[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Isobho Lethanga Eligazingiwe, elinethanga elisha, lizokufudumeza ngale Nkwindla. Bheka lolu hlu lokudlalayo lokusebenzisana nabangani bami Ama-Spatula ayishumi nanhlanu kanye ne-Gemma's Big Bolder Baking!

BHALISA esiteshini sami: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
I-BLOG: https://www.honeysucklecatering.com/

Bhalisela isiteshi sikaGemma: https://bit.ly/GemmasBoldBakers
Bhalisela ama-Spatula ayishumi nanhlanu: https://bit.ly/15spatulas

"Umuntu Enyangeni" ngu-Yonder (u-Erisy Watt noJeremy)
Mbheke lapha: https://www.youtube.com/user/erisyy

Iresiphi yesobho lethanga eligazingiwe:
Thola Ikhadi Leresiphi lapha:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- Ithanga elincane elingu-1 (cishe amakhilogremu angu-3 - 5)
- 1 u-anyanisi ophuzi ophakathi, oqoshiwe
- 2 clove garlic, oqoshiwe
- 2 tbsp ibhotela
- 1 tbsp amafutha e-olive
- 1 ithisipuni ye-sage eyomisiwe
- ½ ithisipuni ikhumini
- 1 ithisipuni ye-chile powder
- 4 izinkomishi zemifino noma inkukhu stock

Preheat oven ukuya ku-350 degrees F.
Sika ithanga phakathi bese ukhipha imbewu. Gcoba amafutha omnqumo ethangeni bese ufaka usawoti kanye nopelepele. Beka uhlangothi olusikiwe lwethanga libheke phezulu. Rosa imizuzu engaba ngu-45, kuze kube yilapho ithanga selithambile futhi lingabhobozwa kalula ngemfoloko. Uma seliqedile, vumela ithanga lipholile bese ususa inyama (cishe izinkomishi ezingu-3). Lahla isikhumba.

Okwamanje, engeza ama-tbsp angu-2 ebhotela no-1 tbsp wamafutha omnqumo ebhodweni elikhulu phezu kokushisa okuphakathi. Engeza u-anyanisi, u-garlic bese usakaza imizuzu engaba ngu-10, kuze kube yilapho u-anyanisi eshintshashintsha.

Engeza inyama yethanga, i-sage, i-cumin, i-chile powder, nesitoko. Bilisa bese unciphisa ukushisa bese ubilisa imizuzu engu-15.

Hlanganisa isobho usebenzisa i-blender yokucwilisa noma uyidlulisele ku-blender evamile (uma isobho selipholile kakhulu).
Gcoba ngamafutha omnqumo, i-chile powder kanye nembewu yethanga. Faka usawoti ukunambitha futhi uphake.

Ukwenza izinto zibe mnandi, zibe mnandi, futhi zibe mnandi! I-Honeysuckle iyisiteshi sendlela yokuphila yabesifazane asebekhulile abathanda ukuzijabulisa nokupheka ekhaya.

© 2014 I-Honeysuckle Catering. Wonke Amalungelo Agodliwe.

Ushizi We-Raw Vegan - Wenziwa kanjani iVegan Raw Nut kanye/noma Ushizi Wembewu usebenzisa isiqalisi se-acidophilus. Yenza imbewu noma ushizi wamantongomane ozikhethele wona, noma inhlanganisela yembewu namantongomane.

Imiyalo ye-Almond Nut Cheese:

Yenza iqoqo lokuqala ngenani elincane lama-alimondi ukuze kuthi uma lingaphumi ngendlela ofuna ngayo, kungabi ukulahlekelwa okukhulu. Ubuciko bokubila bungase buthathe umkhuba omncane ukuze bulunge.

Uzodinga:

Ama-alimondi aluhlaza,
I-Acidophilus/lactobacillus
usawoti
amanzi ahlanzekile (okungcono acwecwe, ahlungwe noma abiliswe bese epholiswa ekamelweni lokushisa)

Sisebenzisa i-vegan acidophillus powder, abanye abantu bazenzela ngokuvubela ukolweni emanzini izinsuku ezimbalwa futhi sisebenzisa lawo manzi abizwa ngokuthi i-rejuvelac, kodwa lokho kungaba yidayisi futhi kungalindelekile.

Gcoba ama-alimondi aluhlaza ubusuku bonke bese ukhipha futhi ugeze ngaphambi kokucwenga. (Uma wenza ubisi lwe-alimondi ungasebenzisa okuqinile okuqinile ukwenza ushizi wamantongomane, ubisi lwe-alimondi lungcono kakhulu uma u-blanch ama-alimondi).

Ukuze u-blanch ama-alimondi uthele amanzi ashisayo kuwo, okwanele ukuwamboza. Lokhu kuzokhulula izikhumba futhi ungavele uzikhiphe ngokuzikhama. Sebenzisa ucezwana oluncane lukakotini olunakiwe ukuze ubambe uma lungaphumi kalula kanjalo.

Hlanganisa (i-blender yejubane eliphezulu iyona engcono kakhulu kulokhu) ama-alimondi kanye nengxenye yethisipuni elilodwa likasawoti ku-jarful ngayinye enamanzi ahlanzekile anele ukuthi inhlama izoba uketshezi okwanele ukuhlanganisa.

Uma isihlanganiswe ibe inhlama ewugqinsi ebushelelezi engeza 1/4 tsp ye-acidophillus/lactobaccillus powder kanye ne-pulse imizuzwana embalwa.

Faka le-batter ezitsheni ezihlanzekile ezine-1/3 engenalutho phezulu ukuze uvumele ukunwetshwa. Khipha isivalo kodwa ungaqinisi ukuze kuphume amagesi abilayo.

Beka lezi zimbiza endaweni efudumele, ukusuka kumadigri angu-80 ukuya phakathi kwama-nineties Fahrenheit, okungashisi kakhulu. Maphakathi namashumi ayisishiyagalombili kuya kwamashumi ayisishiyagalolunye amadigri cishe alungile.

Zishiye okungenani amahora angu-4 bese uhlola ukuze ubone ukuthi uyazibona yini izimpawu zokuvutshelwa. Lokho kuzoba amabhamuza amancane, futhi i-batter izobe iqina. Uma ususa isembozo kanye nephunga, kufanele uhogele iphunga elimnandi lemvubelo. Khumbula ukushintsha isivalo ngokushesha lapho uhlola. Ngokuya ngezinga lokushisa, angalungela kusukela emahoreni angu-4-6 noma ngaphezulu. Ukupholisa izinga lokushisa kuzothatha isikhathi eside.

Uma amagwebu esegcwele ushizi okungenani u-50% ungawafaka ekamelweni lokushisa futhi uwashiye usuku lonke noma ubusuku bonke. (ukushisa kwegumbi kusuka ku-55 kuya ku-70 degrees F). Ushizi usulungile uma unamabhamuza amaningi amancane ongawabona engilazini futhi unephunga elimnandi kanye ne-tang emnandi.

Uma ushizi usuqedile, qinisa izivalo bese ufaka esiqandisini. Izohlala isonto noma amabili esiqandisini (futhi isikhathi eside kuya ngezici ezihlukahlukene). Abanye abantu baze bayifrize, kodwa asikakwenzi lokho. Sisebenzise loshizi ngezindlela eziningi.