[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

Iwebhusayithi https://www.natureherbs.org | www.natureherbs.co
I-imeyili: natureherbs@ymail.com
Whatsapp: +91 841 888 5555
Skype: nature.herbs

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Kusebenza Kanjani Ukudla usebenzisa i-Sugar Blocker kule ndawo yeselula

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukukhawulela ukumuncwa kwezinga likashukela egazini. Kuhlanganisa izinto ezihlukene ezitholwe zinezinzuzo ezihlukahlukene zokuphila kahle, njenge-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, ukunambitheka kwe-Mint: I-Menthol kanye Nemibala Yemvelo. I-F21 ayigcini nje ngokusiza ukukhangisa ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimba cishe amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje ukukhangisa ukwehla kwesisindo, izuzisa uhlelo lwamathumbu ngokuvumela i-sucrose evinjiwe ukuthi iqhubeke nokusekela amagciwane awusizo ngenkathi i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.

DG Smith https://www.davegsmith.com/

ukunakekelwa kwesifo sikashukela:
00:00:05 izifiso zikashukela
00:00:12 ukucindezela okuphephile kwesifiso sokudla
00:00:19 F21 I-Sugar Blocker
00:00:27 Isisindo tloss
00:00:34 Ukufaneleka