[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0% -7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecolisekile ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

↓ NGIFUNDE ↓

Sanibonani nonke!
Ngakho-ke namuhla ngizokukhombisa ukuthi ungasenza kanjani lesi sinkwa sembewu yethanga le-vegan esimnandi esingagundi. Kulula kakhulu futhi kufaka nje ukulinda kancane. Angikaze ngibhake isinkwa ngaphambili ngakho-ke uma ngingakwenza - nawe ungakwenza!
Uma uyijabulele ividiyo sicela uyinikeze isithupha bese ubhalisa ukuze uthole amavidiyo engeziwe. Ngiyabonga ♥

→ Ngithole iresiphi kule ncwadi futhi ngayishintsha kancane:←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+f%C3%BC

Liyincwadi yesiJalimane, ngakho ngicabange ukuthi kungaba kuhle ukwabelana ngayo kulesi siteshi ngesiNgisi!

Ungangithola naku:
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Umculo:
PENDA! nguNicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
I-Creative Commons - I-Attribution 3.0 Unported- CC BY 3.0

https://creativecommons.org/licenses/b…

Umculo unikezwe Ilabhulali Yomsindo https://youtu.be/mFLg3vm4BW0

IZITHAKO NAMAREsiphi:
500 g kafulawa oqoshiwe
50 g we-linseed eqoshiwe
50 g we-oatmeal
1/2 ithisipuni yemvubelo eyomile
80 g wembewu yethanga
4 wezipuni we-soy yogurt
2 wezipuni ze-maple sirup
1 1/2 wezipuni zikasawoti
400 ml amanzi afudumele
imvuthuluka yesinkwa

1) Rosa u-40g wezimbewu zamathanga epanini zize zibe nsundu kancane.
2) Faka izithako ezomile endishini + uhlanganise konke ndawonye. (kuhlanganise nezinhlamvu zamathanga)
3) Engeza uhhafu we-soy yogurt, i-maple sirup namanzi. Hlanganisa futhi.
4) Beka ithawula lasekhishini phezu kwesitsha bese uvumela inhlama yesinkwa ukuba iphakame amahora angu-17.
5) Gcoba ithini lokubhaka bese ulimboza ngezinkwa zesinkwa.
6) Faka inhlama ethini, ubeke ithawula ekhishini phezu kwayo futhi uyivumele iphakame elinye ihora.
7) Shisisa ihhavini libe ngu-395 degrees Fahrenheit (200°C)
8) Sakaza ingxenye esele ye-soy iyogathi phezu kwenhlama yesinkwa bese ubeka imbewu yethanga phezulu.
9) Bhaka imizuzu engu-50
10) JABULA!

IZITHAKO NAMAREsiphi:
500 g ufulawa oqoshiwe
50 g we-linseed emhlabathini
50 g oat flakes
1/2 ithisipuni imvubelo eyomile
80 g imbewu yethanga
4 wezipuni soy yogurt
2 wezipuni isiraphu ye-maple
1 1/2 wezipuni zikasawoti
400 ml amanzi afudumele
Iimvuthuluka zesinkwa

1) Rosa u-40g wezinhlamvu zamathanga zize zibe nsundu kancane
2) Hlanganisa izithako ezomile endishini (kuhlanganise nembewu yethanga)
3) Faka uhhafu we-soy yogurt, isiraphu ye-maple namanzi bese uhlanganisa konke futhi.
4) Vala ithawula letiye bese uvumela inhlama ikhuphuke amahora angu-17.
5) Gcoba epanini lokubhaka bese ufafaza imvuthuluka yesinkwa
6) Thela inhlama epanini lokubhaka futhi uyivumele ime elinye ihora.
7) Preheat oven - 200°C
8) Gcoba iyogathi esele enhlama bese ufafaza imbewu yethanga esele.
9) Bhaka i-50min.
10) & JABULA!

Amathiphu Ezempilo Angcono Kakhulu ngesi-Urdu Kuwo Wonke Abesilisa Nabesifazane Uma ulandela lawa macebiso angu-20 ezempilo ukuze uzenze unempilo ye-Sakte Hain