[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

UMary Kay kanye no-Sophisticated K bahlangane ukuze balethe UHLELO OLUKHETHEKILE lwe-Sophisticated K olukufundisa amathiphu obuhle "beka isikhumba sakho kuqala" Buka inqubo yobuso ye-Mary Kay Botanical Effects, usebenzisa i-Botanical Effects No2 kanye nokuthintwa kwesisekelo se-TimeWise nokwenza izimonyo. ukuyiqeda.

UMary Kay uqinisekisa ukuthi ususa amangqamuzana esikhumba afile nokungcola, uqabula izindebe zakho, ulondoloze ibhalansi ye-pH yesikhumba sakho, uvule futhi uhlanze izimbotshana zakho; kuyilapho uvikela isikhumba sakho ezintweni zezwe. Konke lokhu ukukhuthaza isikhumba esinempilo.

Izithako zemvelo yilezi:I-Silymarin, eyaziwa nangokuthi i-milk thistle, i-Luo Han Guo, ebizwa nangokuthi "isikhathi eside" isithelo, i-Kanuka Extract (isihlahla setiye esimhlophe) kanye ne-Guava Extract.

Vakashela isiza sikaRebecca ukuze uthole imikhiqizo nolwazi – https://www.marykay.com/yrebecca

Bhalisela i-Sophisticated K ukuze uthole amavidiyo engeziwe. Ividiyo entsha njalo ngoLwesihlanu, like, share futhi ubeke amazwana ukuze sazi ukuthi ucabangani.

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Izingubo Zosuku (Fashion)
Isiqongo esiphezulu somkhono omfushane opinki weleyisi
I-tank top emnyama
I-jeans ye-skinny eluhlaza okwesibhakabhaka
Ubucwebe besiliva

I-Alu Vadi (i-patra) iresiphi yeqabunga lemifino eshisayo enamaqabunga e-aloo noma e-colocasia agoqwa ngokulandelana ngemva kokugcotshwa nge-besan paste. Lawa ma-aloo patra abe esesikwa abe izinongo ezincane bese eshiswa ngesitimu noma ethoswe ngokujulile njengoba kuthanda.

https://www.vahrehvah.com/aloo-vadi

Izithako:
Inhlama kakhukhunathi esanda kugaywa 1 wezipuni
Imbewu yeSesame powder, ethosiwe 1 wezipuni
Impushana yamantongomane egazingiwe 2 wezipuni
I-Garam masala powder 1/2 wezipuni
Jeera powder 1/2 wezipuni
Upelepele obomvu 1/2 wezipuni
Imbewu ye-Fennel 1/2 wezipuni
Imbewu ye-coriander yonke 1/2 wezipuni
Imbewu ye-Cumin 1/2 wezipuni
I-Turmeric powder 1/4 wezipuni
Hing (asafoetida) Ncinza
Amafutha 1 isipuni
Ufulawa welayisi 1 wezipuni
I-Besan atta (ufulawa we-chickpea) 1 indebe
Amaqabunga ezimpande zeTaro, amaqabunga amakhulu angama-5-6
I-Jaggery, i-powder 1 isipuni
Usawoti ukunambitha
Tamarind juice 2 wezipuni
Amanzi njengoba kudingeka
Amafutha okuthosa okujulile

Izikhombisi-ndlela:
1. Yosa inkomishi engu-1 ye-besan (ufulawa we-chickpea) epanini elangabini elincane bese upheka imizuzu embalwa kuze kube yilapho uthola ukunambitheka okuhle kufulawa.

2. Faka i-tsp ufulawa welayisi bese uphonsa kahle. Cisha ilangabi bese ubeka eceleni. Kule ngxube kafulawa, engeza amafutha amancane, iphinifa lehing, i-turmeric, imbewu ye-cumin, imbewu ye-coriander, imbewu yefennel, i-chilli powder, i-jeera powder, i-garam masala, 2 wezipuni omisiwe wempushana yamakinati omisiwe, 1 tbsp. ukhukhunathi kanye ne-jaggery eyimpuphu. Hlanganisa zonke lezi zithako

3. Faka usawoti, ijusi ye-tamarind namanzi bese uhlanganisa wenze unamathisele owugqinsi. Beka iqabunga lempande ye-taro libheke phansi endaweni eyisicaba (njengoba kubonisiwe kuvidiyo), bese ugcoba kancane iqabunga ngengxube ye-besan bese ubeka elinye iqabunga phezu kwalo bese uligcoba futhi iqabunga ngengxube ye-besan. Phinda lokhu okungenani ngamahlamvu ama-5 kuya kwayi-6. Uma zingamaqabunga amakhulu kakhulu, khona-ke ama-3-4 anele. Songa ingxenye yeqabunga nhlangothi zombili bese uwagoqa ngobumnene njenge-egg roll. (njengoba kukhonjisiwe kuvidiyo).

