[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0% -7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecwebile ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Kungani Isebenzela I-Health Sugar Blocker kule ndawo yaseHarlingen

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukukhawulela ukumuncwa kukashukela egazini. Iqukethe izinto ezahlukahlukene ezitholwe zinezinzuzo eziningi zezempilo, njenge-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, ukunambitheka kwe-Mint: I-Menthol kanye Nemibala Yemvelo. I-F21 ayigcini nje ngokusiza ukwehlisa isisindo, (PSK) ithuthukisa impendulo yamasosha akho omzimba. Kuwo wonke amagremu we-F21, ungavimbela amagremu angama-20 kashukela (sucrose). Ifomula ayigcini nje ngokusiza ukwehlisa isisindo, ivuza uhlelo lwamathumbu ngokuvumela i-sucrose evaliwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.

DG Smith https://www.davegsmith.com/

phezu kwe-counter appetite suppressant:
00:00:05 phezu kwamaphilisi e-counter diet
00:00:12 isifo sikashukela
00:00:19 ukucindezela okungcono kakhulu kwesifiso sokudla kwabesifazane phezu kwe-counter
00:00:26 ukunakekelwa kwesifo sikashukela
00:00:34 ukucindezela okuphephile kwesifiso sokudla

Irayisi Ethosiwe Yemifino, ethandwa kakhulu futhi edume kakhulu iChines Rice.
Isixhumanisi seresiphi : https://tarladalal.com/Vegetable-Fried-Rice-%28-Chinese-%29-37389r

Bhalisa : https://goo.gl/omhUio

Tarla Dalal App: https://www.tarladalal.com/free-recipe-app.aspx
I-Facebook: https://www.facebook.com/pages/TarlaDalal/207464147348
Isiteshi se-YouTube: https://www.youtube.com/user/TarlaDalalsKitchen/featured
I-Pinterest: https://www.pinterest.com/tarladalal/
I-Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: https://tarladalal.blogspot.in/

Irayisi Ethosiwe Yemifino

Irayisi ethosiwe idume kakhulu futhi idume lapho umuntu ecabanga nge-cuisine yama-chinese. . . Iyashesha futhi kulula ukuyenza futhi inambitheka kangcono uma ihanjiswa nemifino ye-manchurian noma imifino exutshwe kusoso esibabayo. . .

Isikhathi Sokulungiselela: Imizuzu engama-25
Isikhathi sokupheka: imizuzu eyi-10
Yenza ama-servings angu-4

Izithako

3 tbsp amafutha
1/2 inkomishi iklabishi shredded
1/2 inkomishi eqoshiwe e-spring anyanisi emhlophe
1/4 indebe ephekwe ubhontshisi waseFrance, usike nge-diagonally
1/2 inkomishi isanqante egayiwe futhi e-blanched
1 tbsp isilimo esidliwayo esinamagatsha anamanzi oqoshiwe
1/2 indebe ye-capsicum encane eqoshiwe
usawoti ukunambitha
1 isipuni soy sauce
2 1/2 izinkomishi irayisi (chawal)
1/2 tsp Chinese ezinhlanu spice powder noma
upelepele omnyama (kalimirch) powder
1/4 inkomishi eqoshiwe ye-spring anyanisi eluhlaza

Okokukhonza
i-chili sauce
ubhontshisi wesoya obilisiwe
upelepele kuviniga

Indlela
1. Shisisa amafutha ku-wok / kadhai, engeza iklabishi, i-spring anyanisi emhlophe, isiFulentshi
ubhontshisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-capsicum, hlanganisa kahle bese usakaza emlilweni ophakathi izikhathi ezingu-3.
Imizuzu emi-4, ngenkathi uvuselela ngezikhathi ezithile.
2. Faka usawoti, ilayisi nesoso yesoya, hlanganisa kahle bese usakaza emlilweni oshisayo isikhathi esingu-2.
imizuzu, ngenkathi uvuselela ngezikhathi ezithile.
3. Faka izinongo ezinhlanu eziyimpushana noma impushana kapelepele uhlanganise kahle bese upheka emlilweni omkhulu
1 iminithi.
4. Faka imifino ka-anyanisi entwasahlobo, uhlanganise kahle bese upheka emlilweni ophakathi nomzuzu ongu-1.
5. Khonza ngokushesha nge-chili sauce, isoso yesoya nopelepele kuviniga.