[Igama lesiLatini] Stevia rebaudiana

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 1.I-Stevia Extract Powder (Steviosides)

Ingqikithi yeSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. I-Stevioside 90%

I-monomer eyodwa ku-Steviol Glycosides

[Ukubukeka] Impushana emhlophe ecolekile

Ingxenye Yesitshalo Esetshenzisiwe:Leaf

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Stevia Extract

[Izici]

Ushukela we-Stevia unobumnandi obuphezulu kanye nekhalori ephansi futhi ubumnandi bawo buphindwe izikhathi ezingama-200 350 kobukashukela womoba kodwa ikhalori yawo ingu-1/300 kuphela womoba.

Ingxenye ye-stevia ekhishwe eyinika ubumnandi bayo ingxube ye-steviol glycosides ehlukahlukene. Izingxenye zobumnandi emaqabunga e-stevia yi-stevioside, i-rebaudioside A, C, D, E kanye ne-dulcoside A. I-Rebaudioside C, D, E kanye ne-dulcoside A mancane ngobuningi. Izingxenye eziyinhloko yi-stevioside ne-rebaudioside A.

Izinga le-stevioside ne-rebaudiosideA lingcono kunezinye izingxenye, ezikhishelwa ukuthengisa futhi zisetshenziswe ezinhlelweni ezihlukahlukene.

I-steviol glycosides ekhona ekukhishwe kwe-stevia ibizwa ngokuthi “ama-steviosides” noma ¡°i-stevia extract¡±. Kulawa ma-“steviosides”, avame kakhulu yi-Stevioside elandelwa yi-RebaudiosideA. I-Stevioside inokunambitheka okuncane futhi okumnandi kwe-herbal futhi i-Rebaudioside-A ayinakho ukunambitheka kwe-herbal.

Nakuba i-Rebaudioside C ne-dulcoside A zincane ngobuningi ku-stevia ekhishwe, ziyizingxenye ezinkulu ezinikeza ukunambitha okubabayo.

[Umsebenzi]

Inani elikhulu lokuhlolwa kwemithi likufakazele ukuthi ushukela we-stevia awunayo imiphumela emibi, i-carcinogens, futhi iphephile ukudliwa.

Uma kuqhathaniswa noshukela womoba, kungonga u-70% wezindleko. Ngombala omhlophe omsulwa, ukunambitheka okujabulisayo nokungenaphunga elingavamile, ushukela we-Stevia ungumthombo omusha kashukela onombono obanzi wokuthuthuka. I-Stevia rebaudianum sugar iyi-ejenti yemvelo ephansi ye-hotsweet ecishe ifane kakhulu nephunga likashukela lomoba, eligunyazwe ukuthi lisetshenziswe uMnyango Wezempilo Wezwe kanye Nomnyango Wemboni Yokukhanya.

Kuyi-succedaneum yesithathu yemvelo kashukela womoba kanye noshukela webhitrudi onokuthuthuka kanye nenani lokunakekelwa kwezempilo, ekhishwe emaqabunga emifino ye-herbal yomndeni oyinhlanganisela-stevia rebaudianum.

