[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ichuma ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

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Lesi siqeshana esifushane sibonisa i-propolis eluhlaza esanda kuqoqwa esiyikhuhle kumafreyimu namabhokisi ngemva kokuqoqwa koju. Ayihlanzekile futhi ayihlanjululwanga, njengoba nje ivela esidlekeni. Ngezansi kukhona izincazelo kanye nokusetshenziswa kwe-propolis. Sazise uma unentshisekelo kumavidiyo anemininingwane eminingi yokusetshenziswa kwe-propolis futhi sizowadala njengoba kudingekile.I-Propolis ingenye yezivikelo zemvelo ezinamandla kakhulu ezitholakala emvelweni: i-anti-infective, i-antibiotic, i-antiviral, i-fungicidal, i-antioxidant enamandla, isiza ukuvimbela umdlavuza. Imiphumela yayo inamandla kakhulu uma ihlangene nezinye izitshalo zokwelapha ezifana ne-Echinacea neGarlic ukuze kukhuthazwe amasosha omzimba nokuvikela umzimba ekuthelelekeni.

Uma uthanda lawa mavidiyo, sicela ubhalise futhi uthanda, noma vele udlulisele isixhumanisi kwabanye onomuzwa wokuthi bangazuza. Siyalwazisa usizo lwakho.

Umculo oqanjwe, owenziwa futhi wahlinzekwa nguGroovey – Adam Kubát noPavel Křivák
Ungavakashela iwebhusayithi yabo ku-: https://www.groovey.cz/. Futhi, u-Kevin McLeod unikeze umculo wamahhala we-Royalty. Siyabonga ngeminikelo yenu.

I-Propolis ingxube ekhipha inhlaka eqoqwa izinyosi ezihlahleni, ekugelezeni kwencindi, noma kweminye imithombo yezitshalo. Isetshenziswa njengesealant ezindaweni ezivulekile ezingafuneki esidlekeni.I-Propolis isetshenziselwa izikhala ezincane (cishe amamilimitha angu-6 (0.24 in) noma ngaphansi), kuyilapho izikhala ezinkulu zivame ukugcwaliswa ngengcina yezinyosi. Umbala wayo uyahlukahluka kuye ngokuthi umthombo wayo we-botanical, ovame kakhulu kuba nsundu omnyama.I-Propolis iyanamathela ezingeni lokushisa nangaphezulu kwegumbi, 20 °C (68 °F). Emazingeni okushisa aphansi, iba nzima futhi ibe brittle kakhulu. Emakhulwini eminyaka, abafuyi bezinyosi babecabanga ukuthi[1] izinyosi zazivala isidleke sezinyosi nge-propolis ukuvikela ikoloni ezintweni, njengemvula nokubanda okusalungiswa kwasebusika. Kodwa-ke, ucwaningo lwekhulu lama-20 lwembula ukuthi izinyosi azigcini nje ngokusinda, kodwa futhi ziyachuma, ngokungena komoya owandayo phakathi nezinyanga zasebusika kuzo zonke izindawo ezipholile emhlabeni.
I-Propolismanje kukholakala ukuthi:[2]
qinisa ukusimama kwesakhiwo sesidleke;
nciphisa ukudlidliza;
yenza isidleke sivikeleke ngokuvala ezinye izintuba zokungena;
ukuvimbela izifo kanye nezimuncagazi ukuthi zingangeni esidlekeni, futhi zivimbele ukukhula kwesikhunta kanye namagciwane;[3]
vimbela ukubola ngaphakathi kwesidleke. Izinyosi zivame ukukhipha imfucuza ngaphandle noma kude nesidleke. Nokho, uma isibankwa esincane noma igundane, ngokwesibonelo, lithola indlela yalo esidlekeni bese lifela lapho, izinyosi zingase zingakwazi ukulikhipha ngomnyango wesidleke. Uma kunjalo, babezama ukuvala isidumbu nge-propolis, empeleni basigxilise futhi basenze singabi naphunga futhi singabi nangozi. (I-Wikipedia - https://en.wikipedia.org/wiki/I-Propolis)

Futhi umthombo omuhle wolwazi: https://en.mr-ginseng.com/propolis/