[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

IZITHAKO:

10 lb. ithanga eliqophayo (yebo, njengalawo ongawasebenzisela i-jack-o-lantern)
amafutha yemifino (hhayi okuningi, mhlawumbe 2 noma 3 Tbsps)
2 tbsp i-bacon drippings *
u-anyanisi owodwa, oqoshiwe
6-7 ama-clove kagalikhi, ochotshoziwe
2 Tbsp i-curry powder
1 Tbsp i-cumin yomhlabathi
1 Tbsp i-ginger yomhlabathi
1/4 isipuni pepper cayenne
1 isipuni se-paprika **
1/2 isipuni i-nutmeg entsha egayiwe **
1 isipuni cider uviniga (uma kudingeka)
4-6 C amanzi
1/2 lb izaqathi zezingane
2-3 bay amaqabunga
2 amathisipuni amaqabunga e-marjoram omile **
ingcosana yesafron **
Iphinti elingu-1 uhhafu nohhafu
usawoti & pepper ukunambitha

INDLELA YOKU:

Ukulungisa ithanga - lokhu kungenziwa ezinsukwini ezimbalwa kusengaphambili futhi kugcinwe esiqandisini:

Shisisa i-oven ukuya ku-375 °
Phonsa ithanga phansi ukuze liqhekeze, bese uqeda ukulisika phakathi ngommese wakho.
Khipha imbewu nezintambo bese ubeka amathumbu eceleni. Ngizokukhombisa ukuthi wenzeni ngalezi kusiqephu 33b.
Gcoba amaphethelo asikiwe ngamafutha bese ubeka uhlangothi olusikiwe phansi eshidini lokubhaka elinerimu.
Faka kuhhavini ubhake imizuzu engama-45 kuya ehoreni, kuze kube yilapho ummese wokumisa ungafakwa kalula futhi uhoxiswe.
Vumela izingxenye zamathanga ukuthi zipholile uze ukwazi ukuzibamba ngaphandle kokuzishisa, bese uhlukanisa inyama esikhumbeni. (Lahla isikhumba, gcina inyama nanoma yimaphi amajusi.)

Okwesobho ngokwalo:

Shisisa ubhekeni oconsayo ebhodweni elikhulu lesitoko phezu kokushisa okuphakathi.
Faka u-anyanisi negalikhi ngosawoti omncane bese upheka imizuzu engu-3-4.
Engeza i-curry powder, i-cumin, i-ginger, i-cayenne, i-paprika, ne-nutmeg bese upheka imizuzu engu-1-2.
Uma izinongo ziqala ukunamathela phansi ebhodweni kakhulu, engeza uviniga ukuze ungawanamathiseli.
Faka inyama yethanga, izaqathe, amanzi, usawoti kanye nopelepele. Xuba kahle.
Engeza i-bay leaf, i-marjoram, nesafroni.
Khulisa ukushisa futhi uvumele isobho ukuthi libilise, bese wehlisa ukushisa, umboze ibhodwe, futhi uvumele ukubila cishe isigamu sehora.
Susa amaqabunga e-bay bese uhlanganisa isobho usebenzisa i-blender yokucwilisa (indlela ekhethwayo).
Vala ukushisa bese uhlanganisa ingxenye nengxenye. Jabulela!

uhlobise lokhu ngeyogathi yesiGreki kanye nembewu yethanga ethosiwe.

Funda izinzuzo ezengeziwe, Lapha: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/