[Igama lesiLatini] Griffonia simplicifolia

[Umthombo Wezitshalo] Imbewu yeGriffonia

[Izincazelo] 98%; 99% HPLC

[Ukubukeka] Impushana emhlophe emhlophe

Ingxenye Yesitshalo Esetshenzisiwe: Imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini i-5-HTP]

I-5-HTP (i-5-Hydroxytryptophan) iwumkhiqizo wamakhemikhali we-protein building block L-tryptophan. Iphinde ikhiqizelwe ukuthengisa ngembewu yesitshalo sase-Afrika esaziwa ngokuthi i-Griffonia simplicifolia 5-HTP isetshenziselwa ukuphazamiseka kokulala njengokuqwasha, ukucindezeleka, ukukhathazeka, i-migraine kanye nohlobo lwekhanda elibuhlungu, i-fibromyalgia, ukukhuluphala, i-premenstrual syndrome (PMS), ngaphambi kokuya esikhathini. i-dysphoric disorder (PMDD), i-attention deficit-hyperactivity disorder (ADHD), isifo sokuwa, nesifo sikaParkinson.

[Isebenza kanjani?]

I-5-HTP isebenza ebuchosheni nasesimisweni sezinzwa esimaphakathi ngokwandisa ukukhiqizwa kwe-serotonin yamakhemikhali. I-Serotonin ingathinta ukulala, ukuthanda ukudla, izinga lokushisa, ukuziphatha kocansi, nokuzwa izinhlungu. Njengoba i-5-HTP ikhulisa ukwakheka kwe-serotonin, isetshenziselwa izifo eziningana lapho i-serotonin kukholakala ukuthi idlala indima ebalulekile okuhlanganisa ukucindezeleka, ukuqwasha, ukukhuluphala, nezinye izimo eziningi.

[Umsebenzi]

Ukucindezeleka. Olunye ucwaningo lomtholampilo lubonisa ukuthi ukuthatha i-5-HTP ngomlomo kuthuthukisa izimpawu zokucindezeleka kwabanye abantu. Olunye ucwaningo lomtholampilo lubonisa ukuthi ukuthatha i-5-HTP ngomlomo kungase kube usizo njengemithi ethile edambisa ukucindezeleka ukuze kuthuthukiswe izimpawu zokudangala. Ezifundweni eziningi, i-150-800 mg nsuku zonke ye-5-HTP yathathwa. Kwezinye izimo, imithamo ephezulu isetshenzisiwe.

I-Down syndrome. Olunye ucwaningo lubonisa ukuthi ukunikeza izinsana ezine-Down syndrome i-5-HTP kungase kuthuthukise imisipha nomsebenzi. Olunye ucwaningo lubonisa ukuthi aluthuthukisi imisipha noma ukuthuthukiswa lapho kuthathwa kusukela ebuntwaneni kuze kube yiminyaka engu-3-4 ubudala. Ucwaningo luphinde lubonise ukuthi ukuthatha i-5-HTP kanye nezidakamizwa ezijwayelekile kuthuthukisa intuthuko, amakhono omphakathi, noma amakhono olimi.

Ukukhathazeka  I-5-HTP itholwe iyisivikelo ekuhlaselweni kokwethuka okubangelwa yi-carbon dioxide. Ucwaningo olulodwa lwaqhathanisa i-5-HTP kanye nemithi kadokotela i-clomipramine yokukhathazeka. I-Clomipramine iyi-antidepressant ye-tricyclic esetshenziselwa ukwelapha ukuphazamiseka okuphoqelekile. I-5-HTP itholakale iphumelela ngandlela thize ekwehliseni izimpawu zokukhathazeka, kodwa ayisebenzi njenge-clomipramine.

Lala Izithasiselo ze-5-HTP zibe ngcono kancane ngenxa yokuqwasha.5-HTP yehlise isikhathi esidingekayo ukuze ulale futhi yehlisa inani lokuvuka ebusuku. Ukuthatha i-5-HTP kanye ne-GABA (i-gamma-aminobutyric acid), i-neurotransmitter ephumuzayo, kunciphise isikhathi esisithathayo ukulala futhi kwandisa ubude nekhwalithi yokulala. Olunye ucwaningo lwathola ukuthi izingane ezinokwesabeka ebusuku zazuza ku-5-HTP.

Izithelo eziyi-10 ezihamba phambili ezicebile ze-antioxidant

1 Amajikijolo
Amajikijolo aluhlaza okwesibhakabhaka, amajikijolo namajikijolo anothe ngama-proanthocyanidin, ama-antioxidants angasiza ekuvimbeleni umdlavuza nesifo senhliziyo. Kudle kufriziwe ku-smoothie yasekuseni, uphonsa idlanzana phezu kweyogathi yakho yasekuseni noma okusanhlamvu noma ukujabulele njengokudla kwantambama.

