[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Ingokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

1) Ijusi ye-Cranberry
Abesifazane bangenwa kalula yi-UTIs, okungenye yezifo ezivame kakhulu odokotela okufanele belaphe. Amagciwane e-“E.coli” ahlala esithweni sangasese sowesifazane bese ekhuphukela emchameni, okubangela izifo esinyeni. Ijusi ye-Cranberry inikeza inqwaba yama-phytonutrients ahlolwe ngokucophelela ngezindawo zawo zokulwa ne-antioxidant kanye ne-anti-inflammatory, futhi imiphumela iye yahlaba umxhwele. I-Proanthocyanidin, equkethwe kuma-cranberries, ivimbela amagciwane angamukelekile, njenge-E.coli, ukuthi anamathisele olwelweni lomgudu womchamo oholela ezifweni.

2) I-Yoghurt ye-Probiotic
Iyogathi yemvelo ye-probiotic iyimikhiqizo yobisi enempilo kunayo yonke, ehlinzeka ngomthombo omuhle kakhulu wamavithamini namaminerali amaningana, kuhlanganise nomthombo omkhulu wamaprotheni ekhwalithi ephezulu. Ama-probiotics ku-yogurt amabhaktheriya aphilayo afundelwe kabanzi ngemiphumela yawo eminingi yezempilo enenzuzo. Amasiko aphilayo alawa mabhaktheriya anempilo, angasiza ukulwa namagciwane abangela ukutheleleka okuholela ekushiseni nasebuhlungu ngesikhathi sokuphuma komchamo.

3) Amanzi
Umzimba wethu unamanzi angama-60% asiza ukuthutha imisoco, ukugaya ukudla, kanye neminye imisebenzi engapheli. Amanzi angenalutho awumsoco ngokwawo, esiza wonke amangqamuzana emzimbeni ukuthi asebenze ngendlela efanele. Ukuphuza amanzi amaningi kukhipha amagciwane ayingozi angena futhi abambelele emgudwini womchamo. Uma uphuza amanzi amaningi, inani lomchamo lihlala lincane esinyeni, ngaleyo ndlela kunciphisa ukuvuvukala nokusha.

4) Itiye Elihlaza
Inkomishi yetiye eliluhlaza elishisayo, elipholile lilayishwe imisoco nama-antioxidants anemiphumela emangalisayo emzimbeni. Ukuba khona kwama-flavonoid nama-amino acid etiyeni eliluhlaza, kuvimbela ukukhula kwamagciwane ahlaselayo futhi kubonise ukukhipha ubuthi obukhona emzimbeni obudala ama-UTI ayingozi. Ukuphuza izinkomishi ezimbili noma ezintathu zetiye eliluhlaza nsuku zonke kungasiza ekunciphiseni ukuvuvukala kwesinye, okubangelwa impahla ethile ye-antioxidant yalesi sitshalo somuthi.

5) I-garlic
Izithako zikagalikhi zihlukaniswa ngezakhiwo zazo zezokwelapha ezihlaba umxhwele nezinamandla.I-Allicin , isakhi esiyinhloko sikagalikhi esibangela "iphunga likagalikhi" eliqinile, lixhunyaniswa nemiphumela elwa nokuvuvukala kanye nemithi elwa namagciwane kuwo wonke amasistimu omzimba. I-anti-bacterial kanye ne-anti-viral properties kagalikhi isiza ekwelapheni izifo futhi igweme ukuhlasela kwamagciwane adlula emgudwini womchamo.

6) Amajikijolo
Amajikijolo aluhlaza anconywa kakhulu ngokuhlangana kwawo nengozi encishisiwe yezimo eziningi ezihlobene nempilo. Ama-Phytonutrients akhona kuleli jikijolo elincane eliyigugu, lisebenza njengama-antioxidants kanye nama-anti-inflammatory agents emzimbeni. Amajikijolo aluhlaza akhombisa ukubamba izakhiwo zokulwa ne-UTI ezibalulwe ezintweni zawo ezilwa nokunamathela. Lezi zinto ezisebenzayo zisiza ukuvimbela amagciwane ukuthi anganamatheli ezindongeni zomgudu womchamo.

7) Amazambane amnandi
Enye yezindlela ezinhle kakhulu zokuthola impumuzo yemvelo kuma-UTI imikhiqizo yokudla equkethe amazinga aphezulu e-carotenoids. Imibala esebenza ngamakhemikhali eyaziwa ngokuthi ama-phytopigments, ikhipha ukunqwabelana kobuthi emzimbeni futhi ibonise ukuvimbela izifo eziphindelelayo zomgudu womchamo. Ukwengeza, ubhatata unikeza imithombo engcono kakhulu ye-Vitamin A esekela amasosha omzimba anempilo futhi iyi-antioxidant enamandla yokulwa nezifo.

