I-Siberian Ginseng Extract

Amagama Abalulekile: I-American Ginseng Extract

[Igama lesiLatini] I-Acanthopanax senticosus (Rupr. Maxim.) Ilimaza

[Ukucaciswa] I-Eleuthroside ≧0.8%

[Ukubonakala] Impushana ephuzi ngokukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iGinseng yaseSiberia?]

I-Eleutherococcus, eyaziwa nangokuthi i-eleuthero noma i-ginseng yaseSiberia, ikhula emahlathini asezintabeni futhi idabuka empumalanga ye-Asia kuhlanganise ne-China, Japan, ne-Russia. Imithi Yendabuko YamaShayina isebenzise i-eleutherococcus ukuze inciphise ukukhathala, ukukhathala, namandla aphansi kanye nokwandisa ukukhuthazela nokumelana nezingcindezi zemvelo. I-Eleutherococcus ibhekwa njenge-“adaptogen,” igama elichaza amakhambi noma ezinye izinto, okuthi lapho zidliwe, zibonakale zisiza umzimba ukuba zandise ukumelana nokucindezeleka. Kunobufakazi obuqinileI-Eleutherococcus senticosuskwandisa ukukhuthazela nokusebenza kwengqondo ezigulini ezinokukhathala okuncane kanye nobuthakathaka.

[Izinzuzo]

I-Eleutherococcus senticosus isitshalo esihle kakhulu futhi inezinzuzo eziningi ezigqanyiswa yisithombe esingenhla. Nazi ezinye okufanele zibalulwe.

1. Amandla
2. Gxila
3. I-Anti-Anxiety
4. I-Anti-Fatigue
5. I-Chronic Fatigue Syndrome
6. Imikhuhlane evamile
7. I-Immune Booster
8. I-Detox Yesibindi
9. Umdlavuza
10. I-Antiviral
11. Umfutho Wegazi Ophakeme
12. Ukuqwasha
13. Ukucinana kwemigudu yokuphefumula

Le recipe eyisisekelo ye-vegan meringue ilula. Isisekelo siyi-aqua faba…okuyindlela enhle yokusho amanzi ahlanzekile ethini likaphizi, ubhontshisi we-navy, ubhontshisi omkhulu wasenyakatho, i-cannellini, nobhontshisi wezinso omhlophe. OKUMANGALISAYO, NGIYAZI.
Iresiphi ephrintekayo nokuthunyelwe kwebhulogi: https://www.marystestkitchen.com/making-vegan-meringue-with-aqua-faba/

Kodwa ungayishayi ngaphambi kokuthi uyizame! Ngesikhathi sokuqala ngenza lokhu, ngakhumbula ukuthi ngangikuthanda kangakanani ukudlala nge-fluffy meringue. Futhi cha, angikaze ngibone ukunambitheka kwebhontshisi kumkhiqizo oqediwe.

Ungasebenzisa le meringue ukwenza uphaya we-lemon meringue, njenge-topping ephehliwe ka-ayisikhilimu, ama-brownies, neziphuzo ezishisayo, nokwenza amaswidi nemihlobiso yekhekhe.

Le recipe idinga ukusetshenziswa koshukela ocolile. Uma ungakwazi/ungakwazi ukudla ushukela ocolisisiwe, ungazenzele le recipe.

I-Aqua Faba ingasetshenziswa esikhundleni samaqanda kwezinye izindlela zokupheka ezifana namakhukhi, amakhekhe, nesinkwa. Ayisebenzi kuzo zonke izinhlobo ngakho-ke hlola iqembu le-Facebook ukuze uthole ulwazi olwengeziwe kwabanye ozakwabo abahlolayo.

Lesi sifundo sigqugquzelwe yibo bonke abantu abathandekayo eqenjini le-Facebook le-Vegan Meringue - Hit's and Misss. Joyina ekuzameni ukuzijabulisa lapha: https://www.facebook.com/groups/VeganMeringue/

Funda kabanzi mayelana nemvelaphi yalolu hlelo ku-https://aquafaba.com/

**Ngicela ungixolele ngephimbo lami lamakhala namuhla. I-hay fever nayo iyenzeka**

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IZITHAKO (US)
1/2 indebe ye-aquafaba
3/4 inkomishi ushukela omhlophe granulated, phansi kuze kube yimpushana
1 ithisipuni i-vanilla extract

IZITHAKO (Metric)
120 ml amanzi abilayo
150 g ushukela omhlophe, ugaywe ube yimpushana
5 ml i-vanilla extract noma enye i-flavour

AMANOTHI
I-brand to brand and even can to can, ukufana kwe-bean brine kuzoba mncane noma kukhulu. Akudingeki ukuthi ibe wugqinsi kakhulu kodwa kuzomele ibe nomuzwa oshelelayo, oshelelayo ofana noweqanda elimhlophe uma uyizwa phakathi kweminwe yakho.

Uma i-aqua faba evela kubhontshisi wakho ibonakala izacile kakhulu ukuthi ingaphekwa, ungayibilisa esitofini kuze kube yilapho ivolumu yehla ngo-30 - 50%.