2. Amantongomane
I-ounce nje yama-walnuts, noma ama-halves angu-15 kuya kwangu-20, alayishwe ama-antioxidants. Futhi ayinayo i-cholesterol futhi iphansi ku-sodium noshukela. Amagremu ayi-100 ama-walnuts aqukethe amagremu ayi-15.2 wamaprotheni, amagremu angama-65.2 wamafutha, namagremu angama-6.7 wefiber yokudla. Amaprotheni aku-walnuts ahlinzeka ngama-amino acid amaningi abalulekile.

3. Itiye Elihlaza
Itiye elihlaza liqukethe ukugxila okuphezulu kwe-catechin polyphenols. Lezi zinhlanganisela zisebenza emzimbeni namanye amakhemikhali ukukhulisa amazinga e-fat oxidation kanye ne-thermogenesis. Itiye eliluhlaza kukhonjiswe ukuthi livimbela umdlavuza, isifo senhliziyo kanye ne-cholesterol ephezulu.

4.Utamatisi
Utamatisi ungumthombo ocebe kakhulu wento enamandla yokulwa nomdlavuza ebizwa ngokuthi i-lycopene. Eqinisweni, ucwaningo luye lwabonisa ukuthi i-lycopene iyisilwi sezifo esinamandla kakhulu kune-vitamin E ne-beta carotene. I-Lycopene idinga amafutha ukuze imunce kahle. Ngakho-ke, ukubeka amafutha omnqumo anempilo e-spaghetti sauce kuyiqhinga elihle kakhulu lokwandisa amazinga akho e-lycopene. Qala ukufaka utamatisi owengeziwe ekudleni kwakho njengotamatisi osikiwe, ophelele, ofakwe ethinini, oyisitshulu noma ososiwe noma unamathisele utamatisi.

5.Amagilebhisi
Umcebo wemisoco ye-antioxidant emagilebhisini uyamangaza! Ngaphezu kokusinikeza isakhi esivamile se-antioxidant esifana ne-vitamin C kanye ne-manganese, amagilebhisi agcwele ama-phytonutrients e-antioxidant asukela ku-carotenoid evamile njenge-beta-carotene kuya kuma-stilbenes angajwayelekile njenge-resveratrol, kanye nenani eliphelele lemisoco ye-antioxidant ehlukahlukene emvinini ingena kahle. amakhulu. Kubalulekile ukuqaphela ukuthi imbewu nesikhumba kuqukethe ukugcwala okucebile kwama-antioxidants. Kuyivelakancane kakhulu ukuthola inani eliphakeme le-antioxidant engxenyeni eyinyama yamagilebhisi kunaleyo ekhona embewini noma esikhunjeni.

6. I-Kiwifruit
I-Kiwifruit yavela ohlelweni lwethu lokukleliswa kokudla njengomthombo omuhle kakhulu kavithamini C. Lesi sakhi siwumthombo oyinhloko we-antioxidant ongancibiliki emanzini emzimbeni, okwenza ama-radicals mahhala angabi namandla angabangela ukulimala kwamangqamuzana futhi aholele ezinkingeni ezifana nokuvuvukala nomdlavuza. Eqinisweni, ukudla okwanele kwevithamini C kuye kwaboniswa ukuthi kuyasiza ekwehliseni ukuqina kwezimo ezifana ne-osteoarthritis, isifo samathambo, nesifuba somoya, kanye nokuvimbela izimo ezinjengomdlavuza wekoloni, i-atherosclerosis, nesifo senhliziyo esinesifo sikashukela. Uhlelo lwethu lokukala ukudla lubuye lwafanelekela i-kiwifruit njengomthombo omuhle kakhulu we-fiber yokudla.

7.Izinhliziyo ze-Artichoke
Izingxenye ezidliwayo ze-globe artichoke - okungukuthi, inhliziyo enamanzi kanye namahlamvu athambile angaphakathi ehlumela lembali elingavuthiwe - kukhona lapho phezu kohlu lwemifino enekhono elinamandla le-in-vitro antioxidant. Njengoba kungenzeka uyazi, ama-antioxidants ayizinto ezinenzuzo ezivikela imizimba yethu ekulimaleni kwamaselula okubangelwa ama-radicals mahhala. Uma kudliwa njalo njengengxenye yokudla okunempilo kukonke, ukudla okunothe nge-antioxidant okufana nezinhliziyo ze-artichoke namaqabunga kungase kunikeze izinzuzo zokulwa nokuguga kanye nokuvikelwa ezifweni eziwohlokayo njengesifo senhliziyo nesifo i-Alzheimer's.

