[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

I-Fox News isanda kuveza umbiko ngePycnogenol (amagxolo kaphayini). Umbiko ugqamisa izinzuzo ze-Pine Bark. Izakhiwo ze-Pycnogenol ezinamandla zokulwa nokuvuvukala ziye zaboniswa ezifundweni zakamuva zokunciphisa ubuhlungu be-arthritis. Ngiwuthathile lo mkhiqizo mathupha futhi imiphumela ibe yisibusiso. AKUSEKHO UBUHLUNGU BESIFO SOKUTHUKA!!! Ungathola okwengeziwe mayelana nefomu le-isotonic le-Pycnogenol ngokuvakashela: https://www.marketamerica.com/kan/product-2217/isotonix-opc3.htm
I-Market America's Isotonix OPC-3 iyinhlanganisela enamandla ye-anti-oxidant equkethe i-Pycnogenol.

Bona ukudla kwami ​​okuyimfihlo kokwehlisa isisindo, thola umbiko wakho WAMAHHALA lapha:

https://bit.do/WeightLossFoods

Ukukhuluphala sekuyinsakavukela umchilo wesidwaba.
Namuhla abantu sebekhuluphala ngokweqile njengoba bezitika kakhulu ngokudla okunekhalori ephezulu kunokudla ukudla okunempilo. Ochwepheshe abakaze basikisele ukulamba njengesixazululo.
Abantu abafuna ukunciphisa umzimba kufanele bagxile ekulahlekeni kwesisindo esinempilo ukuze bagweme izinkinga ezengeziwe zezempilo. "Indlela yokulahlekelwa isisindo ngokushesha" umbuzo kuphela ohlezi engqondweni yakho imini nobusuku.
Ingabe ufuna isixazululo esisheshayo sokulahlekelwa isisindo?
Umuntu kufanele aqonde ukuthi akekho onganciphisa ama-kilos ngobusuku obubodwa.
Inqubo ithatha isikhathi futhi ukulandela ukudla okufanele kanye nesimiso sokuzivocavoca kungabasiza ukuba bazuze umzimba ofanelekile. Uma umuntu egxile ekulahlekelweni kwesisindo impilo yonke kunesixazululo esisheshayo angabona ushintsho oluhle emzimbeni wabo
Ake sifunde isihloko esingezansi ukuze sazi ukudla okungcono kakhulu okungasiza ekungeneni esimweni.

1.Ama-alimondi
Ama-alimondi awumthombo omkhulu kavithamini E futhi amaprotheni okuqukethwe kwawo kwefayibha ephezulu kukuvimba ukuthi uzizwe ulambile.
Shintsha ukudla okulula kwakho kwaphakathi nokusa nama-alimondi futhi ubone ushintsho olukhulu emzimbeni wakho.

2.Imifino enamahlamvu
Imifino enamahlamvu ilungele impilo. Uma umuntu edinga isisu esiyisicaba kubalulekile ukuthi adle imifino enamahlamvu aluhlaza, njengoba inama-kilojoule aphansi futhi igcwele i-fiber. Futhi ziwumthombo omuhle wamavithamini namaminerali adingwa umzimba wethu.

3.Izigaxa
Ama-oats asiza ukwehlisa i-cholesterol yakho. Kukusiza uzizwe ugcwele usuku lonke. Ukudla i-oats ekudleni kwasekuseni kungasiza ekutholeni isimo ngesikhathi esincane. Ukwengeza amaqanda ku-oats yakho kungaba inhlanganisela enhle yokudla okunempilo.

4.Itiye eliluhlaza
Uma umlutha wetiye, ikhofi, nanoma yisiphi esinye isiphuzo sekuyisikhathi soshintsho. Shintsha zonke iziphuzo zakho netiye eliluhlaza. Itiye elihlaza lisiza ekukhipheni uketshezi okweqile kwakha umzimba ukuze umzimba ungaqunjelwa. Futhi kwandisa izinga le-metabolism yomzimba.

5.Isweli
I-garlic igcwele i-allicin, esiza ekubulaleni amagciwane ayingozi, namagciwane akhona emzimbeni. Ukuze uthole isisu esiyisicaba, kuhle ukufaka ugaliki ekudleni kwakho. Kungcono uma ungawudla uluhlaza ukuze uphile ngendlela enempilo.

Lokhu kudla okuyisihlanu kuyisixazululo sombuzo wakho "indlela yokulahlekelwa isisindo ngokushesha".
Ngakho-ke, engeza lokhu kudla okunamandla ekudleni kwakho futhi ubone ushintsho olukhulu.
Ungazama ngisho nemithi ye-herbal ukuze uthole umphumela ongcono.

Thola umbiko wakho WAMAHHALA lapha: https://bit.do/WeightLossFoods

Bhalisela isiteshi sami:

https://www.youtube.com/channel/UCYrDY6GBbGNewfrkTnL5lOQ

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https://en.wikipedia.org/wiki/Weight_loss

https://en.wikipedia.org/wiki/Dieting