I-14 Years Manufacturer Organic Fresh royal jelly Factory e-Plymouth


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Ehlobene

Impendulo (2)

Konke esikwenzayo kuvame ukuhambisana nemfundiso yethu ethi " Umthengi ukuqala ngaye, Inkolelo yokuqala, ukuzinikela mayelana nokufakwa kokudla kanye nokuvikela imveloI-Chlorophyllin Copper Complex Sodium,IHydroxytryptophan,I-Propolis Bee Health , Amakhasimende kuqala! Noma ngabe yini oyidingayo, kufanele senze konke esingakwenza ukuze sikusize. Samukela ngemfudumalo amakhasimende avela emhlabeni wonke ukuthi abambisane nathi ukuze sithuthukiselane.
I-14 Years Manufacturer Organic Fresh royal jelly Factory in Plymouth Imininingwane:

[Igama Lemikhiqizo] I-royal jelly entsha, i-organic fresh jelly yasebukhosini

[Ukucaciswa] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Isici esijwayelekile]

1. Ama-antibiotic aphansi, i-Chloramphenicol

2.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

3.100% ijeli yemvelo eqandisiwe ehlanzekile yasebukhosini

I-4.Ingakhiqizwa kalula ibe amaphilisi athambile.

Ijeli entsha yasebukhosini1

[Izinzuzo zethu]

  1. Abalimi bezinyosi abangu-600, amayunithi angu-150 amaqembu okuncelisa izinyosi asezintabeni zemvelo;
  2. I-Organic iqinisekiswe yi-ECOCERT;
  3. AMA-non-antibiotics, athunyelwa kabanzi eYurophu;
  4. Isitifiketi Sezempilo, Isitifiketi Senhlanzeko kanye Nesitifiketi Sekhwalithi siyatholakala.
  5. Ijeli entsha yasebukhosini2

[Ukupakisha]

1kg embizeni yepulasitiki, nezimbiza eziyi-10 ibhokisi ngalinye.

5kg esikhwameni se-aluminium foil, 10kgs ibhokisi ngalinye.

Futhi singapakisha njengemfuneko yekhasimende.

Ijeli yasebukhosini entsha3 Ijeli yasebukhosini entsha4

[Ezokuthutha]
Uma inani eli-odwe liphansi singalihambisa ngendiza,

Uma ngaphezu kwe-4,000kg, ngolwandle, isitsha esiqandisiwe esingamamitha angama-20.

[Isitoreji]

Ijeli entsha yasebukhosini5
Yini i-royal jelly
I-royal jelly entsha iwukudla okugxilile okunesibopho sokuguqula inyosi eyisisebenzi esivamile ibe inyosi eyindlovukazi. Inyosi eyindlovukazi inkulu ngo-50% kunenyosi eyisisebenzi futhi iphila iminyaka emi-4 kuya kwemi-5 nezinyosi eziyizisebenzi eziphila ngesizini eyodwa kuphela.
I-royal jelly entsha, kanye nempova yezinyosi, i-propolis noju, iqukethe umthombo wemvelo wezakhi, umzimba ozidingayo ukuze ugcine impilo enhle. Abasubathi nabanye abantu babika ukwanda kokuqina nokuphila kahle, ngemva kwamasonto amabili bengeza ekudleni kwabo.

Izinkomba eziyinhloko ze-physical kanye ne-chemic ku-royal jelly entsha

Izithako Indices

Ijeli yasebukhosini entsha

Amazinga

Imiphumela

Umlotha

1.018

Iyahambisana

Amanzi

65.00%

Iyahambisana

IGlucose

11.79%

Iyahambisana

Amaprotheni ancibilika emanzini

4.65%

Iyahambisana

10-HDA

1.95%

>1.4%

Iyahambisana

I-Acidity

32.1

30-53

Iyahambisana

[Ikhwalithi yokulawula]

Ukulandelekairekhodi

Ukukhiqizwa okujwayelekile kwe-GMP

Imishini yokuhlola esezingeni eliphezulu

Ijeli yasebukhosini entsha6

[Izinzuzo]
Izinzuzo zeRoyal Jelly neminye imikhiqizo yesidleke ayisaphathwa njengemithi yesintu. I-Royal jelly itholwe iwusizo kulezi zindawo ezilandelayo:
1) Amathoni futhi aqinise isikhumba
2) Ikhulula amehlo abuthakathaka futhi akhathele
3) Ilwa nenqubo yokuguga
4) Ithuthukisa inkumbulo
5) Ukusiza ukulala okuphumula
6) Isiza ekulweni nokuntula amandla kwabesilisa kanye nokuzala kwabesifazane
7) Kuyi-antibacterial futhi kungase kusize ukuvimbela umdlavuza wegazi
I-8) Inomsebenzi wokuvimbela imvubelo, ukuvimbela izimo ezifana
i-thrush nonyawo lomsubathi
I-9) Iqukethe i-testosterone yesilisa, engandisa i-libido
10) Ingasiza ekwelapheni i-muscular dystrophy
11) Ithuthukisa ukumelana ne-allergies
12) Ilawula amazinga e-cholesterol
I-13) Ikhuthaza ukumelana komzimba nemiphumela emibi eyingozi
i-chemotherapy kanye ne-radiotherapy
14) Isiza ekwelapheni izinkinga zesikhumba, okuhlanganisa i-eczema, i-psoriasis kanye nezinduna
15) Ihlanganiswe ne-Pantothenic acid, i-royal jelly inikeza impumuzo kusuka
izimpawu ze-arthritis.


Izithombe zemininingwane yomkhiqizo:

Iminyaka engu-14 Umkhiqizi we-Organic Fresh royal jelly Factory ePlymouth izithombe zemininingwane


Umhlahlandlela Womkhiqizo Ohlobene:

Ngokuphatha kwethu okuhle kakhulu, amandla obuchwepheshe anamandla kanye nezindlela eziqinile zokulawula ikhwalithi ephezulu, siqhubeka nokunikeza abathengi bethu ikhwalithi ethembekile, izilinganiso zamanani ezinengqondo nabahlinzeki abahle kakhulu. Sihlose ukuba omunye wozakwethu obathembe kakhulu futhi sizuze ukugcwaliseka kwakho kwe-14 Years Manufacturer Organic Fresh royal jelly Factory e-Plymouth , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Buenos Aires, Saudi Arabia, New York, we' ngithole ukuthengiswa kwe-inthanethi kosuku lonke ukuze uqinisekise ukuthi insizakalo yokuthengisa ngaphambilini nangemuva kokuthengisa kusenesikhathi. Ngazo zonke lezi zisekelo, singasebenzela wonke amakhasimende ngomkhiqizo wekhwalithi kanye nokuthunyelwa okufika ngesikhathi ngomthwalo wemfanelo omkhulu. Njengoba siyinkampani ekhulayo ekhulayo, kungenzeka singabi ngabangcono kakhulu, kodwa sizama konke okusemandleni ethu ukuba nguzakwethu omuhle.


  • I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

    I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektare ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

    Uhlobo Lomhlabathi
    I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

    Ukulungiswa kombhede ophakanyisiwe
    Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

    Izinto Zokutshala
    Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

    Ukuvuna
    Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

    Ukuvula ubumnandi ekuvuneni kwakho
    Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
    kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
    Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
    amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

    Iwebhusayithi https://www.natureherbs.org | www.natureherbs.co
    I-imeyili: natureherbs@ymail.com
    Whatsapp: +91 841 888 5555
    Skype: nature.herbs



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