[Igama lesiLatini] I-Vaccinium myrtillus l.

[Umthombo Wezitshalo] Isithelo sebhilberry sasendle esilinywa eSweden naseFinland

[Izincazelo]

1) I-Anthocyanidins 25% UV (i-Glycosyl isusiwe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. 100% okhishwe esithelweni sebhilberry sase-Europe, ukuhlolwa kwe-ID okugunyaziwe kwa-ChromaDex naku-Alkemist Lab;

2.Ngaphandle kokuphinga kwezinye izinhlobo zamajikijolo, njengeBlueberry, Mulberry, Cranberry, njll;

3. Izinsalela zesibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA

4. Ngenisa isithelo esiqandisiwe sisuka eNyakatho Yurophu;

5. Ukuncibilika kwamanzi okuphelele, okungancibiliki emanzini6. Imfuneko ye-EP6 yezigxivizo zeminwe zeChromatographic

Yini isithelo se-bilberry]

I-Bilberry (Vaccinium Myrtillus L.) iwuhlobo lwezihlahla zezithelo ezihlala zikhula njalo noma ezihlala ziluhlaza, ezitholakala kakhulu ezindaweni ezingaphansi komhlaba njengaseSweden, eFinland nase-Ukraine, njll. isetshenziswe abashayeli bezindiza be-RAF beMpi Yezwe II ukuze bacije ukubona ebusuku. Emithi yemfoloko, abantu baseYurophu sebethathe i-bilberry iminyaka eyikhulu. Okukhishwa kwe-Bilberry kungene emakethe yezokunakekelwa kwempilo njengohlobo lwesengezo sokudla ukuze kube nemiphumela yokuthuthukisa umbono kanye nokukhululeka kokukhathala okubukwayo.

[Umsebenzi]

Vikela futhi uvuselele i-rhodopsin futhi welaphe izifo zamehlo;

Vimbela izifo zenhliziyo

I-Antioxidant ne-anti-aging

Ukuthambisa i-capillary yegazi, kuthuthukisa ukusebenza kwenhliziyo nokumelana nomdlavuza

I-Arachivitta Sambar ingenye yezindlela zokupheka ezidume kakhulu kubhulogi likaNandita futhi namuhla isibonisa indlela yokwenza i-arachavitta sambar ekhaya ngezikhathi zamaholide. Le recipe izokusiza ukwazi izinyathelo futhi ufunde ukupheka i-arachuvitta/ithanga i-sambar ekhaya.

IZITHAKO
I-tamarind egcwele ngokuqinile 1/8 indebe (2 tbsp)
Amanzi abilayo 1/2 indebe
I-Dry tur dal (tuvaram paruppu) 1/3 indebe
Ithanga eliphekiwe neliphekiwe 1-2 izinkomishi
Usawoti 1 tsp

Kwamasala
Amafutha okupheka 1/4 tsp noma amaconsi ambalwa
Upelepele obomvu omisiwe 4
I-Chana dal (i-kadalai paruppu) 1 tbsp
Imbewu ye-Coriander (imbewu ye-dhania) 1.5 tbsp
Imbewu ye-Fenugreek (vendhayam) 1/4 tsp
Isiqephu se-LG asafoetida 1/8 tsp
I-Curry ishiya i-sprig engu-1
Ukhukhunathi osuliwe (uyazikhethela) 1/4 indebe

Ukushisa: Amafutha okupheka 2 tsps
Imbewu yesinaphi 1/4-1/2 tsp
I-Curry ishiya i-sprig engu-1
Upelepele obomvu 1
I-Asafoetida powder pinch

Funda okwengeziwe ku: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Uma ungenaso isikhathi sokwenza i-Arachuvitta Sambar, uNandita uneresiphi ye-sambar esheshayo. Unikeza amathiphu asheshayo nezinqamuleli zokwenza i-sambar ngokushesha ekhaya.
Nansi indlela yokupheka: https://goo.gl/kNGpoq

Xhumana nami:
Bhalisa : https://www.youtube.com/user/saffrontrail/subscribe
Imibuzo yebhizinisi: saffrontrail@gmail.com

Ibhulogi: https://www.saffrontrail.com
I-Facebook: https://www.facebook.com/SaffronTrail
Twitter: https://twitter.com/saffrontrail
Instagram: https://instagram.com/saffrontrail
I-Pinterest: https://www.pinterest.com/saffrontrail

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Kusebenza Kanjani Ukudla usebenzisa i-Sugar Blocker kule ndawo yeselula

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukukhawulela ukumuncwa kwezinga likashukela egazini. Kuhlanganisa izinto ezihlukene ezitholwe zinezinzuzo ezihlukahlukene zokuphila kahle, njenge-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, ukunambitheka kwe-Mint: I-Menthol kanye Nemibala Yemvelo. I-F21 ayigcini nje ngokusiza ukukhangisa ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimba cishe amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje ukukhangisa ukwehla kwesisindo, izuzisa uhlelo lwamathumbu ngokuvumela i-sucrose evinjiwe ukuthi iqhubeke nokusekela amagciwane awusizo ngenkathi i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.

DG Smith https://www.davegsmith.com/

ukunakekelwa kwesifo sikashukela:
00:00:05 izifiso zikashukela
00:00:12 ukucindezela okuphephile kwesifiso sokudla
00:00:19 F21 I-Sugar Blocker
00:00:27 Isisindo tloss
00:00:34 Ukufaneleka