[Igama lesiLatini] I-Trifolium pratensis L.

[Ukucaciswa] Isamba sama-isoflavone angu-20%; 40%; 60% HPLC

[Ukubukeka] Kunsundu ukuya kumpushana ocolekile

Ingxenye Yesitshalo Esetshenzisiwe: Isitshalo sonke

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini i-Red Clober]

I-clover ebomvu iyilungu lomndeni we-legume - isigaba esifanayo sezitshalo lapho sithola khona amatshwele nobhontshisi wesoya. I-red clover extracts isetshenziswa njengezithako zokudla zokuqukethwe kwazo okuphezulu kwezinhlanganisela ze-isoflavone - ezinomsebenzi we-estrogenic obuthakathaka futhi ziye zahlotshaniswa nezinzuzo zezempilo ezihlukahlukene ngesikhathi sokunqamuka kokuya esikhathini (ukunciphisa ukushisa okushisayo, ukukhuthazwa kwempilo yenhliziyo nokugcinwa kwamathambo).

[Umsebenzi]

1. I-Red Clover Extract can Ukuthuthukisa impilo, i-anti-spasm, eyaziwa ngokuphulukisa izakhiwo.

2. I-Red Clover Extract Ingakwazi Ukwelapha izifo zesikhumba (ezifana ne-eczema, ukusha, izilonda, i-psoriasis),

3. I-Red Clover Extract Ingakwazi Ukwelapha ukungakhululeki kokuphefumula (okufana nesifuba somoya, ukucinana kwemigudu yokuphefumula, ukukhwehlela okuphakathi)

4. I-Red Clover Extract can Ukuba ne-anti-cancer kanye nokuvimbela isifo se-prostate.

5. I-Red Clover Extract can Okubaluleke kakhulu umphumela wayo ofana ne-estrogen futhi kudambise ukuhlupheka kobuhlungu bebele.

6. I-Red Clover Extract can Equkethwe i-clover ebomvu ama-isoflavone adlala ku-estrogen ebuthakathaka, i-estrogen yehlisa inani futhi inciphisa ukuhlupheka.

7. I-Red Clover Extract can Ukugcina ukuminyana kwamaminerali amathambo kwabesifazane be-postmenopausal

8. I-Red Clover Extract can Ukukhulisa i-high density lipoprotein cholesterol.

Enye yezingxenye engizithandayo zenkathi yeholide: amakhukhi okubhaka, kunjalo! Futhi njengoba ngikuthanda kakhulu ukuwadla, akukho lutho olungcono njengokwazi ukusabalalisa umoya wenjabulo ngokwabelana ngezimpahla nabangane. Namuhla, ngenza iqoqo elikhulu lebhilikosi-pistachio biscotti kusukela kumagazini kaDisemba Wokudla Kwansuku Zonke. Le iresiphi elula yenza amakhukhi amaningi - ngakho-ke kuzoba nokuningi kokwanele ukuze ngikujabulele nabangane bami nomndeni (okungukuthi, uma kwenzeka bephuma ekhishini!). Thola iholidi lakho endleleni ngalezi zidlo ezinhle.

Ithiphu KaSarah Yosuku:
I-Biscotti ihumusha kokuthi "okubhakwa kabili," inqubo evumela lawa makhukhi ukuthi athuthukise ukuqina.

Bhalisela izindlela zokupheka ezilula nezimnandi: https://full.sc/P8YgBt

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IZILUNGISELELO: IMIZUZU EYI-10 ISIKHATHI SONKE: 45 IMIZ
ISIVUNO:Yenza cishe ama-dozen angu-5 1/2

IZITHAKO
2 izinkomishi ufulawa wonke-injongo (ezikheniwe futhi izinga)
1 inkomishi kashukela
2 amathisipuni baking powder
1/2 isipuni sikasawoti omuhle
1/2 stick ibhotela unsalted, izinga lokushisa ekamelweni
2 amaqanda amakhulu
1 inkomishi omisiwe amabhilikosi, oqoshiwe
1 inkomishi ye-pistachios egobile, eqoshiwe
1 1/2 amathisipuni imbewu ye-fennel, eqoshiwe

IQINISO LIKAPHESHI
Iphakheji Eliphelele
Beka i-biscotti ngetiye lakho eliyintandokazi noma ubhontshisi wekhofi ukuze uthole isipho esihle.