Fayed, AE
Ukutholwa kokukhiqizwa kukashizi we-Domiati ngamafutha esundu.
Ukuhlonza amafutha esundu kweminye imikhiqizo enamafutha.
Ithonya lezinsalela zezinambuzane ekukhuleni nasekusebenzeni kwe-Streptococcus diacetilactis ne-Leuconostoc cremoris.
Ukuba khona kwe-Fenvalerate pyrethroid obisini maqondana namabhaktheriya e-lactic acid.
Ukuba sengozini kwamanye amagciwane e-lactic acid kuma-insecticide ahlukene.
I-Ultrafiltration ye-skimmilk powder ehlanganisiwe ngokuphathelene nekhono le-rennet kanye nezingxenye ze-casein.
Ukusetshenziswa kwendlela yokuhlunga ukuze kukhiqizwe ibhotela elihlanganisiwe elinekhalori eliphansi elinothe ngamaprotheni.
I-Ultrafiltration whey protein igxila esikhundleni sokumhlophe kweqanda ku-pie topping meringue.
Ukukhiqizwa kwebhotela elimnandi elihlanganiswe kabusha ngokusebenzisa okuqinile kobisi okuhlukile hhayi izithako ezinamafutha.
Ukusatshalaliswa kwamanye ama-insecticide ku-milk fat globule materials.
Ukugcina ikhwalithi yamafutha ebhotela emakethe uma kuqhathaniswa ne-samna.
I-Ultrafiltration whey igxila njenge-protein fortifier ekhiqizwa i-macaroni kusuka kufulawa kakolweni.
Ukuqiniswa kwe-fiber yobisi lweqhwa ngokusebenzisa ukolweni ophekiwe.
Ukuthuthukiswa kwekhwalithi yamafutha obisi ngokuguqulwa abe bhotela elihlanganisiwe ngokuhlobene nezinye izici ze-skimmilk powder esetshenzisiwe.
Izehlakalo zokunye okungcolisa imvelo obisini nemikhiqizo yalo ezimakethe ezinkulu zaseCairo.
Ukufakwa esikhundleni sobisi oluqinile olungenawo amafutha ku-ayisikhilimu ne-ultrafiltration whey protein concentrate.
Ukulungela ubisi ekukhuleni kwebhaktheriya ngokuphathelene nokungcola kwemvelo.
Ukuhlolwa kwekhwalithi ye-skimmilk prowder engenisiwe.
Umphumela wekhwalithi yamafutha obisi kuzakhiwo zebhotela elihlanganisiwe.
Ukusetshenziswa kwemfucuza yemboni yezokudla elungiswe njengama-antioxidants amafutha obisi.
Umthelela wokwelashwa nge-microwave ku-bacteriological kanye nokugcinwa kwekhwalithi yobisi lwezinyathi.
Ukuqapha okunye ukungcola ngesikhathi sokwenziwa kweminye imikhiqizo yobisi evamile.
I-Ultrafiltration membrance permeability kwezinye izinto ezingcolisa ubisi.
Izakhiwo zomzimba neze-organoleptic zeyogathi ezenziwe ngobisi olujwayelekile lwenyathi oluqiniswe nge-protein yobisi ephelele.
Ukukhiqizwa nokuhlukaniswa kwama-coagulants e-bacterial njenge-calf rennet esikhundleni sokwenza ushizi waseGibhithe.
Iphrofayili yemakethe kashizi we-Domiati egcizelela ukwenzeka kwe-biogenic amines.
Ukukhiqizwa kwe-bacteriocin kusetshenziswa ubisi lwe-ultrafiltrated permeate.
Ukusetshenziswa kwenqubo ye-ultrafiltration yokuthola kabusha i-bacteriocin efana ne-nisin.
Ukwengezwa okuqhathaniswayo kwezingxube zika-ayisikhilimu nge-ultrafiltrated skimmilk retentate noma i-whey proteins concentrate.
Ukukhiqizwa kwe-ayisikhilimu enekhalori ephansi.
Izindlela zokuqhathanisa ze-acylation zamaphrotheni e-whey e-ultrafiltrated zigxila ngokugcizelela izakhiwo zokusebenza.
Umphumela wokusebenzisa enye inhlanganisela ye-glucono delta lactone ene-lactic starter culture ezimpahleni zikashizi othambile we-UF-white ngesikhathi sokugcinwa okubandayo.
I-Brevibacterium linens njenge-adjunct starter culture kushizi we-Ras wamafutha aphansi.
Umthelela wezinye izivimbelakuvunda ezimpahleni zikashizi othambile we-UF-white ngesikhathi sokugcinwa okubandayo.
Ukusebenza kahle kwe-antifungal yesiko lokuqala eliqukethe i-Lactobacillus reutrei ngesikhathi sokuvuthwa kukashizi we-Ras.
Umthelela we-formaldehyde ne-hydrogen peroxide njengezivimbeli zezakhiwo zamaprotheni obisi lwenyathi.
Ukuhlola okuqhathanisayo phakathi kwe-Selandid ne-Maltodextrin njenge-mimetic yamafutha emafutheni aphansi e-Ras cheesemaking.
Ukukhiqizwa kwe-probiotic ukhilimu omuncu wekhalori ephansi.
Ukukhiqizwa kwekhalori elula ephehliwe ukhilimu usebenzisa amafutha e-mimetic kanye ne-stevioside.
Umthelela we-Transglutaminase kwikhwalithi yeyogathi eyenziwe ngemithombo ehlukene yamaprotheni obisi.
Ukuhlolwa kwezinto eziphilayo zeyogathi yobisi lwenkomo eqiniswe ngemithombo ehlukene yamaphrotheni obisi.
Ukusebenza kahle kwe-antifungal yesiko lokuqala eliqukethe ezinye izinhlobo ze-Lactobacillus ngesikhathi sokuvuthwa koshizi we-Ras.
Ukusetshenziswa kwe-ultrafiltrated whey protein concentrate ekwenzeni ushizi ocushiwe oncishisiwe.
I-Biological Attributes of bio-yoghurt ngokumelene nevamile ephakelwa ngendlela eyomisiwe yesifutho.
Umthelela wokwelashwa kobisi lwenkomo nge-transglutaminase ekwakhiweni naseqophelweni leyogathi kubhekiswa ngokukhethekile inani layo lebhayoloji.
Ukusebenza kwe-transglutaminase njengesizinzisi somzimba kushizi we-Tallaga owenziwe ngobisi lwenkomo olucwengekileyo.
Ukusetshenziswa kwempushana yamakhowe esikhundleni sobisi omisiwe lapho kukhiqizwa ushizi ogayiwe.
I-Glycoprotein fortification ye-bioyoghurt.
Ukwenza ngcono ukusebenza kahle kweyogathi njengokudla okusebenzayo ngokuqiniswa kwe-glycoprotein.
Ukusetshenziswa kwesu le-ultrafiltration ekwenzeni i-bioyoghurt eqandisiwe enekhalori encishisiwe ngendlela ye-sybiotic.
I-spectra enempilo esebenzayo yama-milk glycoprotein nezingcezu zawo.
Ukukhiqizwa kweyogathi ene-carbonated eqiniswe ngezithako ezithile zomzimba ezisebenzayo.
Izithako Ezisebenza Ngokusebenza Komzimba Njengeziqinisa I-Yoghurt.
Izici ze-Rheological, microstructural and biological of probiotic ultrafiltrated skimmed milk cheese uma kuqhathaniswa noshizi ovamile we-Kariesh.
Isilinganiso sezomnotho sokucubungula ushizi omhlophe othambile eGibhithe.

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