Ngithanda ukupholisa i-aqua faba yami ngaphambi kokuqala, kodwa lokhu akubalulekile. I-aqua faba IZOQHUBEKA noma ngabe iyabanda, izinga lokushisa legumbi, noma liyashisa.

Ngikufisela inhlanhla!

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AMANDLELA OKUNINGI NGE-AQUA FABA

Ungayenza kanjani i-Aquafaba kusuka ekuqaleni (kusuka kuphizi owomile):

Enye Indlela Yokwenza Ye-Meringue Eyisisekelo:

https://www.facebook.com/groups/VeganMeringue/permalink/392290507625288/

I-Simple Strawberry Seafoam Candies by ME!!: https://youtu.be/gaXBe4Axw60

Vegan Meringue Ice Cream Sandwiches by The Lazy Vegan Baker: https://thelazyveganbaker.wordpress.com/2015/04/18/vegan-meringue-ice-cream-sandwiches/

Amakhukhile E-Chocolate Angcono Kakhulu nguVedgedOut.com:

https://vedgedout.com/2015/03/26/the-best-vegan-chocolate-chip-cookies/

Amapentshisi & I-Cream Macaron ngeFloral Frosting:

https://floralfrosting.blogspot.co.uk/2015/03/peaches-cream-macarons.html

Isinyathelo ngesinyathelo Ividiyo yeVegan Macaron eyenziwe yiFloral Frosting:

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I-Instagram; https://instagram.com/marystestkitchen

Twitter: https://www.twitter.com/maryststktchn

Facebook: https://www.facebook.com/marystestkitchen

Ibhulogi yami: https://www.marystestkitchen.com

www.sohoherbal.com Umuthi Omuhle Kakhulu Wemvelo We-Cholesterol, Umuthi Wemvelo We-Cholesterol Izinkinga Zesifo Sikashukela, Umuthi Wemvelo We-Cholesterol, Umuthi We-Cholesterol Ephezulu, Umuthi Wemvelo We-Cholesterol, Umuthi We-Cholesterol Ne-Gout, Umuthi Omuhle We-Cholesterol, Umuthi We-Cholesterol Nomfutho Wegazi Ophakeme, Imithi Esebenza Kakhulu Ye-Cholesterol, I-Cholesterol Ukwehlisa Izidakamizwa

Amazinga e-Cholesterol Ajwayelekile Angaphansi kuka-200 mg/dl
I-Cholesterol Ephezulu Umkhawulo 200 – 239 mg/dl
I-Cholesterol Ephezulu Uma izinga lingaphezulu kuka-240 mg/dl futhi kunengozi enkulu kakhulu ye-Atherossteosis kanye nesifo senhliziyo.

Izinga le-cholesterol ephezulu egazini liyisici esiyingozi se-coronary heart disease.
Ukunciphisa amazinga e-cholesterol egazini ngo-10% kungehlisa ingozi ye-Coronary Heart Disease phakathi kuka-19% - 54% kuye ngeminyaka yomuntu.

Ama-Phytosterols Kufakazelwe ukwehlisa amazinga e-cholesterol ye-LDL (i-cholesterol embi) phakathi kwe-8-15% ngethamo lika-1.5-3 g/ngosuku. ngakho dlaAma-Phytosterolskungaba njalo
inketho eyodwa yokwelashwa okuhambisanayo ngaphandle kokuthuthukisa indlela yokuphila yabantu abanamazinga aphezulu e-LDL cholesterol.

Ngaphandle kwalokho, i-Omega 3 Fatty Acids noma eyaziwa kangcono nge-Omega-3 ivela emvelweni, etholakala kuzinhlanzi eziningi ze-tuna ne-salmon, okuwuhlobo lwamafutha angakhiqizi umzimba.
I-Omega-3 ingasiza ekwehliseni amazinga e-triglyceride egazini, yehlise ukuqina kwe-atherosclerosis (ukuncipha kwemithambo yegazi) enhliziyweni futhi yehlise ingozi yesifo senhliziyo ngama-49%.

Izinzuzo eziyisikhombisa: Isiza ekwehliseni i-triglycerides Isiza ekunciphiseni amathuba okuba nesifo senhliziyo (Coronary heart Sickness) Isiza ekwehliseni ubungozi be-atherosclerosis Yehlisa i-LDL kanye ne-cholesterol iyonke Igcina impilo yenhliziyo Isiza ekuthuthukiseni ukujikeleza kwegazi Isiza ukwehlisa umfutho wegazi ophakeme

I-Coformula Softgel ngayinye iqukethe:Ama-PhytosterolsI-Esters, i-Omega-3 (uwoyela wezinhlanzi we-konsetrat), i-policosanol, i-Garlic Oil, i-Vitamin B6, i-Vitamin B12, i-Folic Acid

Gcwalisa Imininingwane Yokuxhumana
UMnu Eko Ahmad
087 834 253 255 (XL)
0823 2475 9295 (Tsel)
Phina BB 755A 140D