4. I-steam ipheka ama-rolls endaweni ye-Idly stand / I-pressure cooker kanye nokupheka ngesitimu imizuzu eyi-15 ngaphandle kokufaka ikhwela kumpheki. Ngemuva kwemizuzu engu-15, susa futhi uvumele ukupholisa futhi usike zibe izingcezu ezincane futhi ubeke eceleni. Shisisa amafutha e-kadai nalapho amafutha eshisa; gazinga i-steam aloo vadis ejulile ize ibe nsundu futhi ibe nsundu.

ungathola izindlela zokupheka ezinemininingwane kuwebhusayithi yami futhi uthole amavidiyo amaningi anezindlela zokupheka ku-https://www.vahrehvah.com/ izindlela zokupheka ezilula nezisheshayo namavidiyo okudla kwama-Indian Pakistani kanye ne-Asian Oriental
izithako

Izikhombisi-ndlela

1 inkomishi Besan atta (ufulawa we-chickpea)
1/2 tsp imbewu ye-Cumin
1/2 tsp imbewu ye-Fennel
1 tbsp Inhlama kakhukhunathi entsha
1/2 tsp garam masala powder
i-pinch Hing (asafoetida)
1 tbsp i-jaggery, i-powder
1/2 isipuni Jeera powder
1 tsp Amafutha
0 Amafutha okuthosa okujulile
1/2 tsp upelepele obomvu
1 tsp Ufulawa welayisi
2 tbsp Impuphu yamantongomane egazingiwe
0 Usawoti ukunambitha
1 tbsp imbewu ye-sesame powder, ethosiwe
2 tbsp ijusi ye-tamarind
5-6 amaqabunga ezimpande zeTaro, ezinosayizi omkhulu
1/4 isipuni se-turmeric powder
0 Amanzi njengoba kudingeka
1/2 tsp Imbewu ye-coriander yonke
Yomisa inkomishi engu-1 ye-besan (ufulawa we-chickpea) epanini elangabini elincane bese upheka imizuzu embalwa kuze kube yilapho uthola ukunambitheka okuhle kufulawa. Engeza i-tsp kafulawa welayisi bese uxuba kahle. Cisha ilangabi bese ubeka eceleni. Kule ngxube kafulawa, engeza amafutha amancane, iphinifa lehing, i-turmeric, imbewu ye-cumin, imbewu ye-coriander, imbewu yefennel, i-chilli powder, i-jeera powder, i-garam masala, 2 wezipuni omisiwe wempushana yamakinati omisiwe, 1 tbsp. ukhukhunathi kanye ne-jaggery eyimpuphu. Hlanganisa zonke lezi zithako. Faka usawoti, ijusi ye-tamarind namanzi bese uhlanganisa wenze unamathisele owugqinsi. Beka iqabunga lempande ye-taro libheke phansi endaweni eyisicaba (njengoba kubonisiwe kuvidiyo), bese ugcoba kancane iqabunga ngengxube ye-besan bese ubeka elinye iqabunga phezu kwalo bese uligcoba futhi iqabunga ngengxube ye-besan. Phinda lokhu okungenani ngamahlamvu ama-5 kuya kwayi-6. Uma zingamaqabunga amakhulu kakhulu, khona-ke ama-3-4 anele. Songa ingxenye yeqabunga nhlangothi zombili bese uwagoqa ngobumnene njenge-egg roll. (njengoba kukhonjisiwe kuvidiyo). I-steam ipheka ama-rolls endaweni yokumisa ye-Idli / I-pressure cooker kanye nokupheka ngesitimu imizuzu eyi-15 ngaphandle kokufaka ikhwela kumpheki. Ngemuva kwemizuzu engu-15, susa futhi uvumele ukupholisa futhi usike zibe izingcezu ezincane futhi ubeke eceleni. Shisisa amafutha e-kadai nalapho amafutha eshisa; gazinga i-steam aloo vadis ejulile ize ibe nsundu futhi ibe nsundu.
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