[Igama lesiLatini] I-Lycium barbarum L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]20%-90%Polysaccharide

[Ukubukeka] Impushana ensundu ebomvu

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Incazelo Yomkhiqizo

I-wolfberry ivunwa lapho isithelo sibomvu ngokusawolintshi. Ngemuva kokumisa imibimbi yesikhumba, ivezwa esikhumbeni esimanzi nesithelo esithambile, bese sisusa isiqu. I-Wolfberry iwuhlobo lwemithi yendabuko yaseShayina engavamile ecebile kakhulu izakhi futhi inenani eliphakeme lokwelapha Izinto zokwakha aziqukethe nje kuphela insimbi, i-phosphorus, i-calcium, kodwa futhi noshukela omningi, amafutha namaprotheni. Futhi iqukethe i-polysaccharide enomsebenzi omuhle wokunakekelwa kwezempilo emzimbeni womuntu kanye ne-organic germanium enenzuzo ekuhlakanipheni komuntu.

Umsebenzi

1. Ngomsebenzi wokulawula amasosha omzimba, ukuvimbela ukukhula kwesimila kanye nokuguqulwa kwamaseli;

2. Ngomsebenzi wesibindi sokwehlisa i-lipid kanye ne-anti-fatty;

3. Ukukhuthaza umsebenzi we-hematopoietic;

4. Ngomsebenzi we-anti-tumor kanye ne-anti-aging.

Izicelo:

1. Isetshenziswa ensimini yokudla, ingakhiqizwa ibe iwayini, ethinini, ijusi ejikisiwe nokunye ukudla okunomsoco;

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, ingenziwa ibe ama-suppositories, ama-lotions, umjovo, amaphilisi, amaphilisi kanye namanye amafomu okulinganisa ukulawula ukungatheleleki;

3. Isetshenziswa emkhakheni wezokwelapha, ekwelapheni ngempumelelo umdlavuza, umfutho wegazi ophakeme, isifo sokuqina kwesibindi nezinye izifo;

4. Isetshenziswa emkhakheni wezimonyo, ingavimbela ukuguga kwesikhumba futhi ithuthukise ukunwebeka kwesikhumba.

Siyabonga ngokubuka isiqephu se-JacandJenKitchen! Sicela uthande futhi ubhalise!
I-Cinnamon Rolls
OkweNhlama:
4 izinkomishi ze-All Purpose Flour
1 Iphakheji Yemvubelo Eyomile
1 inkomishi Yobisi Oluphelele, efudumele kufika kuma-degree angu-110
1/4 indebe ye-Granulated Sugar
1/2 indebe ye-Pumpkin Puree
1 isipuni se-vanilla extract
1 Iqanda
1 tsp kasawoti
I-1/4 indebe ye-Butter Unsalted, encibilikile

Okokugcwalisa:
1/4 inkomishi Yebhotela Elingenasawoti, ekamelweni lokushisa noma elicibilikile
3/4 indebe ye-Brown Sugar
1/4 indebe ye-Granulated Sugar
1 Tbsp Pumpkin Pie Spice

Okwe-Glaze:
1/4 indebe ye-Cream Cheese, ekamelweni lokushisa
1 Tbsp of Butter, ekamelweni lokushisa
1-1/4 izinkomishi ze-Powdered Sugar
1/2 isipuni se-vanilla extract
3 kuya ku-4 wezipuni zobisi

Isobho le-Butternut Squash
1 i-butternut squash ephakathi
I-Mirepoix
1 Ihhabhula eliluhlaza
1 apula eluhlaza
4 izinkomishi zesitoko senkukhu
2 u-anyanisi
4 iziqu ze-celery
4 izaqathi
5 amaqabunga e-sage
Imbewu yethanga
Gcoba ku-butternut squash nge-chili powder
Usawoti kanye nopelepele
1 ithisipuni isinamoni

Instagram: JacandJensKitchen
Abapheki: uJacqui noJenna
Abahloli Bokunambitha: U-Emmy, uHana, noCatherine
Ifilimu&Ihlelwe ngu: Hana

Amathanga manje asezitolo kodwa angasetshenziswa kakhulu kunelambu le-Halloween elizovele liphelele emgqonyeni. U-Okthoba yinyanga yokupheka kwethanga lapha kokuthi Unyaka Wokudla Kwemifino ngakho-ke buya masonto onke ukuze uthole izindlela zokupheka ezintsha ukuze wenze ngokugcwele ithanga lakho.

Ithanga Eligazingiwe LaseMorocan

Izithako -
½ ithanga eliphakathi
1 tsp imbewu ye-coriander
½ tsp imbewu ye-cumin
¼ tsp kasawoti
1 u-anyanisi omncane
2 tsp paprika
1 isipuni se-garlic powder
2 utamatisi

Indlela -
1. Shisisa ihhavini yakho ibe ngu-200c
2. Gaya imbewu ye-coriander, imbewu ye-cumin nosawoti kube yimpushana
3. Faka u-anyanisi, i-paprika, i-garlic kanye notamatisi owodwa, uhlanganise kuze kube bushelelezi. Faka utamatisi wakho wesibili uphinde uhlanganise uze ubushelelezi.
4. Thatha ithanga lakho ukhiphe imbewu. Faka inyama ukuze i-sauce ingene phakathi. Thela isoso bese ubhaka imizuzu engu-30-40 kuze kube yilapho inyama isithambile.
5. Lapha ngiyinikeze i-maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), i-hummus, isaladi namakhukhamba.

Funda kabanzi mayelana no Ivy
——————————

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