[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

I-Faculty of Medicine - Menoufia University
Igatsha Lesibili: I-Carbohydrate [CHO] - I-Bio-Chemistry
UDkt. Anas El-Dahshan
Ukufunda Ngobuciko
I-MinDs Family

Kulayishwe ngu: Mahmoud A. Embaby …

Ayini ama-carbohydrate noma kunjalo? Ziyini ngokombono wamakhemikhali? Ithini ifomula yabo yesakhiwo? Ahlukaniswa kanjani? Yini ama-ketoses nama-aldoses? Kuyini ukuqagela kwe-Fischer? Yikuphi okwaziwayo ushukela olula? Ibukeka kanjani i-glucose ne-fructose?

Isigaba: idiploma yesikole samabanga aphezulu

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Umqondo ka-Alexander Giesecke noNicolai Schork

Ibhalwe ngu: Kevin Reinmuth
Umbono obonakalayo: u-Antje Heidemann
Umsindo: Alexander Giesecke
Ukuhlela & nemiphumela: Vincent Viebig

» IMITHOMBO YEZITHOMBE
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I-Zuckerwürfel: david pacey (rockindave1) (Flickr), https://bit.ly/TNcbRw, CC BY 2.0