I-8 Years Manufacturer i-Konjac Gum Powder Factory eNingizimu Afrika
Iminyaka Eyisi-8 Umkhiqizi I-Konjac Gum Powder Factory eNingizimu Afrika Imininingwane:
[Igama lesiLatini] Amorphophallus konjac
[Umthombo Wezitshalo] waseShayina
[Izincazelo] Glucomannan85%-90%
[Ukubukeka] Impushana emhlophe noma enombala okhilimu
Ingxenye Yesitshalo Esetshenzisiwe:Impande
[Usayizi wengxenye] 120 Mesh
[Ukulahlekelwa lapho omiswa] ≤10.0%
[Insimbi Esindayo] ≤10PPM
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Impilo yeshelufu] Izinyanga ezingama-24
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Isisindo esiphelele] 25kgs/isigubhu
[Isingeniso]
I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.
Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.
Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.
I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.
[Umsebenzi Oyinhloko]
1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.
2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.
3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.
[Uhlelo lokusebenza]
1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);
2) I-Stabilizer (inyama, ubhiya);
3) Ifilimu Yangaphambili (i-capsule, i-preservative)
4) I-ejenti yokugcina amanzi(Baked Foodstuff);
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) I-ejenti yokubambelela (Surimi);
7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ikhwalithi enhle enokwethenjelwa kanye nokuma okuhle kakhulu kwamaphuzu esikweletu kuyizimiso zethu, ezizosisiza endaweni ephezulu. Ukunamathela esimisweni esithi "ikhwalithi kuqala, umthengi ophakeme" weminyaka eyi-8 Umkhiqizi we-Konjac Gum Powder Factory eNingizimu Afrika , Umkhiqizo uzohlinzeka kuwo wonke umhlaba, njenge: Guatemala, Chile, America, Ngezixazululo ezinhle kakhulu, isevisi yekhwalithi ephezulu kanye nesimo sengqondo esiqotho sesevisi, siqinisekisa ukwaneliseka kwamakhasimende futhi sisize amakhasimende akhe inani lenzuzo efanayo futhi adale isimo sokuwina. Siyakwamukela amakhasimende emhlabeni wonke ukuze asithinte noma avakashele inkampani yethu. Sizokwanelisa ngesevisi yethu efanelekayo!
izinzuzo zembewu yethanga ,ukwenziwa kanjani imbewu yethanga ,ukubhaka imbewu yethanga ,ukupheka imbewu yethanga ,uwosa imbewu yethanga ,umsoco wembewu yethanga ,amapepita ,imbewu kabhekilanga ,ithanga elosiwe ,imbewu yethanga eligazingiwe ,iresiphi yembewu yethanga wenzeni ngembewu yethanga ,uyenza kanjani imbewu yethanga ,izinzuzo zamafutha ethanga ,imbewu yethanga ingakanani ,imbewu yethanga inempilo ,inzuzo yembewu yethanga ,inhle kuwe ,inani elinempilo lembewu yethanga ,imbewu yethanga egazingiwe iresiphi,imbewu ye-pepita,imbewu yethanga yasekhaya,iresiphi yembewu yethanga,iyini imbewu,ilungiswa kanjani imbewu yethanga,iresiphi yethanga eligazingiwe,imbewu yethanga elibabayo,imbewu yethanga amaqiniso okudla okunomsoco,uthosa imbewu yethanga,ukukhishwa kwembewu yethanga,
Izidambisi zinhlungu zemvelo eziyi-10 ezinamandla ukwelapha ubuhlungu bomzimba
Ingabe uhlale uzwa ubuhlungu? Ingabe uzwa sengathi amaphilisi ezinhlungu awasasebenzi? Bese mhlawumbe sekuyisikhathi sokuzama enye yezinketho esikubonisa zona lapha.
Ukusetshenziswa njalo kwamaphilisi ezinhlungu kungalimaza isibindi, amathumbu nezinso, kubangele ngisho nokuncika. Ngakho-ke, kufanelekile ukwandisa izinketho zemithi yezinhlungu futhi kufaka phakathi izindlela ezingokwemvelo zokubhekana nalesi simo.
1. Ujinja
2. Liqhakaze
3. Igalikhi
4. Upelepele weCayenne
5. I-Cherry
6. Amakhanda Amnyama
7. Igxolo Lomnyezane Omhlophe
8. I-apula cider uviniga
9. Amajikijolo
10. Ukudla okunothe nge-magnesium
Manje njengoba usuzazi ezinye izindlela, khetha evumelana kangcono nendlela yakho yokuphila futhi uthuthukise impilo yakho!
Uyithandile le vidiyo? Uma uyithandile ividiyo, thanda, bhalisela isiteshi bese wabelana ngayo nabangani bakho.
*Ukugadwa kochwepheshe bezempilo kubalulekile empilweni enhle. I-Natureba iyindawo efundisayo, yokusabalalisa neyokufundisa enezihloko ezihlobene nempilo, umsoco kanye nokuphila kahle. Ulwazi neziphakamiso eziqukethwe kule vidiyo ngezezinjongo zokwaziswa kuphela futhi akufanele zisetshenziswe esikhundleni sokuxilonga noma ukuxilonga ngaphandle kokubonana nochwepheshe bezempilo - odokotela, izazi zokudla okunomsoco, izazi zokusebenza kwengqondo, ochwepheshe bezemfundo yokuzivocavoca nabanye ochwepheshe.
QAPHELA: Amakhambi emvelo nawo anemiphumela engemihle, njengoba enza ngendlela ehlukile emzimbeni ngamunye, ngakho-ke ngaphambi kokusebenzisa noma iyiphi enye indlela yokwelapha, thintana nodokotela wakho ngaso sonke isikhathi.
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Ukuze uthole ulwazi olwengeziwe, umthombo nereferensi, vakashela ► https://www.natureba.net/dez-analgesicos-naturais-que-voce-precisa-conhecimentor/
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Ngu-Gustave wase-Tunisia - 2018.12.25 12:43
Ukusebenza kahle kokukhiqiza okuphezulu kanye nekhwalithi enhle yomkhiqizo, ukulethwa okusheshayo nokuvikelwa okuqediwe ngemuva kokuthengisa, ukukhetha okulungile, ukukhetha okungcono kakhulu.
Ngu-Charlotte waseLibya - 2017.12.19 11:10