[Igama lesiLatini] I-Glycine max(L.) Mere

[Ukucaciswa] 90%; 95%

[Ukubukeka] Impushana emhlophe

[Indawo encibilikayo] 134-142℃

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤2.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iPhytosterol?]

I-Phytosterols yizinhlanganisela ezitholakala ezitshalweni ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuthi kunama-phytosterols ahlukene angaphezu kuka-200, futhi ukugxila okuphezulu kakhulu kwama-phytosterol kutholakala ngokwemvelo emafutheni emifino, ubhontshisi namantongomane. Izinzuzo zabo ziyaziwa kangangokuthi ukudla kuqiniswa ngama-phytosterols. Esitolo, ungase ubone ijusi yewolintshi noma imajarini ekhangisa okuqukethwe kwe-phytosterol. Ngemva kokubukeza izinzuzo zezempilo, ungase ufune ukwengeza ukudla okune-phytosterol ekudleni kwakho.

[Izinzuzo]

Izinzuzo Zokwehlisa I-Cholesterol

Inzuzo eyaziwa kakhulu, futhi efakazelwe ngokwesayensi, yama-phytosterol amandla awo okusiza ukwehlisa i-cholesterol. I-phytosterol iyinhlanganisela yezitshalo efana ne-cholesterol. Ucwaningo kumagazini ka-2002 othi "Ukubuyekezwa Kokudla Okunomsoco" luchaza ukuthi ama-phytosterols empeleni ancintisana ngokumuncwa ne-cholesterol emgudwini wokugaya ukudla. Nakuba zivimbela ukumuncwa kwe-cholesterol yokudla evamile, zona ngokwazo azimuncwa kalula, okuholela ezingeni eliphansi le-cholesterol eliphelele. Inzuzo yokwehlisa i-cholesterol ayigcini ngenombolo enhle embikweni wakho womsebenzi wegazi. Ukuba ne-cholesterol ephansi kuholela kwezinye izinzuzo, njengengozi encishisiwe yesifo senhliziyo, isifo sohlangothi nesifo senhliziyo.

Izinzuzo Zokuvikela Umdlavuza

Ama-Phytosterols nawo atholakele ukusiza ukuvikela ekukhuleni komdlavuza. Ushicilelo lwangoJulayi 2009 lwe-"European Journal of Clinical Nutrition" lunikeza izindaba ezikhuthazayo ekulweni nomdlavuza. Abacwaningi baseNyuvesi yaseManitoba eCanada babika ukuthi kunobufakazi bokuthi ama-phytosterol ayasiza ekuvimbeleni umdlavuza wesibeletho, webele, wesisu nowamaphaphu. Ama-Phytosterols enza lokhu ngokuvimbela ukukhiqizwa kwamangqamuzana omdlavuza, amise ukukhula nokusabalala kwamangqamuzana asevele ekhona futhi empeleni akhuthaze ukufa kwamangqamuzana omdlavuza. Amazinga abo aphezulu e-anti-oxidant kukholakala ukuthi angenye yezindlela ama-phytosterols asiza ngayo ukulwa nomdlavuza. I-anti-oxidant iyinhlanganisela elwa nokulimala kwama-radical mahhala, okuyimiphumela emibi emzimbeni okhiqizwa amaseli angenampilo.

Izinzuzo Zokuvikela Isikhumba

Inzuzo encane eyaziwayo yama-phytosterol ihilela ukunakekelwa kwesikhumba. Esinye sezici ezinomthelela ekugugeni kwesikhumba ukuwohloka nokulahlekelwa kwe-collagen - ingxenye eyinhloko yezicubu zesikhumba ezixhumeneyo - futhi ukuchayeka elangeni kunomthelela omkhulu kule nkinga. Njengoba umzimba uguga, awukwazi ukukhiqiza i-collagen njengoba wawuke wenza. Iphephabhuku lezokwelapha laseJalimane elithi “Der Hautarzt” libika ucwaningo lapho kwahlolwa khona imithi ehlukahlukene ephathwayo esikhumbeni izinsuku ezingu-10. Ukwelashwa kwe-topical ekhombisa izinzuzo zokulwa nokuguga esikhumbeni kwakuyilokho okuqukethe ama-phytosterols namanye amafutha emvelo. Kubikwa ukuthi ama-phytosterol awagcini nje ngokumisa ukwehla kokukhiqizwa kwe-collagen okungabangelwa ilanga, empeleni akhuthaze ukukhiqizwa kwe-collagen entsha.

