[Igama lesiLatini] Izinhloso eziqondile L

[Umthombo Wezitshalo]kusuka eChinal

[Imininingwane] 5%~90%

[Ukubonakala] Impushana Ewolintshi Ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Imbali

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso

Imbali ye-Marigold ingeyomndeni we-compositae kanye ne-tagetes erecta. Isitshalo saminyaka yonke futhi sitshalwe kabanzi e-Heilungkiang, eJilin, e-Inner Mongolia, e-Shanxi, e-Yunnan, njll.I-marigold esayisebenzisa ivela esifundazweni sase-Yunnan. Ngokusekelwe esimweni sendawo yendawo ekhethekile yenhlabathi kanye nesimo sokukhanyisa, i-marigold yendawo inezici ezifana nokukhula ngokushesha, isikhathi eside sokuqhakaza, umthamo ophezulu wokukhiqiza kanye nekhwalithi eyanele.Ngakho, ukuhlinzekwa okuqhubekayo kwezinto zokusetshenziswa, isivuno esikhulu kanye nokunciphisa izindleko kungaba okuqinisekisiwe.

Umsebenzi wemikhiqizo

1).Vikela isikhumba emisebeni yelanga eyingozi.

2) .Vikela isikhumba ngokunciphisa ubungozi bokuwohloka kwe-macular.

3) .Vimbela isifo senhliziyo nomdlavuza futhi umelane ne-arteriosclerosis.

4) .Vimbela i-retina ngokumelene ne-oxidation lapho imunca ukukhanya

5) .Anti-umdlavuza futhi uvimbele ukusabalala cell umdlavuza

6).Thuthukisa impilo yamehlo

Ukusetshenziswa

(1) Isetshenziswa emkhakheni womkhiqizo wokunakekelwa kwempilo yezemithi, isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwamehlo ukuze kwehlise ukukhathala okubukwayo, kuvinjwe ukuwohloka kwe-macular, nokuvikela impilo yamehlo.

(2)Isetshenziswa kwezimonyo, isetshenziswa kakhulu ukwenza mhlophe, ukulwa nemibimbi kanye nokuvikela i-UV.

I-Stevia empeleni ibhalansisa amazinga kashukela egazini, futhi iphephile ukusetshenziswa yibo bobabili abanesifo sikashukela kanye ne-hypoglycemic

www.nutrastevia.com
Ucingo: (51-1) 5755879
Ucingo. (51-1) 995369566

Ukuthumela emhlabeni wonke. Samukela i-PAYPAL kanye ne-Moneybookers.

Ikhambi laseNingizimu Melika elimnandi ngokuphindwe izikhathi ezingama-400 kunoshukela elinama-calories ayishumi (10) kuphela ngephawundi ngalinye, i-stevia iyindawo enhle kashukela kubantu abanesifo sikashukela, esiza ukulawula amazinga kashukela egazini. Odokotela baseJapan naseJalimane basebenzisa njalo i-stevia ekwelapheni iziguli ezinesifo sikashukela, kanye nalabo abane-candidiasis (isifo semvubelo esingelapheki esikhula kahle ngoshukela, esiphinde sibe nomthelela ekuphazamisekeni kwe-auto-immune (AIDS), ukukhathala okungapheli, njll. Futhi ngokungafani ne-aspartame (i-Nutrasweet) kanye nabazala bayo, i-stevia ilungele ukusetshenziswa ekubhakeni, ekuphekeni nanjengesengezo sokudla esenza kube mnandi. Imnandi kakhulu kangangokuthi i-1/2 ithisipuni icishe ilingane nenkomishi eyodwa (1) kashukela ngamakhono okwenza ubumnandi.

* Izinzuzo ze-stevia njenge-sweetener azinakuqhathaniswa: * I-Stevia empeleni ilinganisa amazinga kashukela egazini, futhi iphephile ukusetshenziswa yibo bobabili abanesifo sikashukela kanye ne-hypoglycemics.

* Ngokungafani ne-aspartame, ayikho imibiko yemiphumela emibi evela ekusetshenzisweni kwe-stevia futhi izifundo zesayensi emhlabeni wonke zifakazela ukuphepha kwayo. I-Stevia ayikaze iboniswe ukuthi idala izimila ebuchosheni, ukuquleka, ubumpumputhe, noma okunye kokunye ukusabela okubi okungama-92 okuhlobene ne-aspartame.

* Ngokungafani ne-aspartame, i-stevia inciphisa ukulangazelela uswidi, ikwenze kube isiphuzo esimnandi emphakathini olangazelela ukwehlisa isisindo. * Ngokungafani noshukela, i-stevia inciphisa izimbotshana ngokukhinyabeza ukukhula koqwembe. * I-Stevia isetshenziswa njengosizo lokugaya ukudla eBrazil. * I-Stevia iqukethe izinto ezibulala amagciwane ezibonakale zinenzuzo ekusheshiseni inqubo yokuphola kwamanxeba esikhumba.

* Ukuhlola kubonisa ukuthi izakhiwo ze-stevia ezilwa namagciwane zivimbela ukukhula kwe-streptococcus namanye amagciwane. Lokhu kuphawuleka ikakhulukazi njengoba ezinye izinhlobo ze-streptococcus sezikwazi ukumelana namagciwane.

I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektare ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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