[Igama lesiLatini] I-Glycine max (L.) Mere

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Isoflavones 20%, 40%, 60%

[Ukubukeka] Impushana ecolisekileyo ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Ubhontshisi Wesoya

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Izithako ezisebenzayo]

[Iyini i-Soy Isoflavones]

I-soy isoflavones engashintshiwe ngofuzo, izici zemvelo ezinomsoco zezinhlobonhlobo zemisebenzi ebalulekile yomzimba iyisitshalo semvelo i-estrogen, emuncwa kalula ngumzimba.

Ama-Isoflavone ama-phytoestrogens ahlela umnotho amahomoni abuthakathaka, isoya ukuphela komthombo ovumelekile wokufinyelela komuntu kuma-isoflavone. Endabeni yomsebenzi oqinile we-estrogen we-physiological, ama-isoflavones angadlala indima ye-anti-estrogen. Ama-Isoflavone agqame kakhulu izakhiwo zokulwa nomdlavuza, angavimbela ukukhula nokusabalala kwamangqamuzana omdlavuza kanye nomdlavuza kuphela, ama-isoflavone ayengenawo umthelela kumaseli avamile. I-Isoflavones ine-anti-oxidant esebenzayo.

[Imisebenzi]

1. Ingozi Ephansi Yomdlavuza Kwabesilisa Nabesifazane;

2. Sebenzisa Ku-Estrogen Replacement Therapy;

3. I-Cholesterol Ephansi futhi Yehlise Ingozi Yezifo Zenhliziyo;

4. Yehlisa ukunqamuka kokuya esikhathini kwabesifazane, qaphela ukukhumuzeka kwamathambo;

5. Vikela umzimba womuntu ekubhujisweni yi-free-radical ukuthuthukisa amasosha omzimba;

6. Yiba nempilo yesisu kanye nobende futhi uvikele isimiso sezinzwa;

7. Yehlisa ukujiya kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo nemithambo yegazi;

8. Vimbela umdlavuza futhi ulwe nomdlavuza£¬ngokwesibonelo, umdlavuza wendlala yesinye, umdlavuza webele.

[Uhlelo lokusebenza] Isetshenziswa ezingozini zomdlavuza Eziphansi, ukwelashwa kokubuyisela i-estrogen, ukuzivikela komzimba okuthuthukile, ukuvimbela nokwelapha isifo senhliziyo nemithambo yegazi.

I-Aronia melanocarpa
I-Aronia melanocarpa (i-chokeberry emnyama) idonse ukuthakasela kwesayensi ngenxa yobunsomi bayo obujulile, cishe umbala omnyama ovela ekuminyeneni kwamakhemikhali e-phenolic phytochemicals, ikakhulukazi ama-anthocyanins. Ingqikithi yokuqukethwe kwe-anthocyanin kuma-chokeberries ngu-1480 mg ku-100 g wamajikijolo amasha, futhi ukugxila kwe-proanthocyanidin kungu-664 mg nge-100 g (Wu et al. 2004, 2006). Womabili amanani aphakathi kokukalwa okuphezulu ezitshalweni kuze kube manje.

Lesi sitshalo sikhiqiza lezi mibala ikakhulukazi esikhumbeni samajikijolo ukuze kuvikelwe i-pulp nembewu ekuchayekeni njalo emisebeni ye-ultraviolet[1]. Ngokumunca imisebe ye-UV ku-spectrum eluhlaza okwesibhakabhaka nokunsomi, ama-pigments ahlunga ukukhanya kwelanga okunamandla futhi ngaleyo ndlela abe nendima yokuqinisekisa ukuzalwa kabusha kwezinhlobo zezilwane. Imibala egqamile enemibala ibuye ihehe izinyoni nezilwane ukuthi zidle isithelo futhi zihlakaze imbewu endle.

Ama-anthocyanins awagcini nje ngokufaka isandla ekwakhekeni kwe-chokeberry (okunganqanda izinambuzane nezifo) kodwa futhi anikeze i-Aronia melanocarpa amandla amangalisayo e-antioxidant alwa nokucindezeleka kwe-oxidative esithelweni ngesikhathi se-photosynthesis.

Uhlu oluyi-10 oluphambili lokudla oluzokusiza ukuthi ukhulise ipipi lakho futhi ujabulele ukuqhanyelwa okuqinile kanye nokuba ne-libido enempilo. Yidla lokhu kudla uqale ujabulele impilo enempilo yocansi kanye nepipi elikhudlwana.