I-Ginkgo Biloba isihlahla sasendulo esidabuka e-Asia.
Izakhiwo ze-Ginkgo Biloba ziyamangalisa ngempela empilweni futhi ngenxa yalesi sizathu, isetshenziswa kabanzi ku-phytotherapy ukwelapha ama-pathologies amaningi ahlobene nokujikeleza kwegazi.

I-Ginkgo Biloba ithuthukisa kakhulu i-microcirculation yegazi, yenza igazi libe uketshezi futhi imithambo nemithambo inwebeka kakhulu.
Lokhu kwenza i-Ginkgo ibe nezakhiwo ezimangalisayo zokuvimbela izifo zenhliziyo, ukushaywa kobuchopho, njll.

Ngaphezu kwakho konke lokhu, i-Ginkgo iphinde isebenze:

imithambo ye-varicose
ama-hemorrhoids
Ukuqothuka kwezinwele okuhambisana nokuntula ukuchelela
Izinkinga zenhliziyo
Ezinkingeni ezithile zesikhumba ezihambisana nezinkinga zokunisela
Ithuthukisa ukubona

Ekugcineni, kuthuthukisa noma yisiphi isimo esihlobene nezinkinga ze-microcirculation yegazi.

Ngaphezu kwakho konke lokhu, i-Ginkgo Biloba iboniswa ngokukhethekile ukuthuthukisa amandla engqondo nokuvuselela ingqondo. Kungakho ucwaningo lwenziwa njalo ukunikeza i-Ginkgo ezigulini ezinezifo ezinjenge-senile dementia, i-Alzheimer's, njll.

Yazi Imbangela Yesifuba Somoya kanye Nokwelapha nguDkt Weeks

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https://www.myrainlife.com/soulpartner

Imvula Soul ubufakazi
Izithako Zomphefumulo:
IMBEWU YECUMIN EMNYAMA
Ikhumini emnyama (eyaziwa nangokuthi Imbewu Emnyama, noma i-Nigella sativa) inomlando ohlanganisa iminyaka engaphezu kuka-2500, okwenza lesi sithako sibe esinye sezitshalo eziphephe kakhulu ezikhishwa abantu. Imbewu ye-cumin emnyama iyi-adaptogen - okusho ukuthi inamandla okwandisa ukumelana komzimba womuntu, okuwuvikela ezinseleleni zezempilo ezihlukahlukene.

Ukuhlolwa kwemitholampilo kubonise ukuthi uwoyela wembewu emnyama ungasiza ekugcineni ushukela wegazi kanye namazinga e-cholesterol asevele engaphakathi kwebanga elijwayelekile, kanye nezinye izinzuzo eziningi zezempilo, futhi kubhekwa njengenye yezitshalo ezinempilo kunazo zonke.
IMBEWU YE-RASPBERRY EMNYAMA
Imbewu yokusajingijolo emnyama iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins, okungama-antioxidants anamandla asiza ukusekela imisebenzi eminingi yomzimba kanye nempilo enhle iyonke.

Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo.

Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries anamazinga anamandla kakhulu.
Imbewu yamagilebhisi ka-CHARDONNAY
Imbewu yamagilebhisi inomthombo omningi we-flavonoid ebizwa ngokuthi i-proanthocyanidins. Lokhu kubalulekile empilweni yobuchopho ngenxa ye-radical-quenching yamahhala ye-antioxidant kanye nemiphumela yokuvikela i-collagen.*

Ama-Proanthocyanidins Kuye kwaboniswa ukuthi kubambezeleka ngokuphawulekayo ukuqala kwe-lipid peroxidation kanye nokwenza kahle ama-ion ensimbi e-chelate. Ama-ion ensimbi amahhala angabanye babagqugquzeli abanamandla be-lipid peroxide, i-hydrogen peroxide kanye nokukhiqizwa kwe-hydroxyl radical, okusekela impilo yobuchopho.