8.Amajikijolo
Amajikijolo aluhlaza awadumile nje kuphela, kodwa aphinde abekwe ngokuphindaphindiwe ekudleni kwase-US njengamandla aphakeme kakhulu e-antioxidant phakathi kwazo zonke izithelo, imifino, izinongo nezinongo. Ama-Antioxidants abalulekile ekwenzeni impilo ibe ngcono ngokusiza ukulwa nama-radicals mahhala angalimaza izakhiwo zamaselula kanye ne-DNA. Sincoma ukujabulela amajikijolo aluhlaza - kunokuthembela kumajikijolo aluhlaza afakwe kuma-dessert abhakiwe - ngoba, njengezinye izithelo, amajikijolo aluhlaza akunikeza ukunambitheka okungcono kakhulu kanye nezinzuzo ezinkulu zokudla okunomsoco.

9.Sitrobheli
Lapho kucatshangelwa izithelo kuphela, ama-strawberry aphuma endaweni yesine phakathi kwazo zonke izithelo. Ucwaningo lwakamuva lubonise ama-strawberry njengesithelo esintekenteke ngokumangalisayo, esibolayo, futhi esintekenteke. Njengoba kunikezwe inhlanganisela yabo eyingqayizivele yama-antioxidant kanye nezakhamzimba ezilwa nokuvuvukala, akumangazi ukubona ukwesekwa okuqinile kocwaningo lwezinzuzo zezempilo ze-strawberry ezindaweni ezintathu ezinkulu: (1) ukusekelwa kwenhliziyo nokuvinjelwa kwezifo zenhliziyo (2) ukulawulwa okuthuthukisiwe koshukela wegazi, nokuncipha ingozi yohlobo 2 lwesifo sikashukela, kanye (3) nokuvinjelwa kwezinhlobo ezithile zomdlavuza okuhlanganisa webele, womlomo wesibeletho, umdlavuza wekoloni, nowomphimbo.

10. Ama-apula abomvu
Ama-apula anothile nge-antioxidant phyto-nutrients flavonoids kanye ne-polyphenolics. Isamba esilinganisiwe samandla e-anti-oxidant (inani le-ORAC) lama-apula ayi-100 g angama-5900 TE. Amanye ama-flavonoid abalulekile kuma-apula yi-quercetin, i-epicatechin, ne-procyanidin B2. Ukwengeza, bahle futhi ku-tartaric acid enikeza ukunambitheka kwe-tart kubo. Sekukonke, lezi zinhlanganisela zisiza umzimba ukuvikela emiphumeleni eyingozi yama-radicals mahhala.

Ingabe ucabanga ukuthi i-herpes isifo esingelapheki? Uma impendulo yakho inguyebo, kusho ukuthi unephutha, ingelapheka unomphela. I-Herpes yisifo esithathelwanayo kakhulu. Ingasakazwa ngokuthinta izilonda ezisebenzayo. Ingaphathwa amanye ama-antiviral atholakala emakethe. Kodwa, amakhambi emvelo angakusiza ukuqeda i-herpes ngokuqinisekile. Ngisho namakhambi emvelo angakwazi ukwelapha i-herpes ngobusuku obubodwa.
I-garlic idume ngezindawo zayo zokuphulukisa iminyaka eminingi. Iqinisa amasosha omzimba, isheshise ukugaya futhi ikuvikele ezinkingeni zenhliziyo. I-garlic iyasebenza ngokumelene namagciwane. Ibulala amagciwane uma ihlangana.
I-herpes yomlomo ingelashwa ngokuthinta ngokuqondile ugalikhi ngamabhamuza e-herpes. I-garlic inengxenye ebizwa ngokuthi i-allicin. Kungumuthi onamandla wokulwa negciwane, osiza ukwelapha i-herpes ngokushesha.
I-garlic inezindawo eziningi zokwelapha ezifana ne-anti-fungal, ngakho-ke ibaluleke kakhulu kunanoma yimaphi ama-antibiotics. Into kuphela okufanele uyenze ukulandela ithiphu yethu njalo. Lokhu kuzokwenza umzimba wakho ube ne-herpes mahhala futhi kuzokunika amasosha omzimba aqinile ukulwa nanoma yiliphi igciwane noma ukutheleleka.
Imvelo ingumngane wakho omuhle ozokusiza ukuthi uphile futhi uphile. Yidla izithelo nemifino emisha ukuze uqinise amasosha akho omzimba.
I-Herpes
Imithi Yasekhaya Ye-Herpes
Amakhambi Asekhaya E-Herpes
Indlela Yokuqeda I-Herpes Ebusuku
Lahla I-Herpes Ngobusuku
I-Oral Herpes
I-Herpes Yangasese
I-Herpes Natural Remedies
Ukwelapha Kwemvelo Nge-Herpes
Ukwelashwa kwe-Herpes Yemvelo
Imithi Yemvelo Yasekhaya Ye-Herpes