[Igama lesiLatini]I-Hypericum perforatum

[Umthombo Wezitshalo] Ovela eChina

[Ukubukeka] Impushana ensundu ensundu

[Izincazelo] 0.3% Hypericin

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Yini i-St. John's wort]

I-St. John's wort (Hypericum perforatum) inomlando wokusetshenziswa njengomuthi kusukela eGreece yasendulo, lapho wawusetshenziselwa izifo eziningi, kuhlanganise nokuphazamiseka kwemizwa okuhlukahlukene. I-St. John's wort nayo ine-antibacterial, antioxidant, ne-antiviral properties. Ngenxa yezakhiwo zayo zokulwa nokuvuvukala, isetshenziswe esikhumbeni ukuze isize ukuphulukisa amanxeba nokusha. I-St. John's wort ingenye yemikhiqizo yamakhambi ethengwa kakhulu e-United States.

Eminyakeni yamuva, i-St. John's wort iye yacwaningwa kabanzi njengendlela yokwelapha ukucindezeleka. Ucwaningo oluningi lubonisa ukuthi i-St. John's wort ingasiza ekwelapheni ukucindezeleka okumaphakathi kuya kokulingene, futhi inemiphumela engemihle embalwa kunamanye ama-antidepressants amaningi kadokotela.

[Imisebenzi]

1. Izakhiwo zokulwa nokucindezeleka nezilalisayo;

2. Ikhambi eliphumelelayo lesimiso sezinzwa, ukungezwani okuphumuzayo, nokukhathazeka nokuvuselela imimoya;

3. Anti-inflammatory

4. Thuthukisa ukujikeleza kwe-capillary

I-Green Tea kanye ne-Ganoderma Mushroom zingamakhambi amabili emvelo ayigugu asiza ukuvimbela amangqamuzana omdlavuza, ngaphandle kokulimaza amaseli anempilo.

Lona omunye wemibiko yevidiyo eyenziwe e-Taiwan, erekhoda izehlakalo zangempela zokwelashwa ngempumelelo komdlavuza ngokuhlanganisa izindlela ezikhona ne-Reishimax Red Ganoderma Dred Extract & Green Tegreen Extract.

Sicela wabelane nabantu abaningi ngangokunokwenzeka ukuze ubasize noma abathandekayo babo babe nezindlela ezingokoqobo zokubalekela lesi sifo esibi.

Ukuze uthole imininingwane eyengeziwe mayelana nendlela yokwenza, sicela uthinte nge-imeyili songtresongkhoe@gmail.com

Ubufakazi obuningi be-EGCG etiyeni eliluhlaza kanye ne-Polysaccride e-Lingzhi busiza ukubulala amangqamuzana amangalisayo kodwa kuvikela amaseli anempilo.

Lona omunye wemibiko yevidiyo evela e-Taiwan, mayelana nobufakazi obuphumelelayo beziguli ezinomdlavuza wezinhlobo ezahlukene ezisebenzise ukwelashwa okuhlangene kwe-oncology yamanje kanye namakhowe abomvu e-Ganoderma Lucidum (Reishimax) ne-green tea high concentrate (Tegreen'97)

Sicela wabelane nabangane abaningi nabathandiweyo ukuze babasize baqede lesi sifo sikasathane

Ukuze uthole imininingwane eyengeziwe ngokwelashwa nomthamo sicela uthinte nge-imeyili songtresongkhoe@gmail.com

Kusuka ku-Wikipedia, i-encyclopedia yamahhala:
I-Tibicos, eyaziwa nangokuthi i-tibi, okusanhlamvu kwe-kefir yamanzi, okusanhlamvu kwe-kefir kashukela, amakristalu amanzi aseJapane nezinyosi zaseCalifornia, futhi ezincwadini ezindala njengama-bébées, izinyosi zase-Afrika, amantongomane e-ale, izinyosi zase-Australia, i-balm yaseGileyadi, imbewu kabhiya, isitshalo sikabhiya, izinyosi, isitshalo sikabhiya wejinja, izinyosi zejinja, imbewu kabhiya waseJapane nezinyosi zikaviniga, [1] isiko lamagciwane kanye nemvubelo egcinwe ku-polysaccharide biofilm matrix edalwe amagciwane. Njengezinhlamvu ze-kefir, ama-microbes akhona kuma-tibicos enza i-symbiosis ukuze alondoloze isiko elizinzile. I-Tibicos ingakwenza lokhu oketshezini oluningi olunoshukela oluhlukahlukene, idla ushukela ukuze ikhiqize i-lactic acid, utshwala (i-ethanol), negesi ye-carbon dioxide, eyenza i-carbonate yesiphuzo.

Ama-tibico atholakala emhlabeni wonke, kungekho masiko amabili afana ncamashi. Ama-tibicos ajwayelekile anengxube ye-Lactobacillus, Streptococcus, Pediococcus kanye ne-Leuconostoc amagciwane aneyeast evela ku-Saccharomyces, Candida, Kloeckera futhi mhlawumbe namanye. I-Lactobacillus brevis ikhonjwe njengohlobo olunesibopho sokukhiqizwa kwe-polysaccharide (dextran) eyakha izinhlamvu.[2][3] I-Pidoux (1989)[3] iphinda ihlonze okusanhlamvu kwe-kefir enoshukela nesitshalo sikabhiya wejinja. Impela amagciwane angosomathuba asebenzisa leli thuba lobudlelwano obuzinzile be-symbiotic okungenzeka kube isizathu samagama/umehluko amaningi ahlukene emibhalweni yesayensi. Izithako ezihlukene noma izimo zokuhlanzeka zingase futhi ziguqule ukwakheka kwefungal kanye ne-bacteriological, okuholela emagameni ahlukene. Abantu abangafisi ukudla imikhiqizo yobisi bangathola ukuthi i-kefir yamanzi inikeza ama-probiotics ngaphandle kwesidingo semikhiqizo yobisi noma yetiye, njenge-kombucha. Umkhiqizo oqediwe, uma ufakwe ebhodleleni, uzokhiqiza isiphuzo se-carbonated.