IZIQONDISO
ISINYATHELO 1
Preheat oven ukuya kuma-degrees angu-350. Endishini ye-stand mixer ngesivinini esiphansi, usebenzisa okunamathiselwe kwe-paddle, hlanganisa ufulawa, ushukela, i-baking powder, nosawoti. Engeza ibhotela bese ushaya phakathi kuze kube imvuthu. Nge-mixer ephansi, engeza amaqanda, elilodwa ngesikhathi, ushaya ngemva kokuhlanganisa ngakunye; hlanganisa amabhilikosi, ama-pistachios, nembewu yefennel. Qhubeka uxuba kuze kube inhlama yakha ibhola, cishe iminithi elingu-1.
ISINYATHELO 2
Eshidini lokubhaka elinemigqa yesikhumba, bumba inhlama ibe izingodo ezimbili ezingu-2x12-intshi. Bhaka kuze kube komile futhi usethe, cishe imizuzu engama-25. Vumela ukupholisa ngokuphelele eshidini endaweni yokubeka ucingo. Dlulisela ebhodini lokusika. Ngommese osontekile, sika izingodo ku-diagonal zibe izingcezu ezingu-1/4-intshi. Bhaka emakhasini anesikhumba kuze kube nsundu, imizuzu eyi-15 ukuya kwengama-20, uzungeza amashidi phakathi nendawo. Vumela ukupholisa ngokuphelele emashidini kuma-racks. (Gcina ezitsheni ezingangeni moya, kufikela evikini elingu-1.)

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Thola Iresiphi Egcwele: https://full.sc/1dPWNNe

Amaresiphi e-Sweet Treat amaningi: https://full.sc/Q9cvnf

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Ufuna okwengeziwe? Bhalisa ukuze uthole i-imeyili yami yeresiphi yevidiyo, enikezwa nsuku zonke.
Thola ama-imeyili eresiphi: https://www.marthastewart.com/edf
Njengokudla Kwansuku zonke: https://www.facebook.com/EverydayFood
Landela Ukudla Kwansuku Zonke: https://twitter.com/everydayfood
I-Pinterest Yokudla Kwansuku zonke: https://pinterest.com/everydayfood

U-Sarah Carey ungumhleli wephephabhuku i-Everyday Food futhi umsebenzi wakhe ukuqhamuka nezindlela ezingcono kakhulu zokwenza ukudla okusheshayo, okumnandi ekhaya. Kodwa futhi ungumama wezingane ezimbili ezilambile, ngakho-ke umbuzo othi "Yini isidlo sakusihlwa?" akakude neze engqondweni yakhe - noma eyabo, kubonakala sengathi! Izinsuku zakhe zingaba matasa kakhulu (zikabani?), ngakho lawa mavidiyo amayelana nokudla kwakhe akuthandayo okusheshayo, okusha - namaqhinga awasebenzisayo ukuze akwenze kube lula KAKHULU.

Ibhilikosi-Pistachio Biscotti – Ukudla kwansuku zonke noSarah Carey

https://www.youtube.com/user/everydayfoodvideos

I-Maxman XI ingena esikhundleni sika-Maxman 100. I-Maxman entsha iyinguqulo ethuthukisiwe futhi ihlotshaniswe nokuthuthukiswa komthondo, nokusebenza kocansi okungcono.
Ukuze uthole ulwazi olwengeziwe nokuthi ungathenga kanjani, vakashela ku-https://youtu.be/DTqw1PgH-jE