[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

Ungayikhulisa kanjani i-stevia ezitsheni
Kungaba nzima, okungcono kakhulu, ukuqala isiqephu se-stevia kusukela ekuqaleni - okungukuthi, ngokutshala imbewu. Ngisho noma ungazenza ziqhume, imiphumela ingase idumaze, ngoba amazinga e-stevioside angahluka kakhulu ezitshalweni ezitshalwe ngembewu.

Indlela enconyiwe iwukuba uthenge izitshalo 'ezilungele ingadi', okunikezwe udumo 'olukhulayo' lwe-stevia, ingase itholakale enkulisa noma kudokotela wamakhambi endaweni yangakini - inqobo nje uma uzimisele ukuyohlola kancane. Uma ungekho, noma ungaphumeleli ekutholeni noma yikuphi, okungenani kukhona abalimi abathathu be-stevia yekhwalithi ephezulu abazokuthumela izitshalo eziningi zezingane ngendlela ongathanda ngayo.

Khumbula ukuthi akuzona zonke izitshalo ze-stevia ezidalwe zilingana ngokokuqukethwe kwe-stevioside, ngakho-ke, ubumnandi. Ngakho-ke kuwumqondo omuhle ukuzama ukunquma ukuthi izitshalo ozithengayo zitshalwe yini ekusikeni lapho umthombo wawo ubuphezulu nge-stevioside.

Ngenxa yokuthi izitshalo ezincane ze-stevia ezithambile zizwela kakhulu emazingeni okushisa aphansi, kubalulekile ukuthi ulinde kuze kudlule ingozi yesithwathwa kanye nezinga lokushisa lomhlabathi selifinyelele kuma-50s kanye nama-60s ngaphambi kokuwatshala engadini yakho.

Uma usuqalile, kungcono ukutshala i-stevia yakho emigqeni engama-intshi angu-20 kuya kwangu-24 ngokuhlukana, ushiye cishe amayintshi angu-18 phakathi kwezitshalo. Izitshalo zakho kufanele zikhule zifinyelele ubude obungama-intshi angu-30 nobubanzi obungama-intshi angu-18 kuya kwangu-24.

Ukwethulwa kweNkomfa Yokuqala Ye-Greek Stevia