[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Ingokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

https://LanieP.ludaxx.com/f21
Yini i-F21?
I-F21 yenziwe ngokukhethekile njenge-All Natural Sugar Blocker™ ukusiza ukunciphisa ukumuncwa kukashukela egazini. Ngegramu ngayinye ye-F21 ungavimba kufika kumagremu angu-20 kashukela (sucrose). Ukwengeza, ifomula yethu elindile yelungelo lobunikazi ayisizi nje kuphela ukwehlisa isisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa ukusabela kwakho kwamasosha omzimba.
F21 izithako:
I-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate
I-Mint flavour: Imibala yeMenthol kanye Nemvelo.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITChocamaca

I-Pure, Organic Cacao evela e-Rainforest

Ngokuhlaziya ukudla okunomsoco, sifunda futhi siqamba izinhlanganisela zamakhemikhali ezingaphezu kuka-300 ezidlalwa kukhokho. Sihlola imiphumela yabo ye-psychochemical kithi - isistimu yethu yezinzwa emaphakathi, imizimba yethu, izingqondo nemizwelo.

I-Antioxidant Rich:
Amabhontshisi kakhokho anothile ngama-antioxidant athile afana namacatechin nama-epicatechin, ama-antioxidants atholakala etiyeni eliluhlaza, kanye nama-flavonoid, ama-proanthocyanidin nama-polyphenols, ama-antioxidants atholakala ewayinini elibomvu kanye nembewu yamagilebhisi.

Isistimu Yenhliziyo Enempilo:
Ucwaningo oluningi olushicilelwe eminyakeni embalwa edlule luye lwembula izakhiwo ezikhuthaza impilo zikakhokho, ikakhulukazi ohlelweni lwenhliziyo nemithambo yegazi. Olunye ucwaningo lwaphetha ngokuthi i-cocoa powder kanye noshokoledi omnyama kusithinta kahle isimo sengozi yesifo senhliziyo ngokunciphisa ngesizotha ukuthambekela kwe-oxidation ye-LDL, nokwandisa umthamo we-serum we-antioxidant kanye nokugxila kwe-HDL-cholesterol.

Ukugxila Okuthuthukisiwe Nesimo Senhliziyo:
Thatha ushokoledi omnyama omsulwa ukuze ukhulise ukugxilisa ingqondo futhi uphakamise isimo sengqondo. Ukhokho futhi ungumthombo oyingqayizivele we-biogenic amine phenylethylamine (PEA). I-PEA yaziwa ngokuthi i-molecule yothando. Uma ithathwa ngomlomo, kwandisa ukunaka nokugxila, futhi iphakamisa isimo sengqondo.

I-Organic Chocolate Ifakwe Ngezitshalo Zezitshalo Zehlathi Lemvula Ezinamandla Eziyi-11

I-Chocamaca ingaphezu kukashokoledi omnandi, onempilo. Iqukethe ezinye izithako eziyi-11 eziyingqayizivele ukunikeza umzimba wakho umthombo ojabulisayo wemisoco egxilile evela ekudleni kwasendle, okuphelele. Lawa ma-botanicals anamandla anikeza amandla, aqinise amasosha akho omzimba, asekele inhliziyo enempilo nokunye okuningi. Nakhu okunye ongakuthola ebholeni ngalinye elimnandi le-Chocamaca:

I-Kiwicha - ithuthukisa impilo enhle yenhliziyo nemithambo yegazi *
I-Maca — isekela amandla*
I-Muira Puama — isekela isimiso sezinzwa*
I-Suma - isekela ibhalansi ye-hormonal*
I-Camu Camu - inikeza ukugcwala okuphezulu kwevithamini C yemvelo *
I-Blue-Green Algae - isiza ukuqinisa amasosha akho omzimba*
I-Catuaba - isekela ukwanda kwe-libido *
I-Jatoba — isekela ukubekezela namandla ewonke*
I-Fucus - isiza ukugqugquzela ukujikeleza kwe-lymphatic *
I-Orange Ebabayo - insiza ekudambiseni ukuphazamiseka kwesisu*
I-Canela — inikeza ugqozi*

Amakhalori Aphansi Namafutha

Uma kuqhathaniswa nabanye oshokoledi namaswidi, i-Chocamaca ine-calories ephansi namafutha. Uma ushokoledi unegama elibi ngokwezempilo, kungenxa yokuthi ushokoledi omhlophe ocwengiwe wentengiso oqukethe. Ngaphandle kwalokho, ukhokho omsulwa ungumthombo ocebile wama-antioxidants asekela inhliziyo enempilo, esiza ukwehlisa i-cholesterol eyingozi futhi aqinise amasosha omzimba. Engeza amakhambi angu-11 anomsoco, futhi uthola ukudla okunempilo okumnandi!

I-Chocamaca ye-Amazon Herb Company iqhubekela phambili ekuhlanganiseni ushokoledi namakhambi endabuko kanye nezinhlamvu ezivela ku-bioregion yawo yasekuqaleni, bese iwabumba abe yimikhakha emincane ekhumbuza amabhola emifino e-Tibet.

Yini ngoshokoledi engenza u-50% wabesifazane okuthiwa bathanda ushokoledi kunocansi?
Yebo, ushokoledi omningi unoshukela. Kodwa ushokoledi uletha ngokucacile okungaphezulu kakhulu koshukela omfushane. Susa ushukela omhlophe ocwengekile futhi sisondela eduze nemifino ebabayo yemvelaphi yayo.

Yini esiyithanda kangaka kushokoledi?
Kungenzeka yini ukuthi i-tryptophan kashokoledi, i-amino acid ebalulekile ethuthukisa ukusebenza kwe-serotonin, ngaleyo ndlela inciphise ukukhathazeka? I-Theobromine ingase ibe i-ejenti yama-Aztec ngokumelene nokuthukuthela kwengqondo. Noma mhlawumbe ukhiye kashokoledi ezinhliziyweni zethu okuqukethwe kwawo kwe-phenylethylamine (PEA). I-Phenylethylamine, evame ukubizwa ngokuthi “i-molecule yothando,” iyikhemikhali engokwemvelo okusolwa ukuthi ibangela injabulo ezitholwa izithandwa.

Ukuba khona kwe-PEA kulwelwe lwasendle oluluhlaza okwesibhakabhaka, esinye isithako ku-Chocamaca, kungase kuchaze amandla akhulayo, ukucaca kwengqondo okuthuthukisiwe kanye nethemba eligcwele lenjabulo elitholwa abadla ulwelwe.

Izithako: Ushokoledi we-Organic (ijusi likamoba eliphelele, elingahluziwe, utshwala bukashokoledi, ibhotela le-cocoa elingahluziwe, ubhontshisi we-vanilla), i-Maca, i-Jatoba, i-Blue-Green Algae, i-Marine Fucus, i-Camu Camu, i-Orange Ebabayo, i-Suma, i-Catuaba, i-Muira Puama, i-Canela, I-Kiwicha (non-GMO soy lecithin njenge-emulsifier).