[Igama Lemikhiqizo] I-royal jelly entsha, i-organic fresh jelly yasebukhosini

[Ukucaciswa] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Isici esijwayelekile]

1. Ama-antibiotic aphansi, i-Chloramphenicol

2.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

3.100% ijeli yemvelo eqandisiwe ehlanzekile yasebukhosini

I-4.Ingakhiqizwa kalula ibe amaphilisi athambile.

[Izinzuzo zethu]

1. Abalimi bezinyosi abangu-600, amayunithi angu-150 amaqembu okuncelisa izinyosi asezintabeni zemvelo;
2. I-Organic iqinisekiswe yi-ECOCERT;
3. AMA-non-antibiotics, athunyelwa kabanzi eYurophu;
4. Isitifiketi Sezempilo, Isitifiketi Senhlanzeko kanye Nesitifiketi Sekhwalithi siyatholakala.
5. 

[Ukupakisha]

1kg embizeni yepulasitiki, nezimbiza eziyi-10 ibhokisi ngalinye.

5kg esikhwameni se-aluminium foil, 10kgs ibhokisi ngalinye.

Futhi singapakisha njengemfuneko yekhasimende.

[Ezokuthutha]
Uma inani eli-odwe liphansi singalihambisa ngendiza,

Uma ngaphezu kwe-4,000kg, ngolwandle, isitsha esiqandisiwe esingamamitha angama-20.

[Isitoreji]

Yini i-royal jelly
I-royal jelly entsha iwukudla okugxilile okunesibopho sokuguqula inyosi eyisisebenzi esivamile ibe inyosi eyindlovukazi. Inyosi eyindlovukazi inkulu ngo-50% kunenyosi eyisisebenzi futhi iphila iminyaka emi-4 kuya kwemi-5 nezinyosi eziyizisebenzi eziphila ngesizini eyodwa kuphela.
I-royal jelly entsha, kanye nempova yezinyosi, i-propolis noju, iqukethe umthombo wemvelo wezakhi, umzimba ozidingayo ukuze ugcine impilo enhle. Abasubathi nabanye abantu babika ukwanda kokuqina nokuphila kahle, ngemva kwamasonto amabili bengeza ekudleni kwabo.

Izinkomba eziyinhloko ze-physical kanye ne-chemic ku-royal jelly entsha

[Ikhwalithi yokulawula]

Ukulandelekairekhodi

Ukukhiqizwa okujwayelekile kwe-GMP

Imishini yokuhlola esezingeni eliphezulu

[Izinzuzo]
Izinzuzo zeRoyal Jelly neminye imikhiqizo yesidleke ayisaphathwa njengemithi yesintu. I-Royal jelly itholwe iwusizo kulezi zindawo ezilandelayo:
1) Amathoni futhi aqinise isikhumba
2) Ikhulula amehlo abuthakathaka futhi akhathele
3) Ilwa nenqubo yokuguga
4) Ithuthukisa inkumbulo
5) Ukusiza ukulala okuphumula
6) Isiza ekulweni nokuntula amandla kwabesilisa kanye nokuzala kwabesifazane
7) Kuyi-antibacterial futhi kungase kusize ukuvimbela umdlavuza wegazi
I-8) Inomsebenzi wokuvimbela imvubelo, ukuvimbela izimo ezifana
i-thrush nonyawo lomsubathi
I-9) Iqukethe i-testosterone yesilisa, engandisa i-libido
10) Ingasiza ekwelapheni i-muscular dystrophy
11) Ithuthukisa ukumelana ne-allergies
12) Ilawula amazinga e-cholesterol
I-13) Ikhuthaza ukumelana komzimba nemiphumela emibi eyingozi
i-chemotherapy kanye ne-radiotherapy
14) Isiza ekwelapheni izinkinga zesikhumba, okuhlanganisa i-eczema, i-psoriasis kanye nezinduna
15) Ihlanganiswe ne-Pantothenic acid, i-royal jelly inikeza impumuzo kusuka
izimpawu ze-arthritis.

