[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] I-China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

nge-YouTube Capture

I-Butterfly Pea Tea Isi-Thai 'Anchan' itiye lembali elihlaza okwesibhakabhaka elihlaza okwesibhakabhaka (Ama-Proanthocyanidins)
I-Clitoria ternatea

I-Blue Butterfly Pea isitshalo sakudala saseThailand samakhambi. Imbali yawo inemibala emithathu ehlukene emhlophe, eluhlaza okwesibhakabhaka nonsomi. Akuyona nje enhle kuphela, i-Butterfly Pea yaqala ukuthola idumela layo njengesiqinisi sezinwele esinamandla emithini yendabuko yase-Thai. amaqabunga, izimbali, imbewu, nezimpande konke kusetshenziswa njengemithi yokwelapha. Ngokwamasiko nendabuko yase-Thai, izimbali ze-butterfly pea ziyampintsha ukwenza itiye le-Anchan, futhi njengombala wama-dessert ase-Thai ngemibala eluhlaza okwesibhakabhaka nokunsomi. Iphinde inikeze i-anthocyanin yokuthuthukisa amehlo, ukwelapha i-ophthalmitis kanye nezifo zamehlo, ukondla izinwele, ukuhlinzeka ngama-antioxidants kanye nokuqinisa ukuzivikela komzimba. Imikhiqizo eminingi yezempilo nobuhle itholakala kule mbali ngenxa yemiphumela emihle ye-flavanoid,I-Quercetin inesikhumba nezinwele. Itiye elishisayo noma elibandayo liqeda ukoma futhi liyaphumuza.