[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

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I-Pui shag chorchori iresiphi elula kakhulu…ingaphekwa kalula.

Inkukhu yenkukhu - 1 kg. Amaqabunga adinga ukuphulwa esiqwini esithambile futhi asikwe zibe izingcezu ezincane. Sika isiqu sibe ubude obuyi-1 ½.

I-Kumro (ithanga) cubed - 2 izinkomishi

Amazambane - 2, ahlutshiwe futhi aqoshiwe

Isitshalo seqanda (ngokuzikhethela) - 1, uthathe ama-cubes

Upelepele oluhlaza - 2-3 ukusika phakathi

Imbewu yesinaphi - isipuni esingu-1 kanye nembewu ye-poppy - 1 tsp, yenziwe inhlama (Lesi sidlo singabuye siphekwe ngaphandle kokwengeza isinaphi nembewu ye-poppy).

I-Panch phoron - 1 ½ tsp

I-Haldi ne-red chilli powder

Ushukela (uyazikhethela) - njengokunambitha. Ithanga elisha elibomvu lengeza ubumnandi.

Usawoti

Amafutha e-mustard - 1 tbsp

Shisisa amafutha ebhodweni noma ebhodweni futhi ngokushesha nje lapho kuvela intuthu engeza i-panch phoron futhi njengoba umsindo oqhephukayo uvela engeza upelepele oluhlaza. Umzuzu owodwa bese kungena yonke imifino kanye ne-pui shaag. Faka futhi umboze. Pheka imizuzu embalwa. Okulandelayo kufakwa i-haldi ne-chilli powder ngokushesha kulandelwe usawoti noshukela. Vala ibhodwe bese upheka phezu komlilo ophansi. I-shaag nemifino kukhulula amanzi futhi yonke i-medley iqala ukupheka ebhodweni…kancane kancane.

Ungaliyeki ibhodwe lingagadiwe. Vula isivalo futhi usishukumise ngezikhathi ezithile. Ngaphambi kokuba wonke amanzi ome engeza isinaphi nembewu ye-poppy imbewu bese upheka enye imizuzu engu-3-4 phezu komlilo ovuthayo kuze kube yilapho yonke into ibonakala i-mushy. Dlulisela endishini yokuphakelwa...phakela, udle futhi uthole ukunambitheka kwakho.

Isitsha engikuphekile siwukudla kwemifino ngokuphelele. Ungakwazi futhi ukwengeza i-chingri (ama-prawns amancane) kanye nekhanda lezinhlanzi kule Chorchori ukuze usebenze njengesidlo esingesona imifino.

Ukwengeza ama-prawn, qala uhlanze futhi ukhiphe i-chingri, yithose futhi uyigcine. Ekhanda lezinhlanzi, ikhanda lezinhlanzi ze-hilsa lengeza ukunambitheka kwe-Ilish (hilsa) okuhlukile. Kodwa ungakwazi ukwengeza ikhanda lezinhlanzi ze-Rohu kanye nabanye. Hlanza ikhanda lezinhlanzi, gazinga kuze kube yilapho libukeka limnyama futhi li-crispy. Ama-prawn angangezwa imizuzu engu-2-3 ngaphambi kokuba igesi ivaliwe. Ngekhanda lezinhlanzi ezithosiwe, hlukana zibe izingcezu ezincane ngaphambi kokungeza ku-chorchori.

Indlela esheshayo nelula yokwenza uphaya wethanga omnandi ngaphandle kokwengeza ushukela kodwa uthole ubumnandi obufanayo usebenzisa
1 can Libby's 29 oz noma 2 ea 15 oz amathini
1/2 Isipuni JAJAI-Stevioside(i-stevia extract) evela ku-Emperor's Herbologist iyatholakala ku-https://emperorsherbologist.com/stevioside.php
1 isipuni Ground Cinnamon (noma ukunambitha)
1 ithisipuni kasawoti
1 isipuni se-Pumpkin pie spice (noma ukunambitha)
Amaqanda ama-4 amakhulu (uhla lwamahhala lwemvelo lunambitheka kakhulu - futhi awabizi e-Wallmart)
24 I-ounce yobisi esikhundleni sobisi (i-alimondi, ukhukhunathi, noma isoyi)
2 I-pie crust engu-9″ engaphekiwe ejulile
Kubandakanya uqweqwe - olungeza cishe wonke ama-carbs, ama-calories namafutha: Amakhalori ayi-172, ama-carbohydrate ayi-18.25, amagremu ayi-12.01