1 Amajikijolo
Amajikijolo aluhlaza okwesibhakabhaka, amajikijolo namajikijolo anothe ngama-proanthocyanidin, ama-antioxidants angasiza ekuvimbeleni umdlavuza nesifo senhliziyo. Kudle kufriziwe ku-smoothie yasekuseni, uphonsa idlanzana phezu kweyogathi yakho yasekuseni noma okusanhlamvu noma ukujabulele njengokudla kwantambama.

2. Amantongomane
I-ounce nje yama-walnuts, noma ama-halves angu-15 kuya kwangu-20, alayishwe ama-antioxidants. Futhi ayinayo i-cholesterol futhi iphansi ku-sodium noshukela. Amagremu ayi-100 ama-walnuts aqukethe amagremu ayi-15.2 wamaprotheni, amagremu angama-65.2 wamafutha, namagremu angama-6.7 wefiber yokudla. Amaprotheni aku-walnuts ahlinzeka ngama-amino acid amaningi abalulekile.

3. Itiye Elihlaza
Itiye elihlaza liqukethe ukugxila okuphezulu kwe-catechin polyphenols. Lezi zinhlanganisela zisebenza emzimbeni namanye amakhemikhali ukukhulisa amazinga e-fat oxidation kanye ne-thermogenesis. Itiye eliluhlaza kukhonjiswe ukuthi livimbela umdlavuza, isifo senhliziyo kanye ne-cholesterol ephezulu.

4.Utamatisi
Utamatisi ungumthombo ocebe kakhulu wento enamandla yokulwa nomdlavuza ebizwa ngokuthi i-lycopene. Eqinisweni, ucwaningo luye lwabonisa ukuthi i-lycopene iyisilwi sezifo esinamandla kakhulu kune-vitamin E ne-beta carotene. I-Lycopene idinga amafutha ukuze imunce kahle. Ngakho-ke, ukubeka amafutha omnqumo anempilo e-spaghetti sauce kuyiqhinga elihle kakhulu lokwandisa amazinga akho e-lycopene. Qala ukufaka utamatisi owengeziwe ekudleni kwakho njengotamatisi osikiwe, ophelele, ofakwe ethinini, oyisitshulu noma ososiwe noma unamathisele utamatisi.

5.Amagilebhisi
Umcebo wemisoco ye-antioxidant emagilebhisini uyamangaza! Ngaphezu kokusinikeza isakhi esivamile se-antioxidant esifana ne-vitamin C kanye ne-manganese, amagilebhisi agcwele ama-phytonutrients e-antioxidant asukela ku-carotenoid evamile njenge-beta-carotene kuya kuma-stilbenes angajwayelekile njenge-resveratrol, kanye nenani eliphelele lemisoco ye-antioxidant ehlukahlukene emvinini ingena kahle. amakhulu. Kubalulekile ukuqaphela ukuthi imbewu nesikhumba kuqukethe ukugcwala okucebile kwama-antioxidants. Kuyivelakancane kakhulu ukuthola inani eliphakeme le-antioxidant engxenyeni eyinyama yamagilebhisi kunaleyo ekhona embewini noma esikhunjeni.

6.Kiwifruit
I-Kiwifruit yavela ohlelweni lwethu lokukleliswa kokudla njengomthombo omuhle kakhulu kavithamini C. Lesi sakhi siwumthombo oyinhloko we-antioxidant ongancibiliki emanzini emzimbeni, okwenza ama-radicals mahhala angabi namandla angabangela ukulimala kwamangqamuzana futhi aholele ezinkingeni ezifana nokuvuvukala nomdlavuza. Eqinisweni, ukudla okwanele kwevithamini C kuye kwaboniswa ukuthi kuyasiza ekwehliseni ukuqina kwezimo ezifana ne-osteoarthritis, isifo samathambo, nesifuba somoya, kanye nokuvimbela izimo ezinjengomdlavuza wekoloni, i-atherosclerosis, nesifo senhliziyo esinesifo sikashukela. Uhlelo lwethu lokukala ukudla lubuye lwafanelekela i-kiwifruit njengomthombo omuhle kakhulu we-fiber yokudla.

