proteins concentrate.
Ukukhiqizwa kwe-ayisikhilimu enekhalori ephansi.
Izindlela zokuqhathanisa ze-acylation zamaprotheni e-whey e-ultrafiltrated zigxila ngokugcizelela izakhiwo zokusebenza.
Umphumela wokusebenzisa enye inhlanganisela ye-glucono delta lactone ene-lactic starter culture ezimpahleni zikashizi othambile we-UF-white ngesikhathi sokugcinwa okubandayo.
I-Brevibacterium linens njenge-adjunct starter culture kushizi we-Ras wamafutha aphansi.
Umthelela wezinye izivimbelakuvunda ezimpahleni zikashizi othambile we-UF-white ngesikhathi sokugcinwa okubandayo.
Ukusebenza kahle kwe-antifungal yesiko lokuqala eliqukethe i-Lactobacillus reutrei ngesikhathi sokuvuthwa kukashizi we-Ras.
Umthelela we-formaldehyde ne-hydrogen peroxide njengezivimbeli zezakhiwo zamaprotheni obisi lwenyathi.
Ukuhlola okuqhathanisayo phakathi kwe-Selandid ne-Maltodextrin njenge-mimetic yamafutha emafutheni aphansi e-Ras cheesemaking.
Ukukhiqizwa kwe-probiotic ukhilimu omuncu wekhalori ephansi.
Ukukhiqizwa kwekhalori elula ephehliwe ukhilimu usebenzisa amafutha e-mimetic kanye ne-stevioside.
Umthelela we-Transglutaminase kwikhwalithi yeyogathi eyenziwe ngemithombo ehlukene yamaprotheni obisi.
Ukuhlolwa kwezinto eziphilayo zeyogathi yobisi lwenkomo eqiniswe ngemithombo ehlukene yamaphrotheni obisi.
Ukusebenza kahle kwe-antifungal yesiko lokuqala eliqukethe ezinye izinhlobo ze-Lactobacillus ngesikhathi sokuvuthwa koshizi we-Ras.
Ukusetshenziswa kwe-ultrafiltrated whey protein concentrate ekwenzeni ushizi ocushiwe oncishisiwe.
I-Biological Attributes of bio-yoghurt ngokumelene nevamile ephakelwa ngendlela eyomisiwe yesifutho.
Umthelela wokwelashwa kobisi lwenkomo nge-transglutaminase ekwakhiweni naseqophelweni leyogathi kubhekiswa ngokukhethekile inani layo lebhayoloji.
Ukusebenza kwe-transglutaminase njengesizinzisi somzimba kushizi we-Tallaga owenziwe ngobisi lwenkomo olucwengekileyo.
Ukusetshenziswa kwempushana yamakhowe esikhundleni sobisi omisiwe lapho kukhiqizwa ushizi ogayiwe.
I-Glycoprotein fortification ye-bioyoghurt.
Ukwenza ngcono ukusebenza kahle kweyogathi njengokudla okusebenzayo ngokuqiniswa kwe-glycoprotein.
Ukusetshenziswa kwesu le-ultrafiltration ekwenzeni i-bioyoghurt eqandisiwe enekhalori encishisiwe ngendlela ye-sybiotic.
I-spectra enempilo esebenzayo yama-milk glycoprotein nezingcezu zawo.
Ukukhiqizwa kweyogathi ene-carbonated eqiniswe ngezithako ezithile zomzimba ezisebenzayo.
Izithako Ezisebenza Ngokusebenza Komzimba Njengeziqinisa I-Yoghurt.
Izici ze-Rheological, microstructural and biological of probiotic ultrafiltrated skimmed milk cheese uma kuqhathaniswa noshizi ovamile we-Kariesh.
Isilinganiso sezomnotho sokucubungula ushizi omhlophe othambile eGibhithe.