8) Inhlanzi Enamafutha
Izinhlanzi ezinamafutha njengesaumoni, isadini, tuna kanye ne-herring, ziyimithombo emihle yamaVithamini A no-D, futhi zicebile ngama-omega-3 fatty acids asiza ukudambisa ukuvuvukala kwesinye. Ucwaningo lwembula ukuthi i-omega-3s ezinhlanzini ezinamafutha ayadingeka ukuze kube namasosha omzimba anempilo akwazi ukulwa nezifo futhi aphulukise i-UTI ebuhlungu ngokwemvelo. Ukungazinaki izifo ezibangelwa amagciwane, fungal noma amagciwane, kungaba nezinkinga ezinkulu kakhulu ezinso; ngaso sonke isikhathi funa iseluleko sezokwelapha.

9) Kiwi
I-Vitamin C, ivithamini encibilikayo emanzini, ingatholakala ngokudla okuhle ekudleni okuvamile okutholakala kuzo zonke izinkathi zonyaka. Le vithamini ebalulekile ihlinzeka ngemiphumela emikhulu ye-antioxidant ekwazi ukuvimbela izifo eziningi zabantu, okubandakanya izifo ezibangelwa amagciwane ezingasakazekela emgudwini womchamo. Ukusetshenziswa kwe-kiwi, isithelo esingomunye wemithombo engcono kakhulu kaVithamini C, kuzosiza ukugcina isimo esijwayelekile se-asidi emchameni odingekayo ukuze kuvinjelwe ukukhula kwamagciwane.

10) I-oatmeal
I-Oats iqukethe i-fiber yokudla eningi kunanoma yikuphi okunye okusanhlamvu, futhi isiphenduke 'ukudla okunempilo' okudume kakhulu eminyakeni edlule. Ucwaningo lwakamuva lwembula ukuthi ukuqunjelwa okungamahlalakhona kuhlotshaniswa nengozi eyengeziwe yokutheleleka ngomgudu womchamo. Ukuqunjelwa kungafaka ingcindezi esinyeni okungabangela ukuphuma komchamo okungaphelele; ukunqwabelana komchamo esinyeni kukhuthaza ukukhula kwamagciwane. Isitsha se-oatmeal esiphekwe emanzini futhi sifakwe amantongomane namajikijolo, kuyindlela enempilo yokuqala usuku lwakho.

Ingabe usuphelelwe isifiso sobulili? Ufuna ukwazi izinzuzo kanye nezithiyo ze-Virectin isithasiselo sokuthuthukisa amadoda semvelo esithembisa ukuthuthukisa impilo yakho yocansi. Ungathenga i-Virectin ngqo kwiwebhusayithi yayo esemthethweni - https://www.virectin.com/

Ukulotshwa Kwevidiyo: Bafo ingabe ulahlekelwe unqenqema lwakho ekamelweni? Ingabe ngezinye izikhathi uba nenkinga yokuthola noma ukunakekela i-erection? Ingabe ama-ejaculations amahloni ngaphambi kwesikhathi anciphisa izinto? Futhi zonke lezi zinkinga zokusebenza ezithinta ubuhlobo bakho?

Ukuphendula ngoyebo, kunoma yimuphi wale mibuzo cishe bekuyobonakala kungenakucatshangwa lapho usuneminyaka engamashumi amabili, emuva ngaleso sikhathi ubungenza ucansi olumnandi lubonakale lunganqamuki. Kodwa ngeshwa kuwe nakuye izinto ziyashintsha. Njengoba isikhathi siqhubeka amadoda amaningi aqaphele ukuthi kukhona emoyeni wesifundo socansi ekugcineni. Lokho okwake kwaqina amatshe kuba nzima ukukulondolozeka futhi uqala ukuyeka ukuba yindoda owake waba nayo ekamelweni. Pretty ukucindezeleka kwesokudla?

Hhayi-ke, izindaba ezimnandi ukuthi akumele kube njena. Ungaphinda uthole i-mojo yakho yocansi futhi unikeze impilo yakho yothando leyo loop eyengeziwe obuyifuna, nge-Virectin.

Isengezo se-Virectin esishintshashintshayo sokuthuthukisa amadoda siphephile futhi singokwemvelo. Yenzelwe ngokukhethekile ukukhuthaza i-vasodilation yepipi, ukuze kube nzima futhi okuhlala isikhathi eside.

I-Virectin iqukethe inhlanganisela eyingqayizivele kanye nezithako zemvelo ezinamandla kakhulu futhi ifomula yayo yamandla aphezulu ihlolwe emtholampilo ukuze isebenze kahle kakhulu.

Nge-Virectin uthuthukisa i-libido yakho, ukhuphule ukukhuthazela namandla, futhi uzuze ukuchama okuqine kakhulu. Ngakho-ke thuthukisa impilo yakho yocansi namuhla nge-Virectin, ngeke uzisole, futhi naye ngeke.

Oda okunikezwayo kwakho manje ku-https://www.viractin.com/

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