7.Izinhliziyo ze-Artichoke
Izingxenye ezidliwayo ze-globe artichoke - okungukuthi, inhliziyo enamanzi kanye namahlamvu athambile angaphakathi ehlumela lembali elingavuthiwe - kukhona lapho phezu kohlu lwemifino enekhono elinamandla le-in-vitro antioxidant. Njengoba kungenzeka uyazi, ama-antioxidants ayizinto ezinenzuzo ezivikela imizimba yethu ekulimaleni kwamaselula okubangelwa ama-radicals mahhala. Uma kudliwa njalo njengengxenye yokudla okunempilo kukonke, ukudla okunothe nge-antioxidant okufana nezinhliziyo ze-artichoke namaqabunga kungase kunikeze izinzuzo zokulwa nokuguga kanye nokuvikelwa ezifweni eziwohlokayo njengesifo senhliziyo nesifo i-Alzheimer's.

8.Amajikijolo
Amajikijolo aluhlaza awadumile nje kuphela, kodwa aphinde abekwe ngokuphindaphindiwe ekudleni kwase-US njengamandla aphakeme kakhulu e-antioxidant phakathi kwazo zonke izithelo, imifino, izinongo nezinongo. Ama-Antioxidants abalulekile ekwenzeni impilo ibe ngcono ngokusiza ukulwa nama-radicals mahhala angalimaza izakhiwo zamaselula kanye ne-DNA. Sincoma ukujabulela amajikijolo aluhlaza - kunokuthembela kumajikijolo aluhlaza afakwe kuma-dessert abhakiwe - ngoba, njengezinye izithelo, amajikijolo aluhlaza akunikeza ukunambitheka okungcono kakhulu kanye nezinzuzo ezinkulu zokudla okunomsoco.

9.Amasitrobheni
Lapho kucatshangelwa izithelo kuphela, ama-strawberry aphuma endaweni yesine phakathi kwazo zonke izithelo. Ucwaningo lwakamuva lubonise ama-strawberry njengesithelo esintekenteke ngokumangalisayo, esibolayo, futhi esintekenteke. Njengoba kunikezwe inhlanganisela yabo eyingqayizivele yama-antioxidant kanye nezakhamzimba ezilwa nokuvuvukala, akumangazi ukubona ukwesekwa okuqinile kocwaningo lwezinzuzo zezempilo ze-strawberry ezindaweni ezintathu ezinkulu: (1) ukusekelwa kwenhliziyo nokuvinjelwa kwezifo zenhliziyo (2) ukulawulwa okuthuthukisiwe koshukela wegazi, nokuncipha ingozi yohlobo 2 lwesifo sikashukela, kanye (3) nokuvinjelwa kwezinhlobo ezithile zomdlavuza okuhlanganisa webele, womlomo wesibeletho, umdlavuza wekoloni, nowomphimbo.

10. Ama-apula abomvu
Ama-apula anothile nge-antioxidant phyto-nutrients flavonoids kanye ne-polyphenolics. Isamba esilinganisiwe samandla e-anti-oxidant (inani le-ORAC) lama-apula ayi-100 g angama-5900 TE. Amanye ama-flavonoid abalulekile kuma-apula yi-quercetin, i-epicatechin, ne-procyanidin B2. Ukwengeza, bahle futhi ku-tartaric acid enikeza ukunambitheka kwe-tart kubo. Sekukonke, lezi zinhlanganisela zisiza umzimba ukuvikela emiphumeleni eyingozi yama-radicals mahhala.

I-Spectrum OPC 3