[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Ingokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

Indlela yami yokupheka:
3/4 indebe ye-oatmeal eqoshiwe
1/2 indebe yezinsuku, igodiwe (cishe 6)
7 ounces ithanga puree
1 enikeza i-vanilla-based-based protein protein (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tbsp ithanga likaphayi spice
1/2 indebe yembewu yefilakisi
1/2 inkomishi ithanga spice imbewu ithanga

I-PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Iresiphi Ye-Homemade Vegan Chocolate

Le recipe yoshokoledi yasekhaya ilula ngempela, inezithako ezi-3 kuphela, futhi imnandi ngempela. Ilungele lezo zikhathi lapho ungakwazi ukukhahlela ukulangazelela ushokoledi.

Izithako
6 Tbsp amafutha kakhukhunathi
8 Tbsp ushukela ongahluziwe (wehlisela ku-6 Tbsp uma usebenzisa impushana ye-carob)
4 Tbsp i-cocoa powder (engeza ku-6 Tbsp we-carob powder)

Imibono ephezulu
Ama-alimondi aqoshiwe
Amantongomane aseBrazil aqoshiwe
Ama-coconut flakes
Ama-cranberries omisiwe
Amajikijolo amasha (noma amajikijolo aqandisiwe)
Upelepele omusha oshisayo oqoshwe kahle
Amaqabunga e-mint amasha aqoshwe kahle
I-Orange noma i-lemon zest
I-ginger entsha egayiwe noma i-ginger eqoshiwe ecwebezelayo
Swirl of nut butter

Izikhombisi-ndlela
Gaya ushukela emshinini wokugaya ikhofi kuze kube yimpushana.
Ncibilikisa amafutha kakhukhunathi ebhodweni ekushiseni okuphansi. Faka ushukela kanye ne-cocoa/carob powder kuze kube bushelelezi. Uma usebenzisa i-flavoring, njengopelepele oshisayo noma i-orange zest, gxuma lokho futhi.
Faka ipani ngephepha lesikhumba, bese uthela ushokoledi owuketshezi. Uma usebenzisa ama-toppings, uwafafaze phezulu.
Faka i-pan efrijini ukuze ibekwe, okuthatha imizuzu engu-20-30 kuye ngokuthi izinga lokushisa efrijini lakho.

Iresiphi Ephrintekayo: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe