[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0% -7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecolisekile ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

Isitshalo se-stevia esinezimbali

Engxenyeni 1 yokubuyekezwa kukaProfesa Fink kwe-Biological Chemistry, uchaza ama-Carbohydrates (ushukela) ngokujwayelekile, bese ehlanganisa ama-monosaccharides nama-disaccharides ngokuningiliziwe. Kubhekiselwa ku-5-C monosaccharides (ribose & deoxyribose) no-6-C ushukela (glucose, fructose & galactose) kanye nomqondo wama-isomers amakhemikhali. Kubhekiselwa kuma-disaccharides (i-sucrose, i-lactose ne-maltose) kanye nemiqondo yokusabela kokuphuma kwamanzi emzimbeni nokusabela kwe-hydrolysis. USolwazi Fink ube esechaza umehluko wobumnandi kushukela wemvelo nakumaswidi okwenziwa (okuhlanganisa i-cyclamate, i-saccharine, i-aspartame [Nutrasweet], ne-sucralose [Splenda].

Bheka iwebhusayithi kasolwazi fink noma izinsiza ezengeziwe ku-Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

Ama-e-books alayishwayo we-Lecture Outline kaSolwazi Fink (kanye nezinguqulo “zekhophi eqinile”) angathengwa eSitolo Sezincwadi se-WLAC kokuthi: https://onlinestore.wlac.edu/fink.asp