[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Kungokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

(7 Jul 2016) HOLELA KU:
Kukhona indawo emnandi ekhulayo esifundeni sase-Andalucia eseningizimu yeSpain.
Abalimi abaningi manje sebephendukela ku-Stevia - isitshalo esisetshenziswa kakhulu esikhundleni sikashukela wemvelo.
Ngenkathi imboni yaseSpain ibona izinkampani ezintsha ezihwebayo nezokucubungula ziqala ukuvela, kusenezithiyo ezimbalwa okufanele zinqobe.

STORY-LINE:
Cishe izikhathi ezingu-200 ubumnandi kunoshukela futhi ngokunambitha kancane kwe-licorice - lena i-Stevia.
Isetshenziswa kabanzi esikhundleni sikashukela, i-stevia isitshalo esikhula ngokushesha esichumayo esimweni sezulu esiyingqayizivele saseMalaga.
Umlimi uSergio Martin umatasa uhlakulela izitshalo zakamuva eMalaga.
Yena kanye nabanye abalimi abaningi bayayeka ukulima kwendabuko futhi bakhulise i-stevia ngenxa yenzuzo ephezulu.
“Ngaphambi kokuthi ngihlwanyele utamatisi wami, upelepele, u-anyanisi, amazambane… Kodwa ikusasa lalolo hlobo lwezolimo limnyama kakhulu. Ngakho-ke, ngikhethe ukushintshela kolunye uhlobo lwezolimo, ku-stevia. Ngoba, isitshalo esingagcini izinambuzane. Inezikhathi zokuvuna ezintathu ngonyaka. Manje sekuphele iminyaka emine sayitshala futhi asikho isidingo sokuyitshala futhi. Ngakho, ithengeka kakhudlwana, ngomqondo wokukwazi ukuyinakekela ngaphandle kwezindleko ezinkulu,” kuchaza uMartin.
Inhlanganisela ekhishwe ku-stevia ihlukile kwezinye izithako zokudla ngoba ayinawo amakhalori futhi ivikelekile kwabanesifo sikashukela ngoba ayithinti amazinga e-insulin.
Uma amaqabunga e-stevia omile, kufanele abiliswe ukuze kukhishwe i-sweetener (Steviol glycoside), eyaziwa nangokuthi i-compound E-960.
Ngo-2010, umfundisi wesayensi yezitshalo eNyuvesi yaseGranada u-Jose Luis Rosua wasungula inkampani yezobuchwepheshe i-SteviGran (isifinyezo se-Stevia ne-Granada) ukuze icubungule amaqabunga.
Uchaza inqubo: “Sithola amakhilogremu amaqabunga omisiwe. Bese siqala ukuyibilisa ukuze sikhiphe izingxube zayo. Ngokusobala, ngemva kwamathumba okuqala sithola umkhiqizo onalezi zici (ngenkathi ubambe imbiza egcwele uketshezi olumnyama olukhishwe esitshalweni se-Stevia) ongenakho ukugunyazwa kwe-European Union. Ngakho, kufanele silihlanze. Kunezigaba ezihlukene phakathi nenqubo yokuhlanza - i-micro, ultra kanye ne-nano filtration - kuze kube yilapho sithola umkhiqizo ohlanziwe njengalona (ngenkathi ubambe imbiza egcwele uketshezi olubukeka njengamanzi). Lo mkhiqizo ohlanziwe ungathengiswa uhlanjululwe, inqobo nje uma unamaphesenti angama-95 e-steviol (glycoside). Noma ivamise ukuthengiswa njenge-stevia pure powder.”
I-SteviGran icubungula i-stevia powder emsulwa futhi iyiguqule ibe amaphilisi azosetshenziswa njengenye indlela kashukela.
Ojamu, ushokoledi, ngisho nobhiya eminye imikhiqizo ehlanganisa lesi siphundu semvelo esivela esitshalweni se-Stevia.
Njengoba abathengi abaningi bekhathazekile ngokudla amakhalori kanye nemiphumela kashukela nama-sweeteners okwenziwa, abaningi baphendukela ku-stevia.
Ezinye izinkampani zokudla emhlabeni wonke njengeCoca-Cola Company kanye nePepsiCo sezisungule iziphuzo ezimbalwa ezinongiwe nge-stevia.
Kodwa-ke, i-stevia ayiphelele njengoba kuzwakala. Abanye abapheki bathi kunzima ukusebenza nabo njengoba ingahlali ixube kahle nezinye izithako. Kungase futhi kube nzima ukuphikisa ukunambitheka kwe-licorice engavamile kwezinye izindlela zokupheka.
Abanye ochwepheshe bokudla okunomsoco nabo bafuna umsebenzi owengeziwe wesayensi ngomthelela nemiphumela ye-stevia emzimbeni womuntu.
USolwazi José Miguel Mulet ovela esikoleni se-Agricultural Engineering and Natural Environment e-Polytechnic University of Valencia uthi kuningi okungelona iqiniso nge-stevia.
E-European Union, iqabunga le-stevia alibonwa njengomkhiqizo wokudla futhi abalimi abavunyelwe ukuthengisa isitshalo noma iqabunga kuma-herbalists.
Ihlukaniswa kuphela njengento eluhlaza ukuze uthole i-sweetener.
NgoNovemba 2011, i-European Union yagunyaza ngokusemthethweni isishukela esikhishwe esitshalweni se-stevia, i-steviol glycoside eyaziwa ngokuthi i-E-960, njengokudla okusha, kodwa hhayi i-Stevia njengesitshalo.

Ungakwazi ukulayisensa le ndaba ngengobo yomlando ye-AP: https://www.aparchive.com/metadata/youtube/ca17901a9026859c049dd1c1863a286e
Thola okwengeziwe mayelana ne-AP Archive: https://www.aparchive.com/HowWeWork