[Igama lesiLatini] Linum Usitatissimum L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo]SDG20% 40% 60%

[Ukubukeka] impushana ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe:Imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Incazelo yomkhiqizo:

Ukukhishwa kwe-flaxseed kuwuhlobo lwe-ligan yesitshalo etholakala kakhulu ku-flaxseed. I-Secoisolariciresinol diglycoside, noma i-SDG ikhona njengezingxenye zayo eziyinhloko ze-bioactive. I-SDG ihlukaniswa njenge-phytoestrogen njengoba iyinhlanganisela etholakala esitshalweni, engeyona i-steroid enomsebenzi ofana ne-estrogen. I-SDG ekhishwe yi-flaxseed inomsebenzi we-estrogenic obuthakathaka, lapho ukuthathwa njengokudla kuzodluliselwa ku-flax ligan enesakhiwo esifanayo nama-estrogens.Izinga le-SDG kumbewu yefilakisi ngokuvamile liyahluka phakathi kuka-0.6% no-1.8%. I-flaxseed ekhishwe i-powder SDG inganciphisa i-lipid yegazi, i-cholesterin ne-triglyceride, ingavimbela futhi i-apoplexy, umfutho wegazi ophezulu, amahlule egazi, i-arteriosclerosis kanye ne-arrhythmia. Ngaphezu kwalokho, i-SDG yembewu yefilakisi ekhishwa impushana iwusizo kushukela kanye ne-CHD.

Umsebenzi Oyinhloko:

1.I-Flaxseed ekhishwe esetshenziselwa ukwehlisa isisindo. Ungashisa amafutha amaningi oMzimba;

I-2.Flaxseed extract izonciphisa ukungezwani komzimba, ukunciphisa isifuba somoya, ukuthuthukisa isifo samathambo;

3.I-Flaxseed ekhishwe ngomsebenzi wokuthuthukisa i-female menstrual period syndrome;

I-4.I-Flaxseed extract inganciphisa ithonya elibi lamakhemikhali ayingozi akhiqizwa lapho ngaphansi kwengcindezi, ukulawula Ukucindezeleka, ukunciphisa ukucindezeleka nokuqwasha;

I-5.I-Flaxseed extract izothuthukisa okuqukethwe kwamafutha esikhumba, imanzise isikhumba esibushelelezi, esithambile futhi esivumelana nezimo, senze isikhumba siphefumule futhi sijuluke sibe esivamile, ukunciphisa izinkinga zesikhumba ezihlukahlukene.

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Ukuze uthole ulwazi olwengeziwe mayelana nokudla okunempilo kwemifino, CHOFOZA LAPHA:

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Ukungenisa ukudla kanye nemikhiqizo ecutshunguliwe ngaphandle kokwazi ukuthi okuqukethwe kwe-caloric kuyini, kuvame kakhulu. Eqinisweni, iphutha elivamile ukucabanga ukuthi ukudla akunawo usawoti noma ushukela ngenxa nje yokuthi awukawufaki mathupha. USusana Zurschmitten, isazi sokudla okunempilo, udwebe uhlu lokudla kwemvelo okuyingxenye yezitshalo, okunikeza ama-calorie anele ukwenza nokukhuthaza ukudla okunempilo ngesikhathi sokudla okunempilo.

1. Umsuka.

Inikeza ama-calories angamashumi amabili ngamagremu ayikhulu. Inezici ezisiza ukugaya kwesibindi, iyi-diuretic ne-laxative emnene. I-Mexican Association for the Prevention of Heart Failure yenze ucwaningo olwathola ukuthi isitshalo sokunciphisa umzimba esingokwemvelo uma sifakwe ekudleni okuvumelekile ukuvimbela ukuphazamiseka kwenhliziyo.

2. I-Dandelion.

Inama-collagens nemiphumela ye-choleretic, ithuthukisa isibindi nokusebenza kokugaya. Futhi iqukethe i-inulin eyenza ibe yi-diuretic futhi isiza ekuqedeni ubuthi. Abafundi bezokwelapha eNyuvesi yaseBarcelona bathi idandelion isetshenziswa njenge-laxative emnene kanye ne-diuretic. Kunconywa ukuthi udle amaqabunga awo kumasaladi, kuhlanganiswe nokunye ukudla.

3. Uphayinaphu.

Kuhle ekudleni ukunciphisa amakhalori. Ngaphandle kokucebile nge-fiber, iqukethe i-bromelain, i-enzyme eyenza ukugaya ukudla okuphelele. Ithanda izinqubo futhi isiza ukuhlanganisa amafutha noketshezi olugcinwe ezicutshini.

4. Isilimo esidliwayo esinamagatsha anamanzi.

Iphunga elimnandi futhi elimnandi, liletha ama-calories angamashumi amabili ngamagremu ayikhulu. Inesenzo se-diuretic ngenxa yokuqukethwe kwayo kwe-potassium ne-mannitol. Abacwaningi baseFrance eNyuvesi yaseParis benze izifundo futhi baphikisana ngokuthi kungenye yezindlela zokudla eziwusizo kakhulu zokulinganisa izinqubo zokugaya ukudla kancane.

5. Spirulina.

Icebile kakhulu amaprotheni futhi lokhu kwenza kube usizo ekudleni kokulahlekelwa isisindo. Ngaphezu kwalokho, kunciphisa amazinga e-cholesterol ne-triglycerides egazini. Odokotela bezokudla baseBrithani babika ukubaluleka “kokuhlanganisa nalolu lwelwe ngoba luthuthukisa amavithamini akhona ekudleni.”

6. Ifene.

Impande yawo iqukethe amafutha abalulekile anomphumela oqinile we-diuretic. Amafutha alula futhi athuthukise ukugaya. Inikeza i-fiber eningi. Kuye kwaqinisekiswa ukuthi inezici ze-diuretic ne-antiseptic.

7. Njengokuthi.

Amaqabunga aqukethe i-menthol, phakathi kwama-acids abalulekile, ngaphezu kwe-flavonoids, esiza ukuthuthukisa ukusebenza kwesibindi ne-gallbladder.

Ukuze uthole ulwazi olwengeziwe mayelana nokudla okunempilo kwemifino, CHOFOZA LAPHA:

https://www.lowcaloriesfoods.com/10-pounds

——————————————————————–
UKWENZA AMAVIDIYO AMANINGI NJENGALENA BHALISA LESI siteshi:

https://www.youtube.com/channel/UCgfuNWwMKPSC2oqoQLXMHnQ

https://www.lowcaloriesfoods.com/

Le phrezentheshini iqukethe izithombe ezisetshenziswe ngaphansi kwelayisensi ye-Creative Commons. Chofoza lapha ukuze ubone uhlu oluphelele lwezithombe nezimpawu:

https://app.contentsamurai.com/cc/39984