[Igama lesiLatini] I-Lycium barbarum L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]20%-90%Polysaccharide

[Ukubukeka] Impushana ensundu ebomvu

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Incazelo Yomkhiqizo

I-wolfberry ivunwa lapho isithelo sibomvu ngokusawolintshi. Ngemuva kokumisa imibimbi yesikhumba, ivezwa esikhumbeni esimanzi nesithelo esithambile, bese sisusa isiqu. I-Wolfberry iwuhlobo lwemithi yendabuko yaseShayina engavamile ecebile kakhulu izakhi futhi inenani eliphakeme lokwelapha Izinto zokwakha aziqukethe nje kuphela insimbi, i-phosphorus, i-calcium, kodwa futhi noshukela omningi, amafutha namaprotheni. Futhi iqukethe i-polysaccharide enomsebenzi omuhle wokunakekelwa kwezempilo emzimbeni womuntu kanye ne-organic germanium enenzuzo ekuhlakanipheni komuntu.

Umsebenzi

1. Ngomsebenzi wokulawula amasosha omzimba, ukuvimbela ukukhula kwesimila kanye nokuguqulwa kwamaseli;

2. Ngomsebenzi wesibindi sokwehlisa i-lipid kanye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kanye ne-anti-aging.

Izicelo:

1. Isetshenziswa ensimini yokudla, ingakhiqizwa ibe iwayini, ethinini, ijusi ejikisiwe nokunye ukudla okunomsoco;

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, ingenziwa ibe ama-suppositories, ama-lotions, umjovo, amaphilisi, amaphilisi kanye namanye amafomu okulinganisa ukulawula ukungatheleleki;

3. Isetshenziswa emkhakheni wezokwelapha, ekwelapheni ngempumelelo umdlavuza, umfutho wegazi ophakeme, isifo sokuqina kwesibindi nezinye izifo;

4. Isetshenziswa emkhakheni wezimonyo, ingavimbela ukuguga kwesikhumba futhi ithuthukise ukunwebeka kwesikhumba.

Kukhona isimanga esinempilo nesimnandi esicashe ngaphakathi kwama-jack-O-lantern akho! Dala imbewu yethanga elithosiwe elula futhi emnandi kuhhavini wakho wasekhaya.

Indlela yokupheka:
1 - 2 izinkomishi zembewu yethanga zihlanjululwe futhi zomiswe
1 - 2 wezipuni zamafutha noma ibhotela
1 ithisipuni kasawoti
1 - 2 wezipuni ze-garlic powder
Thela imbewu yethanga ehlanjululwe futhi yomisiwe emafutheni, usawoti kanye nesweli. Rosa kuhhavini engu-350 degree imizuzu engu-20, upheqa phakathi. Imbewu yenziwa lapho insundu esagolide futhi i-crispy. Kujabulele lokhu ngegobolondo elivuliwe futhi lingagcinwa kuze kube yiviki elingu-1 esitsheni esibamba umoya.
Siybaonga ngokubukela!

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BHALISA! ⇨ AMAVIDIYO AMASHA MAVIKI ⇦
Ividiyo edlule - *** isixhumanisi***
Sicela: Bhalisa + Thanda + Izintandokazi + Yabelana = Ngiyabonga!
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© 2014 I-DYCHES DYNASTY PRODUCTIONS

Okuqukethwe:
+Okujwayelekile
+ I-Agar: umdwebo wenqubo yokukhiqiza, isakhiwo se-agar, ikhono lokwakheka kwejeli, izinhlelo zokusebenza
+ I-Carageenan: umdwebo wenqubo yokukhiqiza, isakhiwo, ukuncibilika, i-viscosity, izinhlelo zokusebenza
+ I-Alginate: umdwebo wenqubo yokukhiqiza, isakhiwo, isakhiwo sejeli, izinhlelo zokusebenza
+Izinhlobo zezinsini: Gum Arabic, Guar gum, Xanthan gum, Gellan gum
+ I-Pectin: umdwebo wenqubo yokukhiqiza, isakhiwo, izimo zokwakheka kwejeli, izinhlelo zokusebenza
+Chitosan: umdwebo wenqubo yokukhiqiza, isakhiwo, ukunyibilika, izinhlelo zokusebenza
+Isitashi: isakhiwo, i-gelatinization kanye nokuwohloka, izinhlelo zokusebenza
+ I-Cellulose: isakhiwo, okuphuma ku-cellulose, izinhlelo zokusebenza