[Igama lesiLatini] I-Lycium barbarum L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]20%-90%Polysaccharide

[Ukubukeka] Impushana ensundu ebomvu

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Incazelo Yomkhiqizo

I-wolfberry ivunwa lapho isithelo sibomvu. Ngemuva kokumisa imibimbi yesikhumba, ivezwa esikhumbeni esimanzi nesithelo esithambile, bese sisusa isiqu. I-Wolfberry iwuhlobo lwemithi yendabuko yaseShayina engavamile ecebile kakhulu izakhi futhi inenani eliphakeme lokwelapha Izinto zokwakha aziqukethe nje kuphela insimbi, i-phosphorus, i-calcium, kodwa futhi noshukela omningi, amafutha namaprotheni. Futhi iqukethe i-polysaccharide enomsebenzi omuhle wokunakekelwa kwezempilo emzimbeni womuntu kanye ne-organic germanium enenzuzo ekuhlakanipheni komuntu.

Umsebenzi

1. Ngomsebenzi wokulawula amasosha omzimba, ukuvimbela ukukhula kwesimila kanye nokuguqulwa kwamaseli;

2. Ngomsebenzi wesibindi sokwehlisa i-lipid kanye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kanye ne-anti-aging.

Izicelo:

1. Isetshenziswa ensimini yokudla, ingakhiqizwa ibe iwayini, ethinini, ijusi ejikisiwe nokunye ukudla okunomsoco;

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, ingenziwa ibe ama-suppositories, ama-lotion, umjovo, amaphilisi, amaphilisi kanye namanye amafomu okulinganisa ukulawula ukungatheleleki;

3. Isetshenziswa emkhakheni wezokwelapha, ekwelapheni ngempumelelo umdlavuza, umfutho wegazi ophakeme, isifo sokuqina kwesibindi nezinye izifo;

4. Isetshenziswa emkhakheni wezimonyo, ingavimbela ukuguga kwesikhumba futhi ithuthukise ukunwebeka kwesikhumba.

Thola incwadi yakho yomsindo yamahhala:

https://eonl.us/f/b00gm4nus2

Ama-Polysaccharides nezinhlanganisela zawo ezihlobene aheha ukunakwa okukhulu ngenxa yamandla azo njengezinto ezintsha zokusebenza emikhakheni eminingi yocwaningo efana nemithi, imithi, ukudla, nezimonyo. Ngakho-ke, ukuhlanganiswa okunembayo kwama-polysaccharides amasha anesakhiwo esichazwe kahle kuya ngokuya kubaluleke kakhulu. Ngale njongo, indlela ye-enzymatic iyithuluzi elinamandla kakhulu ngoba ukusabela kuqhubeka ngendlela eqinile futhi elawulwa yisifunda. Le ncwadi igxile ekuthuthukisweni kokwenziwa kwama-polysaccharides nge-phosphorylase-catalyzed chain-elongation ngokombono wobunjiniyela be-polysaccharide.

Isayensi ngemuva kwesitashi, ukuthi ama-polysaccharides akuthinta kanjani ukupheka, kanye namasu ahilelekile lapho upheka ngezinhlobo ezahlukene zesitashi.