[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Amavithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

Kusukela ku-4Ks Recipes - Kule vidiyo sibona indlela yokwenza i-Nippattu Bhel esheshayo futhi elula. I-Nippattu iresiphi edumile yaseningizimu yeNdiya ngakho senze iresiphi ye-Nippattu bhel esheshayo futhi elula sisebenzisa le nippattu edumile.
I-Nippattu ibizwa nangokuthi i-Rice cracker, iThatai, i-Chekkalu

(***Kulesi sidlo sisebenzise i-Nippattu, i-Green Chutney, i-Tamrind chutney maduze sizolayisha izindlela zokupheka zalezi zitsha***)

IZINKONZO : 2
IZILINGANISO : 1 INKOBE = 250 ML

IZITHAKO
[ ]4 i-nippattu elungisiwe echotshoziwe
[ ]1/2 inkomishi noma 1 u-anyanisi ophakathi nendawo oqotshwe kahle
[ ]Utamatisi onesandla noma 1/2 wosayizi ophakathi oqotshwe kahle
[ ]2 ama-tbs amakinati athosiwe
[ ]2 wezipuni i-chutney eluhlaza
[ ]2 tbs tamarind chutney
[ ]1 ithisipuni impushana yamantongomane egazingiwe
[ ]Usawoti
[]I-tsp engu-1 kapelepele
[ ]1 isipuni se-Coriander powder
[ ]1 isipuni sikagalikhi masala
[ ]1 tsp i-Sambar masala
[ ]2 tbs amaqabunga e-Coriander
[ ]1 tsp Ijusi ye-lime

AMANYE AMAREsiphi e-CHAAT
Isibonelo somfanekiso https://youtu.be/10dkPJ1Mbh0
I-Pani Puri https://youtu.be/Le1keOgZT90
Pav Bhaji https://youtu.be/Udne3MLf9UQ
Bhel https://youtu.be/z7WGMSuqxwQ
KurKure Bhel https://youtu.be/V1ywJ7auHmw
Ingxoxo ye-Aloo https://youtu.be/yrLAGJz69Cs
Nippattu Bhel https://youtu.be/9p1Z-aBpxiQ
Chatapata corn bhel https://youtu.be/Tl9jZPqwoms

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Siyabonga futhi ngokuvakashela!
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Shraddha Kirasur
URakesh Kirasur

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