[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

- Benjamin Hodges Benjamin Hodges

▼ NGE-BGM →https://youtu.be/kOvDIvnx9Lo

▼ Incazelo enemininingwane kubhulogi https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Izithako
200 g ithanga
20g ushukela
20 g ibhotela
20 ml ukhilimu omuncu
1 ithisipuni isinamoni powder

70 g ufulawa
30g ushukela
3 g baking soda
1/2 tsp ingxube yesinkwa sesinkwa saseFrance noma impushana yesinamoni
1 iqanda
50 ml ubisi

100 ml ukhilimu omuncu
10g ushukela

ikhukhi
imbewu yethanga

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