[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi oyinhloko:

1.I-Wide-spectrum antibiotic, i-bacteriostasis kanye nenzalo.

2.Ukususa ukushisa nezinto ezinobuthi, ukwenza igazi lisebenze kanye ne-stasis encibilikayo.

3.Ukwehlisa umfutho wegazi kanye namafutha egazi

4.Ukuvikela ingqamuzana lobuchopho.Ukumelana nesimila

5.Ukuthuthukisa ukuvikeleka komuntu kanye nokubambezela ukuguga.

Izicelo:

1. Isetshenziswa emkhakheni wezokwelapha, isetshenziswa kakhulu ekwelapheni i-eumycete kanye nokutheleleka kwamagciwane, i-gastroenteritis kanye Nezifo Zenhliziyo.

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, imvamisa yenziwa i-capsule ukuze kwehliswe umfutho wegazi kanye namafutha egazi kanye nokubambezeleka kokucasuka.

3. Isetshenziswa emkhakheni wokudla, isetshenziselwa ikakhulukazi isithuthukisi ukunambitheka kwemvelo futhi isetshenziswa kabanzi kumabhisikidi, isinkwa, imikhiqizo yenyama nokunye.

4. Isetshenziswa ensimini yokwengeza okuphakelayo, isetshenziswa kakhulu ekungezeni ukudla ukuze kuthuthukiswe izinkukhu, imfuyo nezinhlanzi ngokumelene nesifo kanye nokukhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama.

5. Isetshenziswa emkhakheni wezilwane, isetshenziselwa ukuvimbela ukukhiqizwa kwe-colon bacillus, i-salmonella nokunye. Ingase futhi yelaphe izifo zokuphefumula kanye nesifo sokugaya ukudla kwezinkukhu nemfuyo.

Bengiqala ngqa ukwenza lesi siqeshana.

Amaqabunga e-stevia omile noma amasha
I-vodka
Imbiza yengilazi enesivalo
I-sauce pan encane
Isihlungi sesikrini esihle
Ibhodlela elincane le-amber eline-dropper

Gcoba amaqabunga embizeni yengilazi, (uma usebenzisa ukugeza okusha bese ubamba owomile kuqala, bese usika).
Gcwalisa imbiza nge-vodka, eyanele ukumboza wonke amakhambi.
Vala isivalo bese unyakazisa, bese ubeka imbiza endaweni epholile emnyama, ikhabethe noma i-pantry.
Vumela ingxube ingene amahora angu-48, unyakazisa imbiza nsuku zonke okungenani imizuzwana engu-30.
Ngemuva kwamahora angu-48, hlunga imifino kusuka ku-vodka uye epanini le-sauce encane bese ucindezela imifino ukuze ukhulule konke okukhishwe.
Lahla imifino.
Shisisa kancane futhi ngobumnene, ungavumeli uketshezi ubilise, imizuzu engu-20. Lokhu kuzosusa utshwala futhi kuthuthukise ubumnandi futhi kuzonciphisa ivolumu.
Thela i-extract eqediwe ebhodleleni elincane eline-dropper futhi ugcine efrijini kuze kube yizinyanga ezi-3.

Ngisebenzise amaqabunga e-stevia omisiwe ngalesi sikhathi, ngokuzayo ngizozama amasha.

Iconsi elilodwa nje noma amabili azokwenza kube mnandi noma yisiphi isiphuzo.

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USUKU OLUHLE !! Ngijabule kakhulu ukusebenzisa iqoqo le-Blueberry Curls !!!