[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0% -7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecwebile ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

I-Pycnogenol® Yokunakekelwa Kwesikhumba - I-Pycnogenol® isetshenziswa kabanzi ekusetshenzisweni kwezihloko kanye nezomlomo ngezinkomba ezihlukahlukene ze-dermatological. Inhlanganisela eyingqayizivele yemisebenzi yemithi ye-Pycnogenol® inikeza izinzuzo zezempilo ezihlukahlukene ezingenakuqhathaniswa zempilo yesikhumba.

I-Vegetable Cutlet From Leftover Rice || Yenza ama-veg cutlets kusuka elayisi elisele. Ukudla okulula okunempilo

IZITHAKO ZE-VEG CUTLET

• Isitsha se-1 selayisi elibilisiwe
• 1 izambane elikhulu eligayiwe
• Izipuni ezi-3 zofulawa wommbila wokubopha
• Isanqante egayiwe engusayizi ophakathi nendawo
• 1 u-anyanisi oqoshiwe
• I-capsicum eqoshiwe e-1
• I-Coriander
• 2 upelepele oluhlaza oqotshwe kahle
• Ijinja eyi-intshi engu-1
• Ithisipuni elingu-1 likapelepele obomvu
• Isipuni esingu-1 sikapelepele omnyama
• Isipuni esingu-1 se-amchur powder
• I-1 ithisipuni i-cumin-coriander powder
• Ithisipuni elilodwa le-cumin powder egazingiwe
• Ingcosana ye-turmeric powder
• Usawoti njengokunambitha
• Izipuni ze-3 zamafutha

INDLELA YEVEG CUTLET

• Okokuqala thatha irayisi endishini uligxobe. Faka amazambane agayiwe, izaqathe ezigayiwe, ukapisi oqoshiwe, u-anyanisi oqoshiwe, ujinja, upelepele, upelepele obomvu, i-amchur powder, i-turmeric powder, usawoti, impushana kapelepele, i-coriander - i-cumin powder, imbewu ye-cumin egazingiwe, amaqabunga e-coriander bese ekugcineni ufaka ufulawa wommbila. . Xuba kahle wenze inhlama.

• Uma inhlama isilungile yenza ama-tikkis (amakhekhe amancane) ngayo - Gcoba amafutha okupheka ezintendeni zezandla zakho. Thatha inhlama. Yenza ibhola elibushelelezi futhi ulenze isicaba. Ngendlela efanayo qhubeka wenze ama-tikkis (amakhekhe amancane) ayo yonke inhlama elungisiwe.

• Uma wonke ama-tikki (amakhekhe amancane) eselungile, wathose kancane. Fry the tikkis (amaqebelengwane amancane) kuze kube nsundu ngokusagolide elangabini eliphakathi nendawo. Jikela ohlangothini lwe-tikkis (amaqebelengwane amancane) bese uthosa kuze kube yilapho olunye uhlangothi luba nsundu ngokusagolide. Ama-Tikki alungele ukusetshenzwa.

Ngethemba ukuthi uzoyithanda le recipe. Sicela uzame ukwenza le recipe elula futhi ehlwabusayo. Uma uthanda lesi siqephu. Bese ngicela ungakhohlwa ukwabelana nokuthanda le vidiyo futhi ubhalisele isiteshi sami. Ngizobuya nezinye izindlela zokupheka eziningi. Kuze kube yileso sikhathi Hlala Foodie! Hlala Unempilo!